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This Coffee Jelly Dessert is a delicious and light way to end a meal but it's also good as an afternoon pick-m
Posted 8 years ago
Instead of an August Craft Beer review I am sticking with the Rhubarb theme and using the Rhubarb Shrub I made
Posted 8 years ago
This Easy Black Tea Sangria Recipe is so simple to make and full of delicious flavor. A perfect summer drink r
Posted 8 years ago
This halloumi souvlaki is a quick and easy meal that is bursting with flavour. It can be ready and on the tabl
Posted 8 years ago
Looking for something tasty and quick? This lemon mushroom pasta dish will be a family hit and is so easy make
Posted 8 years ago
These naturally sweet Cocoa Date Nut Truffles are made with dates, almonds, cashews, coconut and unsweetened c
Posted 8 years ago
Hot weather makes me crave cool food. I don’t know about you but when it’s hot, I don’t want to eat some
Posted 8 years ago
These mini quiches are high in protein and a delicious way to start the day.
Posted 8 years ago
Bursting with fresh raw vegetables with an asian flare, these vegan lettuce cups are here to satisfy your mid
Posted 8 years ago
Lemon pound cake is great served with glaze, topped with strawberries, or just by itself.   Lemon Pound C
Posted 8 years ago
As with all the pancit recipes in the Philippines which can be served in fiestas and celebrations, pancit biho
Posted 8 years ago
The combination of two summer fruits makes a refreshing drink for breakfast and warm afternoon. Peach Mango Sm
Posted 8 years ago
Welcome to another month of the peanut butter bash with this maple peanut butter quinoa pudding. Thanks to Min
Posted 8 years ago
You're going to fall in love with this hatch chile cornbread. It's moist, tender and bursting with roasted chi
Posted 8 years ago
Today, we're talking about slowing down, enjoying the last weeks of summer, and making creamy Southwest Pasta
Posted 8 years ago
Roasted Cauliflower Tacos with Spicy Broccoli Slaw for a delicious plant-based taco night! Oh hello. Happy Ta
Posted 8 years ago
We are nuts about these Oreo Acorns!  Oreo Acorns These Oreo Acorns are so fun and easy to make. They will be
Posted 8 years ago
dry fruits laddu recipe | dry fruits ladoo recipe - no sugar, no jaggery
Posted 8 years ago
Krishna Janmashtmi or Gokulashtmi or Krishna Jayanthi is celebrated in India to amrk the birth of Lord Krishna
Posted 8 years ago
Deliciousness in a bowl! Smoked bluefish, cream cheese, lemon juice, horseradish & By The Sea Salt are combin
Posted 8 years ago
What do you do with leftover rotisserie chicken? You can make a gorgeous salad with nuts, cheese and herbed cr
Posted 8 years ago
Hi guys! Here is another recipe inspired by my garden. I will never claim to be a very adept gardener - far fr
Posted 8 years ago
There is no better way to zap the heat of a hot summer's day than enjoying a large cooling glass of homemade J
Posted 8 years ago
Just 3 healthy ingredients make up this Mint Ice Cream that is doesn't require an ice cream mak
Posted 8 years ago
The pork for these taquitos is simmered in a homemade salsa verde, shredded, piled high with cheese, wrapped u
Posted 8 years ago
I love when locally-grown jalapenos are at their peak. That's the time to go grab a few pounds to make quick p
Posted 8 years ago
Beautiful whole wheat zucchini donuts bursting with fresh juicy blueberries & drizzled with white chocolat
Posted 8 years ago
I decided to do something special for my husband...I made his favorite: Shrimp and Asparagus Stir Fry. Quick,
Posted 8 years ago
A few years ago I watched a show on TV about the Brooklyn market. One of the merchant stands in the market was
Posted 8 years ago
Für einen ansehnlichen Berg vegane Franzbrötchen
Posted 8 years ago
Lemon Cheesecake Mousse - my new recipe with just 5 ingredients. In 2 easy steps you treat yourself to a vegan
Posted 8 years ago
Tropical Kiwifruit, Macadamia and Coconut Bread is the perfect mid-afternoon treat. It is also delicious toast
Posted 8 years ago
Tomato Feta Grilled Zucchini and Squash is a simple but mouthwatering combination! Low on calories and big on
Posted 8 years ago
Much like Oprah, I LOVE bread. In fact, I’d argue that my day begins and ends with carbs of some sort, typic
Posted 8 years ago
{Note from Jessica: Today’s post is shared by my lovely friend, Marjorie Saveski, author of the This is So G
Posted 8 years ago
This Fiesta Lime Chicken is an amazing recipe that I picked up from one of my co-workers. I am a Speech Therap
Posted 8 years ago