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These little sandwiches are quick and easy to put together, and go over well with kids and adults.  For an
Posted 14 years ago
The first (and most obvious) thing that I made with my antipasto mix was a pasta salad. I ate this salad warm
Posted 14 years ago
Adapted from Rosa’s New Mexican Table, by Roberto Santibañez. (review)
Posted 14 years ago
Garam masala is a spice blend that is best when made from whole seeds just before using. That said, if you hav
Posted 14 years ago
Il serait dommage de se priver de cette recette de confiture d'oignons rapide qui prend moins de 15 minutes à
Posted 14 years ago
These No Bake Strawberry Chiffon Squares are a breeze to make and can even be served as a frozen dessert. In f
Posted 14 years ago
We ate so much meat these past few days, that yesterday I said to my husband, that I would make something comp
Posted 14 years ago
I just got back from my last holiday get-together of the season, and while it's nice to see ev
Posted 14 years ago
This sweet cornbread recipe is award winning and is full of moist sweet flavor. It really is the perfect cornb
Posted 14 years ago
As I begin on this new journey of writing my food blog, I decided that it would only be fitting that my very f
Posted 14 years ago
JBT-e!!! (nek' mi oproste moje dame), al' taj čovjek stvarno ima debeli potplat umjesto obraza! ON nije bio s
Posted 14 years ago
Oat and Toffee Grahams
Posted 14 years ago
UPDATE: This recipe is the winner of the Royal Foodie Joust contest. Mussels, Mushrooms, Orange peels and S
Posted 14 years ago
Lightened Up Light and Fluffy Whole Wheat Waffles
Posted 14 years ago
I am a mayonnaise making mad scientist!! I saw a discussion about mayonnaise out of BACON GREASE so today when
Posted 14 years ago
Bring this 5 Layer Mexican Bean Dip to your next party. It's a crowd pleaser and great for summer, pool party,
Posted 14 years ago
If you're an avid reader of Budget Bytes you already know that I choose most of my recipes based on what I hav
Posted 14 years ago
I had a hankering for some balsamic marinated mushrooms the other day but after searching for recipes, I decid
Posted 14 years ago
This is a very easy recipe to make and I find it is a winner with the kids. The fact the kids like this dish,
Posted 14 years ago
Start your New Year with these cinnamon raisin rolls fresh from the oven, and you will be sweet like these rol
Posted 14 years ago
This is an updated version of my lemon squares recipe originally published in May 23, 2005. This pastry comes
Posted 14 years ago
Jumbo muffins with pumpkin for added fiber.
Posted 14 years ago
I have made Upside Down Cakes for years. It has been a favorite of mine and my Family’s. As almost a traditi
Posted 14 years ago
We don't keep dark rum in the house but, often, there is an open bottle of light rum in the fridge for making
Posted 14 years ago
(Makes approximately 7 servings)
Posted 14 years ago
It's true, I usually am not a fan of chicken. I find the flavor and texture to be rather boring. BUT doctor it
Posted 14 years ago
Jumbo Pumpkin Streusel Muffins
Posted 14 years ago
Cette petite recette de "crème danette" maison a fait le tour des blogs il y a quelques temps déjà, et a é
Posted 14 years ago
Adapted from Food & Wine Cocktails 2008.
Posted 14 years ago
Now, when Chef Jim said he was making "stuffed" French Toast, I imagined two thick slices of some soft bread s
Posted 14 years ago
Try this quick chocolate dessert and you are bound to impress your friends and family. Enjoy!
Posted 14 years ago
Mini cookies ou biscoitos holandeses típicos das festividades do Sinterklaas. São co
Posted 14 years ago
Recipe for vetebröd, a Swedish sweet yeast bread cooked in a braided loaf and flavored with cardamom, perfect
Posted 14 years ago
Puff Pastry Appetizers with Goat Cheese #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep t
Posted 14 years ago
Dear Pals, Recipe Marathon Day # 7 Yaay!!! Finally, I have touched the end line of marathon! :) I've enjoyed t
Posted 14 years ago
Adapted from Food & Wine Cocktails ‘09. Chocolate whipped cream recipe adapted from The Cake Bible,
Posted 14 years ago