These cookies are big, soft, dense and chewy. Unfortunately, to get the right texture you must use melted shor

This is one of the blog entries that I thought had been lost forever when the server crashed. Thanks to Kulasa

Pink Grapefruit Pie is made with a graham cracker crust, strawberry gelatin and cream cheese.

I don't recall where I originally found this recipe but do remember that it called for raisins. I like raisins

A good recipe for basic lemon bars.

A delicious bar cookie with a graham cracker base, creamy pudding filling and chocolate fudge topping.

Before we moved to the suburb, my family frequented Shangri-La Plaza Shopping Mall in Pasig. There was a stall

This is my mom's version of coronation chicken salad - and hey, if it's good enough for the Queen, it's good e

I've had this recipe for Faux Cinnabon Rolls for years and don't recall where it came from but there was a Cin

Oven Roasted Sweet Potatoes with Honey and 5 spice, an easy and perfect side dish for any holiday meal.

Last Saturday, my husband bought a huge bag of talong (eggplants) and, with the ground pork in the freezer, I

In Filipino cooking, when one says nilaga (boiled), one is referring to a soup dish made with boiled meat and

This traditional British favourite of lamb under a sliced potato crust makes for a simple and satisfying meal.

I don't want to brag but this soup is something you really ought to experience. Not just taste it but experien

I had 20 minutes to cook before the kids got home from school the other day. I had thawed a chicken breast ear

Dulce Frío Recipe (Dominican Trifle): few desserts in our collection combine sophistication, easy

Dulce de Fruta en Almíbar (Fruits in Spiced Light Syrup): for when we want a little zing in our fr

Revoltillo de Huevos Recipe (Scrambled Eggs a la Dominicana): simple-to-cook, it adds a whole new dimension to

Chicharrón de Pollo (Crispy Fried Chicken Bites): Flavorful and crispy, you can find it in any hu

Why The Ultimate? Well, I've always loved peanut butter and though it's no longer a daily staple like it seems

My husband and I went on a food shopping spree yesterday. First stop was the supermarket. We bought canned, bo

Don't you just love the colors... this sinigang na sugpo has everything: color, texture, flavor. It is a soup

Espaguetis Recipe (Spaghetti a la Dominicana): Surprise friends and family with this unusual but flavorful spa

Que-kiam is another popular Chinese dish adopted into Filipino cuisine. Locally known as kikiam, it is made wi

Asopao de Camarones Recipe (Shrimp and Rice Pottage): a great dish that is usually prepared for informal get-t

My special beef kaldereta recipe--chunks of stewing beef sautéed in olive oil with plenty of chopped garlic,

Called paksiw na pata in the Philippines, sweet sour pork hock stew has a complex flavor emanating from the se

Puerco Asado Recipe (Pork Roast): This is the main dish in our Christmas and New Year's dinner meals. Nothing

This makes 1 Pâte brisée (paht bree-ZAY) crust, an all butter pastry dough used for pies and tarts. If you w

Now, don't ask me what almondigas means. I really do not know. My Spanish is really, really bad. I only learne

Bangus (milkfish) is just so delicious that I can cook it in so many ways. Served as an appetizer, bangus frit

Plump raisins were stirred into this creamy bread pudding flavored with cocoa, coffee and cinnamon and topped

Feeling like going vegetarian for dinner? Try this tofu dish. With its thick sauce, rich flavor and the aroma

Still making turon with strips of langka (jackfruit)? Too boring... try strips of cheese. Turon will never be