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One of my favorite ways to use cottage cheese with pasta with less fat and more protein, Simple, healthy and d
Posted 13 years ago
If you aren't familiar with my background, then you're probably wondering what qualifies me to tell you how yo
Posted 13 years ago
Une petite idée apéritive repérée chez Tendance Gourmande... Encore une fois une idée toute bête et bie
Posted 13 years ago
I got a good one for you guys. I made this Mexican Lasagna for our Monday Mexican night and it was fabulous. I
Posted 13 years ago
I like to make things from scratch.  But I am not above buying loaves of bread.  But, it is really hard thes
Posted 13 years ago
I'm going to throw it out there: I...LOVE...SRIRACHA! If you don't have a bottle of it in your kitchen right n
Posted 13 years ago
So different! Yes, lime, honey and black pepper makes this chicken spectacular!
Posted 13 years ago
As not everyone can get the amazing Yogalicious Kefir Ice Cream I wrote about last week, here is a solution. M
Posted 13 years ago
Cómo preparar pasta con salsa de tomate y vodka.
Posted 13 years ago
If you're not tired of desserts yet, neither am I. So many things I can do with the vanilla ice cream I made a
Posted 13 years ago
Citrus almond pound cake made in a food processor.
Posted 13 years ago
My friend Linden who lives in the United Kingdom sent me this recipe for chicken pot pie for me to share with
Posted 13 years ago
Adapted from LifeCafe.
Posted 13 years ago
It's that time of year again in the North East, school will be starting in the next few weeks!! Normally you w
Posted 13 years ago
These tasty low carb bacon egg and cheese muffins can be made ahead for a week of breakfasts on the go. Much h
Posted 13 years ago
These tasty low carb bacon egg and cheese muffins can be made ahead for a week of breakfasts on the go. Much h
Posted 13 years ago
To balance all of the spicy Mexican food I made this week (Fire Roasted Salsa & Caldo Xochitl), I needed s
Posted 13 years ago
Diva's Healthy Strawberry Banana Smoothie I messed around and watched this documentary called Food, Inc. (I
Posted 13 years ago
A delightfully light gratin of colorful summer vegetables from Thomas Keller's "Ad Hoc At Home".
Posted 13 years ago
I used to be scared of pie crust.  Really scared.  I would avoid making pie crust like the plague because I
Posted 13 years ago
Peanut Butter Chip Squares - a buttery shortbread crust topped with an ooey gooey layer filled with nuts and p
Posted 13 years ago
Sjećate li se kad ste posljednji put nekom napisali i poslali razglednicu? Ja moram priznati da to nisam uči
Posted 13 years ago
Texas Cookies
Posted 13 years ago
(All ingredients are an approximate measure. Adjust to your liking.)
Posted 13 years ago
Bu gün güzel kızımın doğum günü. Abisinin hafta sonu evde olması dolayısıyla biz ailece dün kutlad
Posted 13 years ago
If you love peas, you'll love these wraps! Green Pea Hummus Salad Wraps add such a splash of colour to any lun
Posted 13 years ago
The prep and cook time excludes chilling time.
Posted 13 years ago
I figured out a French Dressing recipe that includes only real food ingredients and avoids high fructose corn
Posted 13 years ago
  Peanut Butter Popcorn Ingredients Peanut Butter Popcorn, adapted from Allrecipes 2 3.5 ounce packages m
Posted 13 years ago
Tender and delicious Zucchini Fritters adapted from Everyday Food
Posted 13 years ago
Slender Chipotle Chicken and Bean Chili
Posted 13 years ago
Makes 1 small 4½” cheesecake
Posted 13 years ago
  With the abundance of blackberries here this year when I saw this recipe I had to give it a try. The crust
Posted 13 years ago
Welcome to Whatever Wednesday! It's my new Whatever...whatever that means! Really, I'm going to start Whatever
Posted 13 years ago
Mint Chocolate Ice Cream
Posted 13 years ago