Being the 1/4 German that I am, I have always had a love of sauerkraut. The problem is, short of authentic Ger

A lot of people contact me to write posts for them.  Most are horribly unsuited for this venue, but every

Light and soft, these lemon-orange chiffon cupcakes can be served straight out of the oven. But if you can be

I made this really yummilicious bars last year , it's like an apple crumble and cheesecake rolled into one. 

A definite comfort food sure to warm you up on a cold day.

Chocolate and Peanut butter always seem to go great together. This Chocolate Peanut Butter Fudge Recipe is no

[recipe as written into the magazine]

You've heard me say it before, and I'll say it again. Quinoa is tops on my list of grains. Except, it's really

An easy and good zucchini bread recipe you can bake and freeze

Help me revive this endangered cookie! Grandma Maude used to make large round Brown Eyed Susan Cookies that sh

I did a lot of cookie baking last month. This by far has to be my most favorite, quick, easy and tasty cookie.

This is my family's favorite Thanksgiving side dish. Hands down. I can't ever seem to get a finished picture o

This lighter version of Corn Chowder yields a creamy, rich-tasting soup without all the calories. You won't mi

Imagine a cross between a moist, chewy brownie and a chocolate chip cookie.  That's what these blondies tast

Another Swedish food that my grandmother ALWAYS made was Swedish meatballs. Just like bulle, the smell alone t

McMurphy's Kickass Homefries Recipe Type: Breakfast Author: RandallPMcMurphy Cook time: 20 mins Total time: 20

Shortbread Sandwich Cookies (makes about 80 single cookies)

One of my favorite salad loves is the vibrant, and refreshing Mediterranean salad known as Tabouli (Tabouleh).

Jambakinda is my simplified weeknight jambalaya, not strictly authentic but definitely strictly delicious--and

I can't say I'm sorry to see things getting back to normal after all the holiday fun, or what passes as normal

Old Fashioned Apple Crisp I LOVE apple crisp! I probably love it a lil bit too much and my gut can testify.  

Cashew Chicken, what's good about this? The sweet and sour sauce, the crunchy cashew and the savory chicken.

Avocado Milkshake

Moist chocolate muffins made with applesauce instead of butter.

RandallPMcMurphy Says: I make the chili powder from scratch using Alton Brown's Recipe. Maggi seasoning is li

Yesterday I posted the best recipe for a light and crunchy breaded shrimp. The shrimp could have stood by itse

We live a long way from any type of Chinese Restaurant. Unless we are planning a shopping trip and want to eat

This deep-dish tart features a rich pastry crust filled with mounds of apples and raspberries, then topped wit

I know that the actual holidays are behind us, but there are still 150 cans of Libby's Pumpkin in our pantry..

Happy 2010 everyone! How time flies. My daughter is back to school and that officially makes the Holidays ove

Servings: 4 (so double, triple, etc. to your desired amount, which can be frozen!)

Prepared by Chef Kent Andersen from Chef???s Table in Orem, UT- modified by Jane Maynard (that???s me!)

This fruit salsa is so fresh tasting and delicious!  Not to mention, heathy.  It's especially wonder

  There is something amazing about biting into the crispy coating of fried chicken. It crunches between y

Our local restaurant makes this amazing shrimp appetizer that my husband and I just love. You might have heard

Glazed Lime Apricot Chicken Breasts - this delicious sweet, tangy and slightly spicy glaze can be used on gril