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Closely adapted from Nancy Baggett
Posted 13 years ago
This thumbprint cookie recipe is probably one of the easiest cookies I've ever made. Throw all the ingredients
Posted 13 years ago
Poulet rôti farci aux legumes salut tout le monde, voila une recette que je prépare presque chaque semaine,
Posted 13 years ago
Use this step by step tutorial to learn how to make marshmallow fondant or MMF. Homemade marshmallow fondant i
Posted 13 years ago
Nutella Whipped Cream. Nutella infused homemade hot chocolate with homemade whipped cream
Posted 13 years ago
Jen Says: We like the Jimmy Dean brand of sausage and prefer Pillsbury Buttermilk Biscuits.  If the gravy en
Posted 13 years ago
Los pimientos rellenos de arroz son un plato muy recurrido.
Posted 13 years ago
Nutella Crepes from Jeffrey Saad
Posted 13 years ago
A creamy bay scallop chowder with mushrooms, potatoes, carrots, celery and a medley of sauces and spices is pe
Posted 13 years ago
Can you believe this only has one ingredient? And that it's so easy to make?  It does take time, of course, b
Posted 13 years ago
Un plat que l'on pourrait dire de fête aujourd'hui avec cette pintade à la moutarde et aux morilles... Un vr
Posted 13 years ago
Lamb is the meat traditionally used for making kebob but, these days, especially with the popularity of vegeta
Posted 13 years ago
Please do not let the ingredient list put you off from making this recipe.  It is delightful.  And full of a
Posted 13 years ago
Eggnog Pound Cake (from the Borden Egg Nog Can)
Posted 13 years ago
Cooking spaghetti squash can be done one of two ways. A) You can cut it in half (which is not easy to do) and
Posted 13 years ago
Need a simple low carb vegetable side dish? Try this fabulous sautéed red cabbage with sweet vinegar se
Posted 13 years ago
El ajo arriero es bueno para acompañar cualquier comida y para restregar en el pan.
Posted 13 years ago
El esgarrat es un plato típico valenciano, no puede faltar en tu mesa si quieres probar la gastronom&ia
Posted 13 years ago
Mediterranean Stew Recipe Type: Main Dish Author: Purely Primal Prep time: 15 mins Cook time: 4 hours Total ti
Posted 13 years ago
Right, you are reading the title and wondering why I have put down Italian Pasta when all pasta is Italian? I
Posted 13 years ago
**Reprinted with permission from Hoffman Media and Cooking With Paula Deen.
Posted 13 years ago
The most requested Christmas treat - year after year!
Posted 13 years ago
This is a very big call but I'm going to say it, I think this is possibly the best thing I've made in the slow
Posted 13 years ago
My first year in Colombia was full of new food, new music, new language, and new friends. Trips to the market
Posted 13 years ago
So easy to make without a bunch of additives and preservatives, there's no reason no to make your own! Rich, c
Posted 13 years ago
Posted 13 years ago
I have been asked over and over for the recipe for my eggless omelet. I love the puzzled look I get when I tel
Posted 13 years ago
I was searching for a chocolate recipe belonging to my family tradition to post for Christmas. I had to t
Posted 13 years ago
A moist recipe for zucchini bread featuring grated zucchini, carrot and walnuts
Posted 13 years ago
I'm always looking for quick and easy weeknight meals, especially during the busy holiday season.  Plus, I lo
Posted 13 years ago
A couple of weeks ago, my Mama had surgery and was on a "soft, mild foods diet" for a few days.  I was trying
Posted 13 years ago
Top Round Steak Stir Fry is ready in 30 minutes and make for the perfect Asian themed weeknight dinner. Tender
Posted 13 years ago
A spicy, old-fashioned cakelike gingerbread with a tart-sweet lemon glaze.
Posted 13 years ago
Lauren and I really wanted to make sufganiyot for the Alpha Phi Omitzvah "Jewluck" but, being the impatient ba
Posted 13 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 13 years ago
This is probably my favorite Oatmeal Cookie recipe that I’ve tried. Perfect for Cookies Exchanges or f
Posted 13 years ago