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Fusion Focaccia, Italian process, Asian flavors
Posted 14 years ago
I was quite happy after making this dish. It's not everyday that I make an aviyal and it turns out great. I sh
Posted 14 years ago
I've got requests from some of you for a sambar recipe. All that time, I never thought I would be able to post
Posted 14 years ago
I have a delicious dinner recipe today for artichoke chicken with parmesan orzo that will quickly become a fav
Posted 14 years ago
So simple, all you need is time!
Posted 14 years ago
Moji su prošli vikend došli od bake, noseći u vrećici mirisnu štrudlu.  Prvo sam pomislila da je napra
Posted 14 years ago
My husband took one bite of this and said (with is mouth full of bread), "This is good bread!"  My childr
Posted 14 years ago
Every spring my parent's lemon tree goes wild and starts producing lemons like you wouldn't believe.  As a ch
Posted 14 years ago
Excelente y saludable receta para incorporar a nuestra dieta diaria, pasta primavera.
Posted 14 years ago
I tweaked these cookies from my favorite thumbprint cookie recipe. The idea came to me when I did the macarons
Posted 14 years ago
(Makes 4 servings)
Posted 14 years ago
Perfect way to make dumpling on top of your stew in the crockpot.
Posted 14 years ago
Brown Butter Cake is moist and full of amazing flavor thanks to the browned butter. Welcome to Day Two of Eat
Posted 14 years ago
  Chicken with Mustard Wine Cream Sauce Ingredients 4 boneless, skinless chicken breasts (6 ounces each)
Posted 14 years ago
Scalloped potatoes are just so good!  And this recipe is simple and delicious. It's not ex
Posted 14 years ago
Adapted from Family Circle, May 2010
Posted 14 years ago
Excelente receta para compartir con amigos en una reunión casual, Guacamole con Chips de Tortilla.
Posted 14 years ago
Lemon and blackberry combine for a zingy, slightly tart, bursting with berry breakfast cake. Delicious with or
Posted 14 years ago
I swear, this recipe was sent straight from heaven. The bright citrusy flavor of this butterscotch makes for a
Posted 14 years ago
Its time for our Cooking Light love this month!  Ok, ok, so I give Cooking Light a lot of love, but its t
Posted 14 years ago
If I had to choose a favorite spring vegetable, it would be a tie between asparagus and snow peas. Pencil-thin
Posted 14 years ago
]Before I get into what this dish is all about, I would like to go on record as saying I have served my family
Posted 14 years ago
Exquisita receta donde el principal ingrediente es una de las reinas de las verduras, Berenjenas Gratinadas.
Posted 14 years ago
A totally unique pizza with lemons, lavender and honey.
Posted 14 years ago
In this house of allergic people I live in it is an everyday (if not more than daily) occurrence to hear, "Can
Posted 14 years ago
The 2010 March Daring Baker’s challenge was hosted by Jennifer of Chocolate Shavings. She chose Orange Tian
Posted 14 years ago
I have never been a huge fan of cheesecake.  Like chocolate, I will never say no, but I do not crave cheeseca
Posted 14 years ago
An easy to make, semi-homemade breakfast bread filled with sweetened cream cheese.
Posted 14 years ago
(Makes 2 larger bars or 4 small ones)
Posted 14 years ago
The beef brisket was brined for a couple of days then brushed with a quickie barbecue sauce before going into
Posted 14 years ago
Adapted from Essentials of Classic Italian Cooking by Marcella Hazan
Posted 14 years ago
A nice, crispy and quick oven fry recipe is a must have in this house. This is our family favorite version of
Posted 14 years ago
A nice, crispy and quick oven fry recipe is a must have in this house. This is our family favorite version of
Posted 14 years ago
Receta del clásico brownie de chocolate con nueces.
Posted 14 years ago
Ja uistinu volim "morsku" hranu. Uglavnom napravljenu što jednostavnije i po tom pitanju se s Dalmatincima
Posted 14 years ago
U posljednje vrijeme, kao prilog, na našem je stolu vrlo često blitva s bobom. Godinama sam, priznajem, kao
Posted 14 years ago