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Friends meet Lamb Kofta Filo Spirals; Lamb Kofta Filo Spirals, meet Foodie Friends. I’m sure you’re both g
Posted 7 years ago
It may look like Filipino champorado but it isn't. This is bubur pulut hitam in Malaysia and Sumatra, and bubu
Posted 7 years ago
My husband came home recently raving about a banh mi sandwich he had at a local Vietnamese restaurant. The san
Posted 7 years ago
Local New York Strawberries, the first of the season, come together with a mint simple syrup, vodka, and club
Posted 7 years ago
This Balsamic Bocconcini Cherry Tomato Salad with Marinated Artichokes and Arugula packs a punch of flavour. P
Posted 7 years ago
Home made Idiyappam recipe made with roasted rice flour. Extremely soft and moist idiyappam recipe made from s
Posted 7 years ago
Store-bought ingredients would work perfectly here, especially if you are short on time and are not a fan of m
Posted 7 years ago
These bars don’t take advantage of the unique gelling properties of chia, but do take advantage of its n
Posted 7 years ago
Healthy and omega-3 rich avocado caprese salad.
Posted 7 years ago
Refreshing sweet tea sangria with a twist of Limoncello
Posted 7 years ago
Thai Salad including this Thai Grilled Pork Salad is not like typical Western salad. The dressing is tangy, a
Posted 7 years ago
Si hablamos de comida casera, de aquella que es fácil de hacer y que al mismo tiempo reconforta, tenemos que
Posted 7 years ago
Basmati rice. My first experience with this gem of a grain was at my middle school world’s fair where stud
Posted 7 years ago
We love Chicken Coq Au Vin and my husband has been making Julia Child's version of this classic French dish fo
Posted 7 years ago
We love Chicken Coq Au Vin and my husband has been making Julia Child's version of this classic French dish fo
Posted 7 years ago
Do you like Asian flavours? If the answer is yes then you will like this rice. If the answer is no, then I don
Posted 7 years ago
This lightened recipe for mango lassi is so easy to prepare and perfect to enjoy seasonal fresh mangoes. Do
Posted 7 years ago
Butter cake and blueberry cobbler fall in love in this romantic recipe. A simple sugar cookie streusel sends i
Posted 7 years ago
Have you ever wanted more than just butter? How about some blue cheese at the same time? Herbed butters 4 ways
Posted 7 years ago
Chaussons aux épinards Une entrées végétarienne très rapide à réaliser des chaussons aux épinards surt
Posted 7 years ago
I love cook books, magazines and everything else that deals with food. My friend Nikki has a wonderful cooking
Posted 7 years ago
French Caramel tart or Frangipane tart with a caramel walnut topping.  Whatever you want to call it, it's a k
Posted 7 years ago
All the spicy flavour of African Berbere spices made for salted popcorn. This Ethiopian Style Spicy Popcorn Re
Posted 7 years ago
The hottest food trend to sweep the internet at the moment is sweet potato toasts. Who knew? You take a thinly
Posted 7 years ago
超容易做的布朗尼!巧克力濃郁與香蕉泥很搭,口感濕潤香甜 ~ 很赞!
Posted 7 years ago
I will legitimately eat anything that has blue cheese in it. Or on it. Or around it. Even salad. And you know
Posted 7 years ago
If you want to cut out some of the carbs, you could make it without the bread!
Posted 7 years ago
Good chance this will become your go-to summer recipe (hint: it's flavorful and easy)
Posted 7 years ago
These cookies are so delicious with the goodness of Oats and Raisins and with bursting flavours from the Orang
Posted 7 years ago
Homemade Maraschino Cherries are easier than you think! Add them to your tarts, cakes, pies, cupcakes, and ice
Posted 7 years ago
I did it again. With the Swiss chard in the garden. It always starts so small, this Swiss chard project. Ju
Posted 7 years ago
Summertime means warm weather but do not put your slow cooker away. With a light sauce to cook in, this is th
Posted 7 years ago
Serves a crowd!
Posted 7 years ago
Happy Summer my friends!! I am looking forward to those summer cool night walks. The foraging we do on our hi
Posted 7 years ago
When cooking a thick, well-marbled NY strip or porterhouse, I tend to stick to the adage that less is more, se
Posted 7 years ago
This is a sponsored post written by me on behalf of Friendship Dairies for IZEA. All opinions are 100% mine. I
Posted 7 years ago