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For most people Memorial Day brings pictures of sunny beach barbecues, and remembering the sacrifices our vete
Posted 14 years ago
We love hockey around here, and I wanted to come up with a special treat to celebrate the Stanley Cup Finals (
Posted 14 years ago
The original recipe for these flutes calls for blackberries but when I went shopping at the local grocery stor
Posted 14 years ago
  Puppy Chow! Ingredients 1/2 cup peanut butter 1/4 cup butter 1 cup chocolate chips 1/2 teaspoon vanilla
Posted 14 years ago
Chicken Salad Recipe Type: Lunch Author: Marilyn Braunger Prep time: 5 mins Total time: 5 mins Serves: 2 Ingre
Posted 14 years ago
  Happy Memorial Day everyone! Hope you and yours are enjoying a lovely day together. We woke up late thi
Posted 14 years ago
Dinner on the table in less than 20 minutes? This easy glaze for grilled shrimp will do the trick.
Posted 14 years ago
I thought this little treat up yesterday and had to make it today. So, here is is~hot from the oven and onto t
Posted 14 years ago
A few years ago, I decided to change up my Thanksgiving dinner a bit.  I was watching Let's Talk Turkey on th
Posted 14 years ago
lobia masala - spiced black eyed peas curry from the punjabi cuisine.
Posted 14 years ago
Apple Turnover Pie - A super easy apple pie recipe that uses frozen, store bought puff pastry to achieve a cro
Posted 14 years ago
Thanks heaps to Masterchef Australia! This season's best program of channel 10 has kicked dear hubby off to ou
Posted 14 years ago
These are a perfect summer treat, cool, crisp and tart. You can add your own twist to these with garlic, red p
Posted 14 years ago
You'd think my no-sleep night would've deterred me from posting didn't you? Not quite. In fact, I was actually
Posted 14 years ago
If you love hazelnuts, this is the chocolate hazelnut cookie for you!
Posted 14 years ago
I like vegetables but I'm not really a raw vegetable salad person. And I like more than greens in my vegetable
Posted 14 years ago
The May 2010 Daring Bakers’ challenge was hosted by Cat of Little Miss Cupcake. Cat challenged everyone to m
Posted 14 years ago
This is a great mid-week supper for the family which can be made mostly out of ingredients from your storecupb
Posted 14 years ago
Crunchy coconut flakes and panko crumbs coat these baked shrimp with an avocado dressing that you can eat thre
Posted 14 years ago
A stunning dessert! A large meringue is topped with sweetened whipped cream and balsamic strawberries.
Posted 14 years ago
A classic pumpkin bread recipe that's always a hit
Posted 14 years ago
This recipe comes from my Cooking Moroccan recipe book. Chermoula is both a marinade and a sauce and can be fo
Posted 14 years ago
First of all I would like to thank you for your comments on my son’s school. It is true that elementary scho
Posted 14 years ago
If you need a fun and colorful dessert for a picnic or cookout, try these delicious watermelon cookies! This i
Posted 14 years ago
Pork baby back ribs that are dry rubbed with seasoning and cooked until tender, then mopped with a homemade sw
Posted 14 years ago
There are some certain signs that your kids have grown up with you blogging when they say things like: "This l
Posted 14 years ago
Avant de commencer cette mise à l'honneur je voudrais souhaiter une bonne fête à toutes les mamans et en pa
Posted 14 years ago
mixed dal dosa - easy no grind dosa made with mixed lentils or dals.
Posted 14 years ago
Why haven't I made these before? I have seriously been missing out on some extra enjoyable morning coffee time
Posted 14 years ago
I had some cream cheese laying around that I needed to use.  I would feel really bad letting some cream chees
Posted 14 years ago
farali pattice - crisp potato patties stuffed with a sweet-tangy coconut-dry fruits stuffing. a popular gujara
Posted 14 years ago
Are you sick of recipes from Martha Stewart yet?  Well, this is one of my new favorite recipes.  I l
Posted 14 years ago
With two kind of chocolate, walnuts and sour cream this a rich, moist delectable dessert bread!
Posted 14 years ago
Un biscoflan, une recette que j'ai réalisé il y a déjà pas mal de temps mais qui c'était un peu perdue da
Posted 14 years ago
I'm a firm believer that the more color I've added to a meal, the healthier the meal. After all, color is ofte
Posted 14 years ago
Baked beans are an indispensable part of the barbecue tradition in the United States, yet they come from a par
Posted 14 years ago