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These cookies are big, soft, dense and chewy. Unfortunately, to get the right texture you must use melted shor
Posted 16 years ago
This is one of the blog entries that I thought had been lost forever when the server crashed. Thanks to Kulasa
Posted 16 years ago
Pink Grapefruit Pie is made with a graham cracker crust, strawberry gelatin and cream cheese.
Posted 17 years ago
I don't recall where I originally found this recipe but do remember that it called for raisins. I like raisins
Posted 17 years ago
A good recipe for basic lemon bars.
Posted 17 years ago
A delicious bar cookie with a graham cracker base, creamy pudding filling and chocolate fudge topping.
Posted 17 years ago
Before we moved to the suburb, my family frequented Shangri-La Plaza Shopping Mall in Pasig. There was a stall
Posted 17 years ago
This is my mom's version of coronation chicken salad - and hey, if it's good enough for the Queen, it's good e
Posted 17 years ago
I've had this recipe for Faux Cinnabon Rolls for years and don't recall where it came from but there was a Cin
Posted 17 years ago
Oven Roasted Sweet Potatoes with Honey and 5 spice, an easy and perfect side dish for any holiday meal.
Posted 17 years ago
Last Saturday, my husband bought a huge bag of talong (eggplants) and, with the ground pork in the freezer, I
Posted 17 years ago
In Filipino cooking, when one says nilaga (boiled), one is referring to a soup dish made with boiled meat and
Posted 17 years ago
This traditional British favourite of lamb under a sliced potato crust makes for a simple and satisfying meal.
Posted 17 years ago
I don't want to brag but this soup is something you really ought to experience. Not just taste it but experien
Posted 17 years ago
I had 20 minutes to cook before the kids got home from school the other day. I had thawed a chicken breast ear
Posted 17 years ago
Dulce Frío Recipe (Dominican Trifle): few desserts in our collection combine sophistication, easy
Posted 17 years ago
Dulce de Fruta en Almíbar (Fruits in Spiced Light Syrup): for when we want a little zing in our fr
Posted 17 years ago
Revoltillo de Huevos Recipe (Scrambled Eggs a la Dominicana): simple-to-cook, it adds a whole new dimension to
Posted 17 years ago
Chicharrón de Pollo (Crispy Fried Chicken Bites): Flavorful and crispy, you can find it in any hu
Posted 17 years ago
Why The Ultimate? Well, I've always loved peanut butter and though it's no longer a daily staple like it seems
Posted 18 years ago
My husband and I went on a food shopping spree yesterday. First stop was the supermarket. We bought canned, bo
Posted 18 years ago
Don't you just love the colors... this sinigang na sugpo has everything: color, texture, flavor. It is a soup
Posted 18 years ago
Espaguetis Recipe (Spaghetti a la Dominicana): Surprise friends and family with this unusual but flavorful spa
Posted 18 years ago
Que-kiam is another popular Chinese dish adopted into Filipino cuisine. Locally known as kikiam, it is made wi
Posted 18 years ago
Asopao de Camarones Recipe (Shrimp and Rice Pottage): a great dish that is usually prepared for informal get-t
Posted 18 years ago
My special beef kaldereta recipe--chunks of stewing beef sautéed in olive oil with plenty of chopped garlic,
Posted 18 years ago
Called paksiw na pata in the Philippines, sweet sour pork hock stew has a complex flavor emanating from the se
Posted 18 years ago
Puerco Asado Recipe (Pork Roast): This is the main dish in our Christmas and New Year's dinner meals. Nothing
Posted 18 years ago
This makes 1 Pâte brisée (paht bree-ZAY) crust, an all butter pastry dough used for pies and tarts. If you w
Posted 19 years ago
Now, don't ask me what almondigas means. I really do not know. My Spanish is really, really bad. I only learne
Posted 19 years ago
Bangus (milkfish) is just so delicious that I can cook it in so many ways. Served as an appetizer, bangus frit
Posted 19 years ago
Plump raisins were stirred into this creamy bread pudding flavored with cocoa, coffee and cinnamon and topped
Posted 19 years ago
Feeling like going vegetarian for dinner? Try this tofu dish. With its thick sauce, rich flavor and the aroma
Posted 19 years ago
Still making turon with strips of langka (jackfruit)? Too boring... try strips of cheese. Turon will never be
Posted 19 years ago