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This video and article will show you exactly how to make pork chops perfectly. From the seasoning to the metho
Posted 15 years ago
These muffins are so tasty, and make a great breakfast or midday snack! The flavor reminds me of Froot Loops,
Posted 15 years ago
This flavorful vegan soup is a crowd-pleaser, and contains no added salt or oil. Indian Dal Soup Prep time: 20
Posted 15 years ago
Making waffles without oil is pretty unheard of, but oil-free waffles are indeed possible and completely delic
Posted 15 years ago
Traditional cornbread gets a total makeover with this recipe, which uses no butter, eggs, cow’s milk, salt,
Posted 15 years ago
The most common reaction I get from people trying this salad for the first time is, “It tastes like potato s
Posted 15 years ago
This chili looks, smells, and tastes like traditional chili, but without the beef and cheese. It will be a hi
Posted 15 years ago
Sweet yams and greens add a new level of excitement to traditional split pea soup. This recipe is easy to make
Posted 15 years ago
From Everyday Food: Fresh Flavors Fast
Posted 15 years ago
To reduce the sodium, use low-sodium soy sauce and vegetable broth.
Posted 15 years ago
This recipe comes from Debbie, my coworker and fellow foodie friend. Debbie and I work for our local school di
Posted 15 years ago
Spicy chewy ginger cookies.
Posted 15 years ago
Un petit plat de lapin bien relevé comme le titre l'indique.. Je n'avais jamais osé cuisiner le lapin avec t
Posted 15 years ago
These cupcakes have gotten raves from everyone who have tasted it. They're not just pretty but very yummy too.
Posted 15 years ago
I have been feeding my family a lot of salads recently, so another plain, old salad was not going to cut it wi
Posted 15 years ago
We recently visited the Eumundi Markets and the kettle corn has made quite an impression on me.  I felt the
Posted 15 years ago
  Sunday is usually a big day around here for the kids and I. We make snacks for the week, perhaps some e
Posted 15 years ago
I love the summer. The sun is warm and the vegetables are fresh (and cheap!). I've been waiting for the produc
Posted 15 years ago
Konačno sam protekli prvomajski vikend otišla na grunt. I naspavala se. Usput i radila ponešto, ali tamo,
Posted 15 years ago
I love this syrup on pancakes and waffles because it’s sweet, but not “tooth-tingling” sweet like maple
Posted 15 years ago
Our local Fred Meyer has a wonderful meat counter with a very knowledgeable butcher. As I was purchasing a pou
Posted 15 years ago
Drumstick Dal : Indian Lentil made with Drumsticks
Posted 15 years ago
Every time I hear the word chowder, I think of Ace Ventura. Woodstock: What's the password? Ace Ventura: New E
Posted 15 years ago
When you have a sister like mine, a sister who, after high school, chooses individually a faculty as Food Tech
Posted 15 years ago
Our spice cabinet is chock full, and although some spices see more use more than others our quick taco seasoni
Posted 15 years ago
If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the sho
Posted 15 years ago
Fruit Pizza is a fantastic summer dessert. A crisp cookie crust is topped with cream cheese frosting and lots
Posted 15 years ago
Fruit Pizza is a fantastic summer dessert. A crisp cookie crust is topped with cream cheese frosting and lots
Posted 15 years ago
  I have been wanting to make crème Brule for a while now, but since I don’t have the torch needed for cry
Posted 15 years ago
Enjoy many scoops of this homemade healthy ice cream and the feeling of guilt will be nowhere near to you... F
Posted 15 years ago
Oyakodon is a common donburi dish often found at Japanese restaurants or the deli section of Japanese supermar
Posted 15 years ago
These muffins from Eat Better America are the perfect way to start a busy Sunday. This Sunday's list of chores
Posted 15 years ago
Chili Con Carne is known simply as chili in the US. This version has a secret ingredient to give it a richer f
Posted 15 years ago
As I was surfing through my favorite food blogs, I came across this cake. What intrigued me the most was the f
Posted 15 years ago
I woke up this morning and realized I had an overwhelming number of apples in my kitchen. I had an obligation
Posted 15 years ago