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Once I got the hang of it, these were pretty easy to put together.  I broke a few Oreos in the process, but t
Posted 13 years ago
This Tuna Casserole recipe is very simple and quick to prepare if you are in a rush. I think this could very e
Posted 13 years ago
Okay, you're really going to have to try not to judge a book by it's cover here. I know this stew isn't the pr
Posted 13 years ago
¿Quién no escuchó de padres o abuelos que en Italia la polenta se corta con hilos? Esa es
Posted 13 years ago
Este plato de ravioles de calabaza con manteca de almendras es un claro reflejo de la gastronomía roman
Posted 13 years ago
La bruschetta nació del ingenio campesino para aprovechar el pan del día anterior, haciendo tost
Posted 13 years ago
Homemade Butterfinger Candy Bars made with only 3 ingredients!
Posted 13 years ago
La sopa de vichyssoise fue creada por un chef francés, jefe de cocina del Ritz Carlton de Nueva York. E
Posted 13 years ago
This oxtail soup recipe is rich and meaty, with the perfect thick brown sauce that clings to the beef. It's a
Posted 13 years ago
Since Halloween is right around the corner, I thought I'd share a fun Halloween recipe with you. I made these
Posted 13 years ago
(But corn that was frozen when it was fresh works just as well!) My aunt shared this recipe with us last year
Posted 13 years ago
"Good enough for company." was the comment I received from Mike when I put placed this salad on his lap with a
Posted 13 years ago
Si bien la paella típica valenciana se cocina de modo tradicional gracias a la originalidad de todos su
Posted 13 years ago
One of my favorite things about fall is the reintroduction of soups back into the repertoire. And what better
Posted 13 years ago
I have made this soup a thousand times and a thousand times I love it.  I like to make it because not only do
Posted 13 years ago
Posted 13 years ago
Anscheinend ist der Bedarf an Kalorienhaltigem zum Wochenende nicht nur im Hause Müller stark ausgeprägt. So
Posted 13 years ago
Malzeme listesini görüp aldanmayın yapımı gayet zevkli özelliklede misafiriniz gelmeden bir gün önce h
Posted 13 years ago
Pesto Baked Salmon Recipe Type: Main Dish Author: Purely Primal Prep time: 10 mins Cook time: 20 mins Total ti
Posted 13 years ago
Depuis longtemps, j'avais repéré ce Brownie cheesecake au chocolat qui avait fait le tour des blogs il n'y
Posted 13 years ago
Zombie Fingers Author: Ty Watson Ingredients 4 T low sodium soy sauce 2 T rice wine vinegar 4 cloves garlic, p
Posted 13 years ago
The flavors of fall are melded together in these crock pot apple pork chops. As the pork chops slow cook on to
Posted 13 years ago
It's Halloween... so yeah, I'm making Black Velvet cupcakes.  Are they any different from red velvet, white v
Posted 13 years ago
A great way to make your leftovers into a new and exciting dish!
Posted 13 years ago
This is one of my favorite new recipes, so I chose to show you this one first in the Heavenly Homemakers Parad
Posted 13 years ago
  Is anyone else trying to eat healthier this year?  I am. Not like a resolution. I hate New Years Resol
Posted 13 years ago
Cauliflower “Rice” Recipe Type: Side Dishes Author: Purely Primal Prep time: 3 mins Cook time: 15 mins Tot
Posted 13 years ago
This was originally posted as part of our Coconut Curry recipe, but since then, I've realized that this basic
Posted 13 years ago
Spurred on by my success with the Butterscotch Self Saucing Pudding, I decided to have a go at making a chocol
Posted 13 years ago
Pumpkin Dip, creamy delicious, and simple to make with a great pumpkin spice flavor.     This delici
Posted 13 years ago
Iako sam pogačice sa sirom napravila kao podlogu pašteti od boba iz prethodnog posta, nema razloga da ih ne
Posted 13 years ago
Postala sam voajer. Što će reći da ćiribimbim iz readera, stenjem, slinim i uzdišem nad vašim kreacijama
Posted 13 years ago
Last week I shared my FAVORITE summer treat, my Lemon Sour Cream Pie. Today it rained, it was MARVELOUS (As a
Posted 13 years ago
Apple Cobbler is one of my all-time favorite comfort foods.  I love the way that my house smells when I make
Posted 13 years ago
Borek filled with cheese and zucchini mixture. Cook them on a non stick pan.
Posted 13 years ago
(Makes approximately 5 cups) Note: Pesto is very high in fat. However, if you use it in small amounts for addi
Posted 13 years ago