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This was a recipe that I developed for the December 2012 issue of Culinaire magazine. Gram-for-gram, almonds a
Posted 8 years ago
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Posted 8 years ago
This savory recipe is sure to please adults and children alike. It makes a large amount to feed a crowd. Half
Posted 8 years ago
This granola makes a great edible gift and was a hit amongst some of my coworkers several years ago. Feel free
Posted 8 years ago
Bacon, spinach, mushroom and onions combine with mozzarella and parmesan to create the perfect crustless quich
Posted 8 years ago
Did you know that cooked tomatoes are higher in lycopene than raw tomatoes? Lycopene is an antioxidant known t
Posted 8 years ago
This simple soup is adapted from my friend Mallory's blog, Total Noms.
Posted 8 years ago
This simple soup is adapted from my friend Mallory's blog, Total Noms.
Posted 8 years ago
A festive dessert for all chocolate lovers. Perfect to enjoy with a glass of sparkling wine!
Posted 8 years ago
This recipe, adapted from Viet World Kitchen by cookbook author Andrea Nguyen, is an aromatic, tomatoey Indian
Posted 8 years ago
Photo by Brian Jackson, via Flickr Roasted Pumpkin Seeds Recipe Type: Snacks, Gluten-Free, Vegetarian, Vegan A
Posted 8 years ago
Hello friends! I hope you all had a great holiday weekend. I'm hoping it was filled with lots of family time,
Posted 8 years ago
Double or triple the quantities, depending on how much pudding you have left.
Posted 8 years ago
A Platter Talk Exclusive
Posted 8 years ago
Homemade Guacamole Homemade Guacamole is a lot easier to make than most people realize.  I've made it homemad
Posted 8 years ago
No dinner is complete without mashed potatoes! For a healthier alternative to mashed potatoes, try this delect
Posted 8 years ago
  I had an extra tilapia filet leftover from when I made that other tilapia recipe the other day ago.  T
Posted 8 years ago
In Missouri, around 1918, Cherry Mash candy began its long run as the most beloved candy in the Midwest. Our v
Posted 8 years ago
Cherry Mash Squares Recipe Type: Candy Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook time:
Posted 8 years ago
Chocolate Chip Potato Chip Cookies Ingredients 1 cup butter ¾ cup granulated sugar ¾ cup light brown sugar,
Posted 8 years ago
The original recipe says, slice cheese log into 1/4-inch slices; place on a Ritz and toast under the broiler u
Posted 8 years ago
The original recipe says, slice cheese log into ¼-inch slices; place on a Ritz and toast under the broi
Posted 8 years ago
Savory Smoked Salmon Cheesecake with Horseradish-Lime Cream - wonderful served with crackers, bread or cucumbe
Posted 8 years ago
This is my own creation. I've been making it for a number of years. It's a good cooler weather dinner. Instead
Posted 8 years ago
This is my own creation. I've been making it for a number of years. It's a good cooler weather dinner. Instead
Posted 8 years ago
Christmas is almost here! Starting from pies, cookies, fudges, puddings, cakes, sweets and different kinds o
Posted 8 years ago
Christmas is almost here! Starting from pies, cookies, fudges, puddings, cakes, sweets and different kinds o
Posted 8 years ago
Wonderfully light, refreshing, and bubbly peach bellinis!
Posted 8 years ago
Breaky, lunch or Dinner this dish works, tis low calorie, high in protein and packed with flavour. Use whateve
Posted 8 years ago
I've missed you a lot. First, I want to thank you for being so supportive when I had to say goodbye. I love yo
Posted 8 years ago
Not too hot, Not too sweet, but just right scrolls.
Posted 8 years ago
Enticingly sweet, smoky, and sticky, this Apricot Bacon Jam will transform bread or crackers into an instant a
Posted 8 years ago
Stewed Tomato Casserole Recipe Type: Side Dish Cuisine: American Author: Prickly Gourmet Prep time: 5 mins Coo
Posted 8 years ago
Easiest Peach Cobbler Ever Recipe Type: Dessert Cuisine: American Author: Prickly Gourmet Prep time: 5 mins Co
Posted 8 years ago
Be prepared to enjoy the best tasting eggs you've ever had!
Posted 8 years ago
Biggest Bestest Biscuits in the World Recipe Type: Bread Cuisine: American Author: Prickly Gourmet Prep time:
Posted 8 years ago