The prep and cook time excludes cooling and chilling.

Turkey reminds me of the holiday season. For the most part, I think of turkey as the culinary masterpiece of m

Easy, flavorful and a fun look back on where I started with this food blog! So glad my photography skills have

My favorite Indo Chinese soup has always been sweet corn chicken soup... When I dine in an Indo-Chinese restau

My favorite Indo Chinese soup has been always sweet corn chicken soup... When I dine in an Indo Chinese restau

This is my go to recipe for travel. Having the right dehydrator and jerky gun makes it so easy to do. Just mix

I found this recipe in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Marth

I had been looking for a reason to make creamed spinach again and this week's Greek Chicken Stew gave me the o

Imagine this. Rounds of goat cheese crusted with bread crumbs and pan-fried until golden brown served over you

I had the honor to photograph one of my good friend's weddings last weekend in Charleston, South Carolina.  N

From who knows where???I???m sure half of you already have this one in your recipe box!

The dessert made famous by Goldilocks Bakeshop in the Philippines. If you only knew how easy it is to prepare

Ummm yeah, I love bruschetta. It's so good. I love the crispiness of the bread and the little chopped up veggi

Gourmandise quand tu nous tiens ! Je vous avez bien dit que cela ne durait jamais longtemps chez moi ! Oui mai

(Makes 1 serving)

   When you need a quick and simple meal but don’t want to go the fast food route. This Simple Chopped Ste

When I decided I was going to cook my way through Pioneer Women's cookbook there were a few recipes I was a li

This was the first recipe I tried from my new cookbook and it was a hit all around. It was easy to make.  My

These tender, fluffy scones dotted with tangy fresh rhubarb are the perfect addition to a spring brunch or aft

Pancit is rice noodles sauteed with vegetables and pork or chicken. It is very delicious, it is often served a

The weather around these parts has been a little crazy,  last night as I sat on my sofa, with the windows ope

This will make a killer breakfast or killer dessert, you decide when to serve this... Well, I served this for

Simple and delicious!

This is the famous Trudy's Mexican Martini recipe. Don't ask me where I got it, just make it. Like a margarita

mango lassi - thick and smooth mango lassi.

Yields 2 petite cakes.

C'est sur le magasine "Maxi Cuisine" que j'ai trouvé cette délicieuse recette de poulet Tikka... Le poulet Ã

  Get away beef jerky, here comes the fish jerky! Ta-da! Sorry to beef jerky lovers! I don't mean to be r

The Husband and I had a sudden and unplanned evening out at the movies last weekend, after a phone call from a

It's noodles for May's Kulinarya Cooking Club theme. Caroline and I are the hosts for this month and we've dec

My husband and I haunt the only  "restaurant" worth eating at in Clearview, Washington. Chef Chris Cunio is i

Oh, summer is near, and the days are getting hot... I thought I would have this drink as our Mix It Up Drink o

Note that the chicken needs to marinate for at least 30 minutes prior to cooking.

Tuna Noodle Casserole - a classic pantry dinner updated with the addition of broccoli, cauliflower, olives, an

Cheesy Italian Pasta Bake- Even my meat loving boys love this hearty pasta dish. Serve it with a tossed green

I was browsing my recipes, to find something not too loaded with calories, not too fussy, not too much. I have