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Sweet and tangy, this fresh and healthy Kansas Caviar dip is an appetizer recipe made for scooping!
Posted 8 years ago
These Chocolate Fudge Cupcakes are light and decadent with a sweet, nutty almond buttercream frosting. A choco
Posted 8 years ago
A pressure-cooker makes short work of the flavorful stock that is characteristic of Vietnamese pho. Warm spice
Posted 8 years ago
Cabbage is one of those veggies you either love or hate. I happen to love it! Typically, I prepare my cabbage
Posted 8 years ago
A healing broth made with turmeric, ginger and spices that be used as a jumping off point for your own creatio
Posted 8 years ago
I wanted a special dessert for our family for New Years so I made a Sparkling Cider Strawberry Poke Cake. Spar
Posted 8 years ago
Traditional Japanese gomae spinach salad is loaded with spinach and seasoned with a delicious, creamy sesame d
Posted 8 years ago
A rich and indulgent vegan chocolate ice cream...sounds too good to be true? I thought so too, until
Posted 8 years ago
This was a rare treat for me. I have limited self-control when it comes to having sweets in the house. But I l
Posted 8 years ago
This was a rare treat for me. I have limited self-control when it comes to having sweets in the house. But I l
Posted 8 years ago
Happy New Year! Today is that space between Christmas and New Years where you don't know what day it is, who
Posted 8 years ago
Happy New Year! Today is that space between Christmas and New Years where you don't know what day it is, who
Posted 8 years ago
We use the paneer whey obtained while making fresh paneer at home to create a quick and comforting soup. We fl
Posted 8 years ago
This is a simple, healthy, beautiful and vegan winter weeknight soup. This soup tastes like beets, but the gin
Posted 8 years ago
Chinese Dumplings are one of my favorite delicacies, but I often find that the won ton wrappers are too thick.
Posted 8 years ago
Breaking the slow cooked egg over the brussels sprouts and bacon hash is the perfect addition to any paleo bre
Posted 8 years ago
Bocconotti Montoriesi are seductive rustic pastries that celebrate Abruzzo’s most acclaimed harvests around
Posted 8 years ago
This hearty green salad with avocado and mushroom satisfies both your tastebuds and your tum. And there's no r
Posted 8 years ago
These appetizing little tea sandwiches can certainly be eaten without tea, there really that good! An incredib
Posted 8 years ago
The Lingonberry Hazelnut Coffee Cake is one my favorite recipes. I love the crunchiness from the Hazelnut crum
Posted 8 years ago
Fennel seeds and nutritional yeast make this soup burst with flavor.
Posted 8 years ago
This is a simple cake recipe and we added some of our Lingonberry Fruit Spread to give a fruity flavor. Lingon
Posted 8 years ago
I know what you're thinking... Quinoa in cookies? How can it be? That's a good question. It might be hard to b
Posted 8 years ago
A simple, lemony sponge cake that is super healthy, low carb and sugar free.
Posted 8 years ago
These Chewy Pecan Coconut Oatmeal cookies, are buttery and delicious. One bite and you'll find yourself asking
Posted 8 years ago
Have a New Year's resolution to live healthier? Start with this recipe for broiled rosemary salmon! It's easy,
Posted 8 years ago
Halloumi is the national cheese of Cyprus. It is a boiled Lamb's milk cheese that the Cypriot government has h
Posted 8 years ago
CIOPPINO!! Say it loud! No, it's not your favorite Italian Uncle, it's much better than that. It is a hearty r
Posted 8 years ago
Chicken filets sautéed in an onion, parsly tomato sauce
Posted 8 years ago
Jamaican Jerk Bacon Mac & Cheese is an easy, deliciously creamy, and slightly spicy version of the classic
Posted 8 years ago
I have to admit, I am not big on New Years traditions. For some reason, the beginning of the school year has a
Posted 8 years ago
Hi Friends, Today I am posting a traditional Bengali sweet Jibe Goja recipe. It is a deep fried snacks,made wi
Posted 8 years ago
This is a Cypriot national dish that is sometimes eaten in Greece. Souvla translates as skewered meat. Souvlak
Posted 8 years ago
A couple Sundays ago, I was lazing around the house with the family (including my niece Rachel), and thinking
Posted 8 years ago
This delish drink is so colorful and tasty! Serve it at your next party!
Posted 8 years ago
New year means new recipes! My homemade toasted coconut almond granola is the first recipe on the blog for 201
Posted 8 years ago