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I try my hardest to cook from scratch and avoid processed foods when possible.  My favorite Pot Roast recipe
Posted 14 years ago
Après une très longue absence me voici de retour dans le monde de la blogosphère culinaire. Je vous souhait
Posted 14 years ago
To cook more than one apple at a time, increase the cooking time by about 1 minute per extra apple. And rememb
Posted 14 years ago
  I'm not even going to attempt to tell you that I know how to make Eggplant Parmesan. I will tell you th
Posted 14 years ago
Telling you about this cake is like opening the door of my house, showing you the fireplace where my grandpa u
Posted 14 years ago
An easy pie made with Girl Scout cookies
Posted 14 years ago
Delicioso e super prático blondies de blueberry. Perfeito para comer acompanhado de um cafezinho
Posted 14 years ago
These raspberry cheesecake brownies are divine. A perfect combination of flavors.So I am still working on perf
Posted 14 years ago
Hearts of palm salad. Big chunks of fresh raw vegetables and a zesty dressing.
Posted 14 years ago
This is the greatest. This simple Salisbury Steak recipe is quick to prepare and has a nice blend of flavors.
Posted 14 years ago
Most Filipinos know vermicelli (sotanghon) soup with chicken or pork but, let me tell you, clams make a more
Posted 14 years ago
This is a flavorful, hardy soup with lots of veggies!
Posted 14 years ago
Ground turkey meatballs, veggies and rich broth make up this Turkey Meatball Soup
Posted 14 years ago
From Jane Maynard (evolved from a few peanut butter playdough recipes)
Posted 14 years ago
I can't believe I did not make this sooner...this is such a super yummy and really, really easy dish.    T
Posted 14 years ago
In my experience, most men want beef. Beef burgers, big steaks, beef, beef, beef. Now I'm sure there are a lot
Posted 14 years ago
I'm an evil woman. I know this about myself. You see, I have this diabolical plan for my son's nutrition. If I
Posted 14 years ago
This quick, simple and flavorful chicken dish is one of our family favorites.  It looks like a long list
Posted 14 years ago
What journey you say? Week 2 of Weight Watcher's started today and I have to admit last week was easier than I
Posted 14 years ago
This new-school take on traditional Italian panettone has a beautifully pillowy texture and a delicate crumb o
Posted 14 years ago
My dictionary defines chowder as "a rich soup typically containing fish, clams, or corn with potatoes and onio
Posted 14 years ago
Adapted from Marcella Hazan's Essentials of Classic Italian Cooking. Italy meets the South with Veal Osso Buco
Posted 14 years ago
[Tweet "Seared scallops with tomato cream sauce - easy elegance!"] When it comes to seafood, shrimp is one of
Posted 14 years ago
The most sumptuous, scrump-tuous créme fraîch - ever. If you can't get a high fat cream, don't bo
Posted 14 years ago
Today as I was sitting in immunology class I found myself wondering not about lymphocytes and antigens but wha
Posted 14 years ago
I'm always on the lookout for easy breakfast ideas that are tasty, family-friendly, use up leftovers, and pote
Posted 14 years ago
Be sure to have a tall glass of milk when you take a slice of this lovely little "pizza." Now I suppose you co
Posted 14 years ago
I've said it before, and I'll say it again. I'm blessed to have some really great friends in my life. Sandi is
Posted 14 years ago
Delicious lemon buttercream icing, the perfect topping for any cake or cupcake.
Posted 14 years ago
Είναι ίσως το πιο αφράτο κέικ που έχω δοκιμάσει!
Posted 14 years ago
(Makes approximately 16 cups)
Posted 14 years ago
Delicious chicken curry soup will warm the soul!
Posted 14 years ago
This is a yummy, gooey chocolatey cake with a hint of cola flavor.  I really like it warm from the oven.&
Posted 14 years ago
Hot Buffalo Chicken Wings This is one of my all-time favorite buffalo, hot chicken wings recipe. It's the one
Posted 14 years ago
Now, there are many things that I do not like to eat. One of them is blue cheese. I do not like its taste, sme
Posted 14 years ago