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I made the dough in my Magimix Cook Expert, but have also included instructions for making it by hand.
Posted 8 years ago
When I said I liked Mexican food, I wasn't joking. No really, I could eat it all day, every day. This Southwes
Posted 8 years ago
Kiwi Ceviche is a refreshing and delicious main meal or appetizer perfect for enjoying in the warm weather
Posted 8 years ago
This blizzard is so thick and creamy, you'll think you're in heaven when you try it. It does take a while for
Posted 8 years ago
This post is sponsored by Philadelphia Cream Cheese. Setting up a build-your-own bagel bar might be the b
Posted 8 years ago
Have fun with your breakfast and turn regular old toaster waffles into watermelon designs with Nutella and fre
Posted 8 years ago
Greek Meatballs is a coming home for dinner recipe. The meatballs are crispy outside, succulent inside and ver
Posted 8 years ago
Gouda and Bacon Stuffed Pork Chops feature tender Smithfield All Natural Bone-in Pork Chops stuffed with a mix
Posted 8 years ago
These beets are so easy. They are sweet and tart and simply delicious. This has become my favorite side dish!
Posted 8 years ago
This Blueberry Peach Cobbler is made with fresh peaches and blueberries baked under a fluffy biscuit topping.
Posted 8 years ago
Kaffir lime merinues
Posted 8 years ago
I’ll be the first to admit I’m cookbook obsessed. A cookbook hoarder? Not quite. I’m not buried in them
Posted 8 years ago
This recipe for vegan caesar salad dressing is egg-free, dairy-free, soy-free, and anchovy-free. But it's stil
Posted 8 years ago
This sweet tea chicken was pretty much meant to be, given that I live with the Southern husband and all. Frie
Posted 8 years ago
Bacon and Egg Cups can be made ahead and are great to grab and go on busy weekday mornings. They're also prett
Posted 8 years ago
Make your own Thai coconut healthy homemade instant noodles!  Much healthier than the store-bought kind, and
Posted 8 years ago
This 5-Bean Salad combines black, pinto, garbanzo, cannellini, and kidney beans with green peppers, pimentos,
Posted 8 years ago
This Mediterranean linguine recipe will transport you to the countryside of Italy with just one bite.
Posted 8 years ago
This Mediterranean linguine recipe will transport you to the countryside of Italy with just one bite.
Posted 8 years ago
Red coconut chutney recipe is a popular variety of coconut chutney made with red chilies, grated coconut and g
Posted 8 years ago
Marbled Cheesecake Brownies combine a fudgy, made-from-scratch brownie with a rich cheesecake swirl and dar
Posted 8 years ago
I don't know of a better way to get your veggies than in these scrumptious Carrot Cake Bars with Cream Cheese
Posted 8 years ago
This recipe for peach pie cocktail brings summer to you year-round. With a touch of cinnamon this adult bevera
Posted 8 years ago
You're looking for a decadently refreshing smoothie to make on a hot day? This Mango Pineapple Coconut Cream S
Posted 8 years ago
This whole wheat Einkorn pizza dough makes a soft and tender pizza crust that has a deliciously rich flavor. Â
Posted 8 years ago
A simplicidade dela é uma dos pontos altos dessa receita. Além disso, são ingredientes simples que juntos t
Posted 8 years ago
10 dk gibi kısa sürede enfes bir alabalık ziyafeti sizi bekliyor.
Posted 8 years ago
This Monte Cristo Sandwich Recipe delivers on the gooey, savory perfection of grilled cheese and the sweetness
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Eggo
Posted 8 years ago
A creamy no mayo coleslaw made with Greek yogurt. This healthier coleslaw comes together in minutes and you'll
Posted 8 years ago
I know some of you reading this will have made hundreds of baked potatoes in your lives, and will already be
Posted 8 years ago
By now I'm sure that you've figured out how much we like all things s'mores! While we love the traditional way
Posted 8 years ago
You won't be missing anything with this fresh, flavorful pesto. It's gluten and dairy free, and it's easily nu
Posted 8 years ago
It's part two of my rhubarb month-long blogging event and today is a dessert of rhubarb strawberry crumble wit
Posted 8 years ago
Have you ever tried a tropical fruit power bowl? It has just been too hot to cook for the past several weeks,
Posted 8 years ago
In my last post, I briefly mentioned that I began the Autoimmune Protocol (AIP) diet.  Well, it's been over t
Posted 8 years ago