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This recipe is adapted from Ina Garten's Strawberry Scone recipe.  When I originally looked at the recipe, no
Posted 14 years ago
If I could wish for something absurdly impossible and food-related, I'd wish for the Vegan Midas Touch. Y'know
Posted 14 years ago
I love a good casserole.  I don't indulge very often, but when I'm looking for comfort food with lots of flav
Posted 14 years ago
A common dish in Filipino cuisine, variations of mixed vegetables with coconut cream are endless with so many
Posted 14 years ago
Une recette que mes abonnés à ma Newsletter connaissent déjà suite à un petit bug d'overblog... Mais je l
Posted 14 years ago
Beef Rendang is a traditional Malaysian dish. Bursting full of exotic flavours like cardamon, star anise, lemo
Posted 14 years ago
Spring is here. When the temperatures hit the 30’s it didn’t take me long to decide to fire up the grill.
Posted 14 years ago
Une délicieuse recette trouvée encore une fois chez Eryn, une valeur sûre,  n'ai jamais été déçue par
Posted 14 years ago
I went to the park with a girlfriend and our kids yesterday. We decided to incorporate some exercise into our
Posted 14 years ago
A veces no sabemos que preparar para fechas especiales, a continuación te ofrecemos una excelente opci&
Posted 14 years ago
I can't believe it's another Happy Hour Friday! Where did the week go! On Monday I had grand plans to clean up
Posted 14 years ago
Easy to make chocolate mousse.
Posted 14 years ago
Eating healthy just can't possibly be more nutritious or delicious than this outstanding chicken taco salad.
Posted 14 years ago
Migas is a traditional Spanish dish and means "crumbs" because it was traditionally made with leftover bread
Posted 14 years ago
Easter dinner is just a little more fun if you serve these cute little Easter Bunny Rolls. They are not just a
Posted 14 years ago
This cake is simple, easy, and everyone loves it.  It strikes me as a springtime dessert, so I often make
Posted 14 years ago
This is recipe is an adaptation of the second quinoa recipe that I ever tried. It has been adapted from Tosca
Posted 14 years ago
Mr Lolo voulait des crevettes et si possible cuisinées avec des épices, et oui Mr à ses exigences ;) Alors
Posted 14 years ago
Soon after taking a bite of this crunchy creamy chocolatey bon bon, I started singing bon bon, bon bon… B
Posted 14 years ago
Chewy Granola Bars. No corn syrup. Easy recipe. Grab-and-go snack option. Fantastic. Every homemade chewy gran
Posted 14 years ago
I wanted to talk about this wonderful Coconut Green Smoothie. I love young coconuts- and I have virtually live
Posted 14 years ago
I wanted to talk about this wonderful Coconut Green Smoothie. I love young coconuts- and I have virtually live
Posted 14 years ago
En esta oportunidad les acerco una riquísima receta de invierno bien suculenta y rendidora, el pastel d
Posted 14 years ago
Some cooking nights are better than others. Last night's turkey meatloaf bombed, so you won't see it on this b
Posted 14 years ago
I decided to share another pie recipe with you today.  This is a simple pie that I slightly adapted from a Ta
Posted 14 years ago
Sakkarai pongal or sweet pongal is a thick rice pudding from South India that features raw rice, some lentils,
Posted 14 years ago
Now who doesn't love a good knish- an no the 'k' isn't silent. It's pronounced "Ke-Nish". Knishes, not to b
Posted 14 years ago
This is an easy cake that you can whip up quickly...and if you happen to have a can of dulce de leche in stock
Posted 14 years ago
A lusciously creamy bread pudding with bursts of sweet dried cherry and a generous drizzle of warm chocolate g
Posted 14 years ago
This slaw salad is so beautiful in color, almost too pretty to eat. It has deep purple hues from lightly-steam
Posted 14 years ago
Hamburgers topped with refried beans, Fritos and avocados in the same style as once served at EZ's.
Posted 14 years ago
Arroz para Sushi en tartera
Posted 14 years ago
Simple is good. This Raised Donut Recipe is fast and delicious. Their is not a lot of prep time if you are in
Posted 14 years ago
With the theme of food seemingly being at the height of fashion, there are any number of books available on al
Posted 14 years ago
Umorna sam k'o pesek. :) Svega se nečeg nakupilo. I godina,  kojima ću za koji dan pribrojati još jednu. 
Posted 14 years ago