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Make this Banana Bread French Toast for a weekend breakfast treat or dessert. It is so fragrant and delicious.
Posted 14 years ago
I made these sausage rolls for our baby's first birthday party. I wanted to have the food loosely matching the
Posted 14 years ago
Rich Guinness infused chocolate cake dipped in Jameson Whiskey chocolate ganache topped with creamy Bailey's I
Posted 14 years ago
When I was making the pulled chicken slider sandwiches that I shared with you yesterday, I wanted to have cole
Posted 14 years ago
egg curry recipe - spicy egg masala recipe.
Posted 14 years ago
Scrambled Eggs is an easy and quick recipe that can be made for breakfast or brunch. Its a very popular breakf
Posted 14 years ago
A delightful take on the traditional Welsh Rarebit, inspired by the Two Fat Ladies.
Posted 14 years ago
Adapted from Easy Entertaining with Michael Chiarello.
Posted 14 years ago
A budget friendly recipe of macaroni and cheese with hot sauce and canned chicken, all cooked on the stovetop.
Posted 14 years ago
Kingfish with Corn Chowder
Posted 14 years ago
Six - 6 ounce chicken breasts? Since when is 6 ounces of meat a serving size? Hmmmm. In my world 4 ounces is a
Posted 14 years ago
Today's recipe comes from a new site that I recently discovered called $5 Dinners.  She even has a cookbook.Â
Posted 14 years ago
A cross between a traditional Caprese salad and a tart, this Caprese-style salad with goat cheese was inspired
Posted 14 years ago
Calzones are the perfect meal on the go. They are a great way to use leftovers too. Cowboys may like calzone b
Posted 14 years ago
Buttermilk pancakes are thick and spongy with less fat needed to achieve the softness.
Posted 14 years ago
Bacon Jack Breakfast Burritos - kick start your morning with a little spice. These breakfast burritos have bec
Posted 14 years ago
(Makes approximately 14 cups – this may vary depending on the pasta used)
Posted 14 years ago
I think it's safe to say that roasting vegetables with olive oil and Parmesan = yummy. I don't think I'll stea
Posted 14 years ago
¼ cup packed brown sugar 1 can pineapple rings 1½ cups all-purpose flour 2 teaspoons baking powd
Posted 14 years ago
So, those of you who follow me on Facebook know that pretty much every morning I post what I am making for din
Posted 14 years ago
This is the first banana bread I ever made.  I've tried making dozens of banana breads since then, thinking I
Posted 14 years ago
Soft garlicky Chinese Savory Pancakes with Chinese chives, carrots, and shrimps for an afternoon snack or as a
Posted 14 years ago
If you like rich chocolate this is it. This is not your normal chocolate chip cookie recipe. It is chocolate a
Posted 14 years ago
A white bean dip that is very light as well as refreshing. It has a very Mediterranean flavor as it is season
Posted 14 years ago
Oven baked, tender, succulent dry rubbed ribs with an incredibly flavourful orange ginger and Hoisin, sauce/gl
Posted 14 years ago
There's nothing like dinner at Mom's, is there? Mom was kind enough to let us hang out with her last Sunday wh
Posted 14 years ago
Delicious and decadent lemon blueberry coffee cake.
Posted 14 years ago
3 tablespoons canola oil 3 cups blue cornmeal 2 tablespoons baking powder ½ teaspoons baking soda 1 cup
Posted 14 years ago
In case you're wondering why the photo shows a salmon fillet when the title mentions no such thing, it's becau
Posted 14 years ago
masala dosa recipe : crisp rice - lentil crepes stuffed with spiced potato filling.
Posted 14 years ago
with real, homemade noodles. Dude... The problem with this soup is that no matter how big your pan is---you ca
Posted 14 years ago
I am writing this blog after only being back in Sydney for 3 hours, after a total of 20 hours flying time from
Posted 14 years ago
I'm going to admit right now that I have never made Baba Ganoush before today so if you have any suggestions o
Posted 14 years ago
Ok, so for dinner on Sunday I made this recipe, one of my absolute favorites for it's simplicity and taste. I
Posted 14 years ago
I'd like to announce that this will be the second Nanaimo Bar entry on this blog.  I don't have many recipes
Posted 14 years ago