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This Hawaiian Macaroni Salad Recipe is for the authentic polynesian stye of macaroni salad. Perfect for summe
Posted 15 years ago
Creamy Lemon Blueberry Bars
Posted 15 years ago
This pie is dressed up with lemon, Cool Whip and smothered in a graham cracker crust. It's so fast and easy an
Posted 15 years ago
I got this recipe after going to a shower. They served this as part of a brunch and it was delicious. I was re
Posted 15 years ago
Last Friday, I had a bad craving for a "fried" meal. It happens. You stay away from something you used to enjo
Posted 15 years ago
It looks like summer is finally upon us, despite the fact that last week decided to grace us with some downrig
Posted 15 years ago
One secret ingredient takes this white cake recipe to a whole new level making it super-duper moist, light, fl
Posted 15 years ago
I try all the time to incorporate leafies into our diet as effortlessly as possible. One of my preferred ways
Posted 15 years ago
These pork chops and mushrooms are smothered in a savory white wine sauce and simmered to perfection in the Cr
Posted 15 years ago
Wheat Free Hazelnut Brownies
Posted 15 years ago
This comforting dish is oozing in cheeses baked over a creamy combination of chicken and spaghetti to make thi
Posted 15 years ago
Middle East meets Southwest in this wrap I concocted on the spur of the moment last night. I'd thrown an eggpl
Posted 15 years ago
One of my favorite childhood memories is of the days when we would have a pooja at home. The long rituals were
Posted 15 years ago
Since I had a partial bottle of Key Lime juice still in the refrigerator left over from the Key Lime Cake las
Posted 15 years ago
A 5-star recipe for P.F. Chang's Chicken Lettuce Wraps. Why go out to eat when you can get the best of P.F. C
Posted 15 years ago
I love Taste of Home magazine. Anj from Gulf Coast Gram sent me some awhile ago, and I fell in love, so I sign
Posted 15 years ago
L'autre jour, quelqu'un m'a demandé de lui donner des idées pour accommoder les courgettes, avec l'impérati
Posted 15 years ago
The 4th of July is the perfect time to showcase red, white and blue desserts; like this quick and easy Firecra
Posted 15 years ago
After a few requests for this recipe I am finally posting it! I always have to double the recipe because my fa
Posted 15 years ago
A delightful tart asparagus recipe for the grill. Using foil seals in the flavors and makes for easy clean-up.
Posted 15 years ago
And on to part two of frugal food month, the brainchild of Jenn at Frugal Upstate - tuna! Probably just about
Posted 15 years ago
Jenn at Frugal Upstate is hosting a series this month on frugal foods. Last week's "focus food" was eggs. I'm
Posted 15 years ago
There is an older version of adobong kangkong (swamp / water spinach) in the archive of the other blog but it
Posted 15 years ago
Ma petite cuisine prend du plomb dans l'aile !!! Courir à droite à gauche, pour le boulot, pour la nounou, p
Posted 15 years ago
This easy-to-prepare Lemon French Toast with Honey Blueberry Syrup only takes a few extra minutes to create th
Posted 15 years ago
Adapted from The Perfect Scoop, by David Lebovitz.
Posted 15 years ago
This easy baked salmon is made with honey and savory spices; wrapped in foil for a deliciously flaky salmon di
Posted 15 years ago
The name of the dish sounds very Japanese but I doubt if you'll find teriyaki udon listed in the menu of Japan
Posted 15 years ago
This is a Weight Watchers favorite that I created last year. This recipe is really versatile. You can use diff
Posted 15 years ago
Veal Piccata Recipe Type: Main Author: Dutch Valley Veal - Favourite Recipes Serves: 4 Ingredients 1 lb Veal l
Posted 15 years ago
These melt-in-your-mouth poppy seed muffins are made with lemon and coconut and will dance on your taste buds.
Posted 15 years ago
This Key Lime Bundt Cake is to die for!  Moist and full of amazing lime flavor. You know that I love lemon an
Posted 15 years ago
Adapted from Spain and the World Table, by The Culinary Institute of America.
Posted 15 years ago
An easy vegan oatmeal cookie recipe. Try is with your favorite vegetable oil or coconut oil.
Posted 15 years ago
Thee best ham and cheese sliders with onion, drizzled in a tangy buttery sauce, and immersed in melted cheeses
Posted 15 years ago