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Bengali Tarkari - Bengali Recipe of Mixed Vegetable Stew.
Posted 13 years ago
This rainbow ribbon Jello is one of our family's signature desserts. We make it for Easter and Spring and summ
Posted 13 years ago
punjabi methi aloo - potatoes with fenugreek leaves made in punjabi style.
Posted 13 years ago
An old fashioned mixture of fruit and cake.
Posted 13 years ago
Not only are Debbie and I foodie and Weight Watchers buddies, but we are remodeling the kitchen buddies.  I'v
Posted 13 years ago
Rich and buttery pecan praline covered with a creamy layer of coconut cream and then chilled. Cover with whipp
Posted 13 years ago
This is a weekly recipe in my home and I hope you add it to yours!
Posted 13 years ago
This is an easy pastry to master
Posted 13 years ago
A staple form my days at the Dragonfly Inn on Nova Scotia's shores. This recipe became my go-to standard muffi
Posted 13 years ago
A fast and easy ground beef recipe that your family will love!
Posted 13 years ago
A fast and easy ground beef recipe that your family will love!
Posted 13 years ago
X-Boyfriend Recipe Type: Cocktail Author: X-Rated Fusion Liqueur. Ingredients 1 oz X-Rated Fusion Liqueur 1 oz
Posted 13 years ago
Here's another drink featuring X-Rated Fusion Liqueur.  It was created by Gavin Steele of Howl at the Moon. 
Posted 13 years ago
  Outrageous? You bet. As seen on Oprah? Yes! Just when I thought brownies couldn't get any better, oreo
Posted 13 years ago
Pioneer Stew Recipe Type: Entree Author: Michelle Fawver Cook time: 35 mins Total time: 35 mins Serves: 6-8 In
Posted 13 years ago
Kızım Patates Salatasının fotoğraflarını çektiğimi görünce, herhalde patates salatasını da yayı
Posted 13 years ago
I have had a couple people ask me to post this recipe.  I know I have been absent from posting lately,we have
Posted 13 years ago
Tomato Thokku – A South Indian Tomato Pickle
Posted 13 years ago
We have had the longest, coldest spring I can remember in Colorado and this past weekend was the worst. Not th
Posted 13 years ago
This dish mingles the heady flavors of fresh baby bell peppers and tomato with the light texture of gently poa
Posted 13 years ago
I'm a sucker for pork. My favorite is a pork chop recipe is one coated in bread crumbs and fried in a pan. Rem
Posted 13 years ago
There are two ways that I come up with recipes. 1. I am bored and want to play and since my home is really a
Posted 13 years ago
Gotta love those greens! Simply sautéed with garlic, olive, sea salt and love.
Posted 13 years ago
Baked Honey Lemon Glazed Wings - everyone loves crispy sticky wings and everyone loves lemon chicken. Why not
Posted 13 years ago
Truth be told... I don't like eggplant. Unless it's battered, fried, and smothered in tomato sauce and mozzare
Posted 13 years ago
Adapted from David Rocco’s Dolce Vita
Posted 13 years ago
I'm super excited about my guest post on Make and Takes today. I made homemade roasted roma tomatoes for the f
Posted 13 years ago
Did you know that gently simmering or stewing meat protein makes it easier to digest than searing on a grill o
Posted 13 years ago
I think I'm finally onto something with the Cuban style black beans. This turned out really good. And it was e
Posted 13 years ago
So I disappeared for a day from the blogging world. I've been really busy baking, and I'm quite sure this will
Posted 13 years ago
An easy snack with carrots.
Posted 13 years ago
Rainbow Cupcakes! Something AMAZING happened at my home this week... a major milestone was reach...one that I
Posted 13 years ago
Okay, this is the last segment in my "I'm too busy to really cook because I'm trying to pack up my life and mo
Posted 13 years ago
This recipe is 1 of 172 you can find in the cookbook "The 30Minute Vegan. Kitchari is considered one of t
Posted 13 years ago
Chicken Marsala Serves: 4 Ingredients ¼ cup coarsely chopped pecans ¼ cup all-purpose flour 4 skinless, bone
Posted 13 years ago
Chicken Marsala Serves: 4 Ingredients ¼ cup coarsely chopped pecans ¼ cup all-purpose flour 4 skinless, bone
Posted 13 years ago