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a Taking On Magazines original recipe.
Posted 14 years ago
aamras or mango juice - easy to prepare and a traditional sweet served with pooris,
Posted 14 years ago
There was a package of organic peanut butter, lying in my fridge, needed to be used asap. Since I didn't know
Posted 14 years ago
I was trying to find an exotic recipe to make for me and my husband, since the kiddo would eat at my mother’
Posted 14 years ago
Posted 14 years ago
And now for way three I wanted to combine a few of my favourite snack foods. I love Nori, I love a warm cup of
Posted 14 years ago
Delicious homemade coconut macaroons.
Posted 14 years ago
Macaron shells adapted from Tartelette
Posted 14 years ago
I thought long and hard about what my entry would be to the Woolworths soup competition and decided that this
Posted 14 years ago
A classic Creme Brulee is a simple yet very impressive dessert to whip up for the woman or man you love. Learn
Posted 14 years ago
Here's the back story on this one. (You know I love the backstory). Here are the main loves of my life. Aren't
Posted 14 years ago
Brownies!!! Who doesn't love brownies! Well this recipe is especially for you chocolate lovers :). I am a love
Posted 14 years ago
Avocados is good source of Vitamin K, Fiber, Folic Acid, Vitamin B6, and Vitamin C. Black Beans are a very goo
Posted 14 years ago
When it is hot out, I almost never am in the mood for a warm meal. Living in a warm climate, that means from M
Posted 14 years ago
No Bake Fudge Cookies are basically a chocolate peanut butter fudge that has oatmeal and coconuts stirred in!
Posted 14 years ago
Normally I do not go for chocolate ice cream.  Definitely a vanilla base kind of girl.  But we were having a
Posted 14 years ago
If you say, "Cobbler!" - then I'll come running. If you tell me it contains berries, I'm truly in heaven. I ca
Posted 14 years ago
From my friend Michelle who got it from a friend who got it from the Tasty Kitchen website where it was posted
Posted 14 years ago
Spring is here! There is a lot going on and I really needed to buy some time. I had some berry plants arrive t
Posted 14 years ago
Crispy Oatmeal Cookies are a sure way to a man's heart and stomach! They will make him fall in love with you.
Posted 14 years ago
Some of my favorite things to make and eat at home are inspired by something that I ate in a restaurant somewh
Posted 14 years ago
This recipe is very easy, you can play with the fish, the level of spice and the toppings.
Posted 14 years ago
Reteta Mango Lassi o am din cartile lui Jamie Oliver, ea in sine este, in fapt, o bautura de sorginte indiana,
Posted 14 years ago
This isn't really a recipe per se.....it's more of a new breakfast idea.  We eat breakfast tacos quite a bit.
Posted 14 years ago
The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone t
Posted 14 years ago
Don't even think of eating this head-on shrimp fry with a fork, let your hands swing into action... Yes, I am
Posted 14 years ago
I've been a subscriber to Bon Appetit magazine for more than 30 years. The recent demise of Gourmet magazine h
Posted 14 years ago
It's that time of year again, and this is one of the most popular recipes in the Bayou Woman's Recipe Box--Bla
Posted 14 years ago
Is it breakfast or is it dessert? I don't know, I suppose that's up to you but bread pudding (for those of you
Posted 14 years ago
One of my earliest childhood memories was peeling broccoli stems. Strange early memory, huh? My dad preferred
Posted 14 years ago
There's nothing better than a recipe that requires nothing more than throwing a few ingredients in a slow cook
Posted 14 years ago
I love cannolis.  Really, really, love them.  My brother and I went to this place in South Philly and had th
Posted 14 years ago
When my son was in junior high school Hiroki was one of his closest friends, and they are friends to this day.
Posted 14 years ago
This Gluten-Free Strawberry Kiwi Muffins recipe is a modification of a recipe that I discovered at Cooking Dur
Posted 14 years ago
corn Patties or corn cutlet recipe - crisp melt in the mouth corn patties made with mashed potatoes and stuffe
Posted 14 years ago
From Everyday Food
Posted 14 years ago