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(Makes approximately 1 1/2 cups of chocolate sauce)
Posted 14 years ago
Ahhhh, comfort food. Sometimes you're stressed out, sometimes you're tired, sometimes you're just plain hungry
Posted 14 years ago
A local deli makes this massive, delightful sandwich called Amanda's Big Mouth. It's pastrami, cheddar, bacon,
Posted 14 years ago
Christmas has already gone, it seems like it has been ages ago (is it the same for you? I feel like I've been
Posted 14 years ago
Goat Cheese and Pistachio Crostini #ratingval# from #reviews# reviews Print Recipe Type: Appetizer Prep time:
Posted 14 years ago
I'm not big into casseroles, because they are often loaded with calories and fat. However, I have to admit thi
Posted 14 years ago
And so this was dinner tonight.... I was supposed to make Lobster Sandwich this aftie but we don't have bread,
Posted 14 years ago
I decided a while ago to try a recipe for Pancetta and Cinnamon Waffles that I saw Giada De Laurentiis make. 
Posted 14 years ago
I spent my formative years (from about the age of 11 to 23) taking family trips to Jamaica so I suppose the Ca
Posted 14 years ago
A simple and humble dish that has been reigning over the taste buds of all the Keralities for centuries… Cha
Posted 14 years ago
Do you order the ham fried rice at Chinese restaurants? We do. My family likes it a lot. But they love this ho
Posted 14 years ago
I'm always looking for something tasty and healthy to fix myself for lunch, and this tuna salad is both. 
Posted 14 years ago
What? White peanut butter? Amanda, have you finally lost your mind? Well of course the peanut butter isn't whi
Posted 14 years ago
For another fun lego treat for the lego birthday party we used the mold to make 4 different batches of gummy L
Posted 14 years ago
I just learned that the moms of Alex's (she's my younger daughter) classmates are regular readers of this blog
Posted 14 years ago
Every so often I'm in need of beef. I don't need much, just a few slices of a nice, juicy steak. Nothing wrong
Posted 14 years ago
Venetian Rainbow Cookie Bars Recipe (makes 12 bars, 18 cookies a bar, or 216 cookies)
Posted 14 years ago
I recently created this recipe for Chicken Tostadas.  My family loves Mexican food and I am always looking fo
Posted 14 years ago
You???ll notice that the recipe calls for you to use weighted measurements when making the cookies, and this i
Posted 14 years ago
Treat your family to this moist and flavorful Apple Stuffed Sirloin Roast. It is a great weekend dish and an i
Posted 14 years ago
I just wanted a recipe that would be easy, since now that schools are open, during afternoons my son is studyi
Posted 14 years ago
This recipe was adapted from The Best Broccoli of Your Life from the Amateur Gourmet. It's become my family's
Posted 14 years ago
These burgers are my favorite way to use my homemade ranch dressing mix . Well, second favorite I guess, next
Posted 14 years ago
Bubbling, Buttery, Sweet, Juicy Peach Cobbler, What A Blessing!! I have had soooooo many requests for me to li
Posted 14 years ago
This is definitely not the ragu from your supermarket shelves! It's a great meal to transition hard core meat
Posted 14 years ago
This Simple Shepherds Pie Recipe is so easy, and so good. If you are looking to make an inexpensive and very t
Posted 14 years ago
Pecan pie bars made with maple syrup
Posted 14 years ago
A healthy yet cheesy zucchini finger- food... I love to bake anything and everything. While watching the food
Posted 14 years ago
My friend Nikki discovered this fabulous and filling vegetarian recipe and shared it with me. I will be foreve
Posted 14 years ago
This delicious cake was quite popular when I was a kid, it was almost always present on our table every spec
Posted 14 years ago
When I was shopping the other day, the produce section had the cutest (probably not the best culinary descript
Posted 14 years ago
A 2010 article claimed that January is International Gourmet Coffee Month. I did a double-take after reading i
Posted 14 years ago
Yes! Sardine Fritters. Now, if you go the way of strict vegan, I am sure there is nothing more repulsive to yo
Posted 14 years ago
Adapted from Ellie Krieger
Posted 14 years ago
Begin by stripping the kale leaves from the thick stalk in the middle, then tear them into bite sized pieces.
Posted 14 years ago
No matter what else is going on in life, we still have to eat, right?  And those of us who are married to men
Posted 14 years ago