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Our spring garden is not as full as the summer garden, but each year we add a little more with the hope that e
Posted 14 years ago
Summary: Delicious Hearty Eggs with jalapenos, cheese, onions, salsa and corn tortilla chips
Posted 14 years ago
I'm a sucker for pretty dishes. I can't resist stopping at garage sales or second hand stores where I always f
Posted 14 years ago
Ditalini with Chickpea and Brocolli soup
Posted 14 years ago
This chunky loaf is full of tender apple pieces, interspersed with tart dried cherries and crunchy nuts, with
Posted 14 years ago
Makes 2 cakes in 10-ounce ramekins.
Posted 14 years ago
There's something about Mexican food that makes me weak in the knees. I find photos of fresh salsas, pico de g
Posted 14 years ago
This would have to be a favourite meal with my kids. It is usually a Friday night or week end meal, as they al
Posted 14 years ago
I think this has been the most un-lazy sunday afternoon I have had in a while. If I just made up that word, th
Posted 14 years ago
I think this has been the most un-lazy sunday afternoon I have had in a while. If I just made up that word, th
Posted 14 years ago
I told ya I am hooked on my griddle... After making non-veg dishes on my griddle, I wanted to try a veggie dis
Posted 14 years ago
Do you need to impress somebody? Say your friends, a date or maybe your in-laws? Well, these shrimp tacos will
Posted 14 years ago
One of the reasons I love having a blog is so I can put my recipes somewhere that I can find them easily. Ther
Posted 14 years ago
Scratch white cake recipe that also makes a good base for clones of the popularFunfetti Cupcakes
Posted 14 years ago
It's Sunday morning and there is no better way to start the day than with a breakfast sandwich. I'm hooked on
Posted 14 years ago
Receta tradicional mexicana de las Tortillas de Pollo para disfrutar con familia. A continuación la rec
Posted 14 years ago
Okay, I admit it. This could have just as easily been a 2 or 4 bean soup. But 3 is what I had in the pantry, s
Posted 14 years ago
Excelente receta y muy nutritiva con tres ingredientes exquisitos, arroz con pollo y pimientos rojos.
Posted 14 years ago
Today is the last day of my blogoversay week.  :(  It has been a fun week!  I had a great party week with a
Posted 14 years ago
This salad has a few simple ingredients, but brings a punch of fresh flavor with a sweet and tangy dressing th
Posted 14 years ago
This recipe will make approximately 24 biscuits.
Posted 14 years ago
Rustic and comforting, very Asian in essence, this prawns and ginger soup recipe is simplicity illustrated. Sa
Posted 14 years ago
Serve this family favorite meal over rice or egg noodles. This recipe is so quick, you’ll want to have y
Posted 14 years ago
Serve this family favorite meal over rice or egg noodles. This recipe is so quick, you’ll want to have y
Posted 14 years ago
Last night, I knew I wanted chicken. But not the usual chicken, or even decadent chicken, but something comple
Posted 14 years ago
Last night, I knew I wanted chicken. But not the usual chicken, or even decadent chicken, but something comple
Posted 14 years ago
One of the best cookies I've tried.. it's chewy, nutty, yummy and healthy.  I didn't expect I will like it t
Posted 14 years ago
One of my favorite pre-GAPS meals was soft-shelled tacos made with fresh corn tortillas, lightly fried in a ca
Posted 14 years ago
Homemade Strawberry Applesauce
Posted 14 years ago
An excellent salad dressing recipe given to me by Janet
Posted 14 years ago
Some weeks are easier than others to get dinner on the table.  This week has not been one of those weeks.  M
Posted 14 years ago
Riquísima receta y muy divertida para disfrutar en reuniones de amigos, Pizzetas de Atún, Queso
Posted 14 years ago
I got really excited when I was at the produce market the other day because bok choy was only $0.79 per pound.
Posted 14 years ago
There is an easy way to please the men in my family, and that's to serve them Mexican food. As you can see, Mi
Posted 14 years ago
Les beaux jours arrivent à grand pas mais je voulais quand même vous présenter cette recette que j'ai réal
Posted 14 years ago
A couple of weekends ago, we ate at a Cantonese cum Singaporean restaurant called Tao Yuan in Manila. It's on
Posted 14 years ago