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My parents aren't into cooking and baking like I am (Don't get me wrong, I grew up with great food, they just
Posted 14 years ago
(Makes approximately 8 cups)
Posted 14 years ago
Michael isn’t a huge fan of butternut squash, but if you browse my archives you’ll see that I have quite a
Posted 14 years ago
Triple Chocolate Brownie Cookies
Posted 14 years ago
Healthy Lasagna with Spinach, kale and Tofu
Posted 14 years ago
Shakerato Courtesy of David Lebovitz:  The Sweet Life in Paris I should mention before the recipe that Da
Posted 14 years ago
Homemade Potato Chips...From the Microwave! Fast, fresh, crispy, crunchy, seasoned homemade potato chips.!!! T
Posted 14 years ago
Long-cooking or cooking in a pressure cooker often mellows out seasonings, so I add them in two stages, some b
Posted 14 years ago
When I was a kid, it was a treat to have breakfast for dinner. My mom would make french toast, waffles, or scr
Posted 14 years ago
As promised, here it is the perfect match for last week's capon braised in tomato: cardoons, or, as we ca
Posted 14 years ago
I don't eat a whole lot of grains, at least not when I am cooking a meal just for me. I am usually pretty happ
Posted 14 years ago
I am in charge of the food for yet another women's event at church. This time we are doing a dessert bar with
Posted 14 years ago
A delicious sweet and sour sauce over meatloaf, meatballs, chicken, or pork for a meal ready in 30 minutes.
Posted 14 years ago
With my recent injury, I have to admit, I have been a bit apprehensive about getting back into the kitchen. 
Posted 14 years ago
Well, as you can see I have trouble keeping up this blog. I have decided to take a new approach for me and blo
Posted 14 years ago
It's cold and flu season. When I'm feeling under the weather I crave Hot and Sour soup. It's not easy to find
Posted 14 years ago
Bourbon BBQ Sliders With Chipotle Aioli
Posted 14 years ago
One of the simplest ways to enjoy Thai Peanut Sauce is over a pile of hearty pasta. I wasn't able to make it t
Posted 14 years ago
I think I am definitely feeling better these days. Today, I even busted into the kitchen and baked something.
Posted 14 years ago
When pantry and fridge conspire by offering up the right ingredients for pizza but Bimby wants to make a Risot
Posted 14 years ago
What a hit this dish is for under 400 calories! I love meals that come together in one skillet. This skillet c
Posted 14 years ago
Wow your kids by making them breakfast cookies! Packed with fiber, potassium, and calcium, your family is sure
Posted 14 years ago
This is just one of the recipes included in my Cheesemaking Made Easy ebook. Follow the link to find more wond
Posted 14 years ago
This is something that I used to make frequently, then for some reason, forgot all about the recipe. Used to m
Posted 14 years ago
Super quick Plum Sauce Salmon with minimum prep work. Only 5 ingredients and less than 15 minutes to prepare.
Posted 14 years ago
Cinnamon Ice Cream- Smooth, creamy, and packed with cinnamon flavor, this ice cream is great alone, topped wit
Posted 14 years ago
There are some foods that send me right back to my childhood (winter squash, banana cake, and liver & onio
Posted 14 years ago
Elaichi Kheer, an Indian Rice Pudding that is lightened up. It's perfect for Diwali or any religious festival
Posted 14 years ago
Valerie, A Canadian Foodie, shares her favourite recipe for Sticky Date Pudding, and her spectacular recipe fo
Posted 14 years ago
Can you believe these lobsters came all the way from California?? These are the fresh catch of an Uncle [my mo
Posted 14 years ago
[Tweet "Butternut squash and cheddar cheese are a match made in heaven in this easy soup recipe!"]I do love a
Posted 14 years ago
This is my interpretation of the Award Winning and Officially Designated Red Deer Cookie (Red Deer, Alberta, i
Posted 14 years ago
Pork Loin Chops with Cranberry Peach Chutney - a quick and easy version of chutney that's perfect to serve wit
Posted 14 years ago
Après tout le poisson de la semaine dernière, je me devais de changer un peu en vous proposant une petite re
Posted 14 years ago