Meal Types Clear
Like most cooks, I'm endlessly adapting recipes. Last night, I took a favorite recipe that I had already adapt
Pound cake with lemon and almond baked in a 9 inch round baking pan.
I think I have a new favorite salad! To go along with last night's Thai Coconut Soup, I created this coleslaw,
Last night I realized that I had an open can of coconut milk that I needed to use soon--never a bad situation
Adapted from Ann Meyers.
First disclaimer: There's oil in this recipe. Olive oil. Not a lot of it, but it's there. So, if a little oil
I tend to find a recipe I like and stick with it, so I've fallen into a vegetable soup rut lately. I've been m
This is one of the easiest dishes I have cooked in my entire life. The inspiration came from an Italian baked
A Konkani sambar loaded with vegetables, freshly ground spices and coconut.
After seeing several recipes that call for French (or Puy) lentils, I bought a bag of them...and then promptly
Adapted from Recetas de Casa Vieja: Our Native Cooking, by Julia Mora de Duran.
Last night I adapted the Cauliflower Marranca recipe from Mollie Katzen's The New Moosewood Cookbook, and thou
Here's the other dish that I made for last night's dinner. These were a big hit with the adults, but not so mu
Source: uncertain, gathered off the Internet in the early 2000s
I save a little time by making this soup in the Instant Pot. See the instructions in the notes at the end of t
Le tajine d'agneau aux pruneaux pour valider un adage : Quand tu as le temps, prends soin de toi... Halala, qu
Lunch for me is usually an enormous salad topped with some kind of beans, either in the form of hummus or, whe
La recette de la soupe de châtaigne selon Cyril Lignac Enfin, pour la première fois de ma vie, samedi midi,
Last night I decided to give myself time off for good behavior. After being on my feet all day, I did what peo
Our meal time keeps getting later and later. Last night it was closing in on 7:30, and I still didn't have a c
Triple Play Peanut Butter Cookies (Adapted from KA Cookie Companion)
Adapted from an adaptation of a recipe by Lorna Sass.
Caramelitas are my all-time favorite bar cookie. Gooey caramel, chocolate, and oatmeal—these cookies satisfy
Adapted from a recipe from my friend Nancy DeJesus.
It's amazing how sometimes the best vegan recipes are adaptations of meat-laden ones. Last night's meal is a p
This morning I had a houseful of girls: my daughter E. had her friends J. and K. over to spend the night since
This is the soup I want when I’m under the weather. The soup is very lightly seasoned with only a little sal
I couldn’t decide what I wanted for my birthday cake this year, at least not until I saw the leftover eggnog
This moderately spicy hummus makes a great party dish. I dress it up with a topping of roasted red peppers co
This creamed spinach is heavenly. Wonderful comfort food, and a kid pleaser! My kids wolf this down and ask fo
A meringue cookie made with Splenda
Une tarte tatin de mangue, un petit délice dépaysant Si vous pouviez vous imaginer toutes les victuailles qu
Adapted from Farm Journal's Homemade Breads: 250 Naturally Good Recipes (1985).
“Decadent” is the only way to describe these pecan pancakes. The syrup is rich and so easy to make, and th