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Des lasagnes aux courgettes, tomates, chorizo & mozzarella, ou comment se régaler avec des restes ;) J'av
Posted 14 years ago
There's a foolproof way to bake soft and chewy peanut butter cookies. Under bake them slightly. That's it. Bak
Posted 14 years ago
I love birthday parties. Not for the gifts, but for the food! I'm sure that revelation doesn't surprise you. I
Posted 14 years ago
This is one of my most favorite easy meals and my whole family loves it.  I can put everything in my slow coo
Posted 14 years ago
So here is what we had for dinner last night...Creamy Chicken Enchiladas. They are a favorite at our house, so
Posted 14 years ago
It's true. Once again, like the salad dressing/facial toner recipe, most of the ingredients in this awesomely
Posted 14 years ago
I have these beautiful lilac coloured flowers all over my rosemary bush at the moment which I have been wantin
Posted 14 years ago
About a month ago Michael saw an episode of Food Wars on Travel Channel that featured the Juicy Lucy/Jucy Lucy
Posted 14 years ago
Paige, Will and I made cupcakes this afternoon. There was no particular reason ... it was just something we co
Posted 14 years ago
Freezer jam will always remind me of the summers spent at my Grandmother's house. She would serve this amazing
Posted 14 years ago
Freezer jam will always remind me of the summers spent at my Grandmother's house. She would serve this amazing
Posted 14 years ago
The delicate, mild flavor of the halibut pairs so nicely with the lemon-butter-caper goodness.
Posted 14 years ago
The very best, most perfect chocolate cake that will turn out each and every time.
Posted 14 years ago
Warm and Comforting
Posted 14 years ago
Warm and Comforting
Posted 14 years ago
You know when you come home from a trip, you just crave a home cooked meal.  After eating out for a week, I j
Posted 14 years ago
Surprise! That's what I heard Saturday night as my husband led me through the door of Gordon Brother's Winery.
Posted 14 years ago
Makes 2 small cups of panna cotta.
Posted 14 years ago
This is one of my go to dinners.  It's quick and easy, my kids LOVE it and so do the adults.  It what my mom
Posted 14 years ago
Can you imagine a hot, humid --sweltering day? How about a hot, humid-- sweltering and STRESSFUL day? Well, a
Posted 14 years ago
I just love mini pork sausages instead of the big fat ones, as they cook quicker and there is never a chance o
Posted 14 years ago
Doughnut holes are one of my kids' favorite treats.  They love the bite sized bits of crispy, doughy, sugary
Posted 14 years ago
Shoneys Strawberry Pie Recipe. A must have dessert recipe for your Summer menu.
Posted 14 years ago
Posted 14 years ago
At first the combination of tangy-tart rhubarb combined with sweet peaches sounded really strange to me, but I
Posted 14 years ago
It's time for a dessert again because I'm cravin' some sweets! This recipe is one of those quick classics that
Posted 14 years ago
This week I have been talking about how much I love Charleston, South Carolina.  After spending a few days th
Posted 14 years ago
Ne znam kako vi stojite s vremenskim bipolarnim poremećajem (čas nas euforično zagrije, čas nas depresivno
Posted 14 years ago
My kitchen pantry is stuffed with binders full of recipes I've collected over the years. I had to dig deep to
Posted 14 years ago
An updated version of a recipe originally published in July 26, 2003. When Speedy was first learning how to ma
Posted 14 years ago
The cold weather has certainly hit in Melbourne. This is a great family winter warmer recipe and is a favourit
Posted 14 years ago
I call these “easy” because unlike most egg roll recipes, the vegetables are not pre-cooked before
Posted 14 years ago
I have written about my love affair with Charleston before and decided to make some of my favorite Charleston
Posted 14 years ago
An easy scone recipe made with cream
Posted 14 years ago
Aujourd'hui je vais vous proposer un dessert express à base de fraises. J'ai ma période fraises (non, non je
Posted 14 years ago