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Ridiculously easy Crockpot Barbecue Chicken Sandwiches with just 3 ingredients! Sweet and spicy barbecue with
Posted 9 years ago
Waffles are a must in my house. My little man loves them as does my mother, both of which I care for full time
Posted 9 years ago
Receta de Pollo a la huertana con Thermomix ®, una de las recetas básicas de la marca que siempre s
Posted 9 years ago
A three layer pumpkin cake with Snickers, salted caramel frosting topped with chocolate ganache, Snickers and
Posted 9 years ago
Looking for a fun, non-spooky Halloween or fall treat? The Mickey Mouse Pumpkin Patch Cookie is fun and taste
Posted 9 years ago
A light velvety Blueberry muffin with a buttery crumb topping
Posted 9 years ago
A light velvety Blueberry muffin with a buttery crumb topping
Posted 9 years ago
Chocolate and orange are a great combination to start your morning. Added protein and matcha green tea to give
Posted 9 years ago
Marmite. As the slogan reads: you either love it or you hate it. I tried it for the first time last night, and
Posted 9 years ago
Ribollita - Tuscan Vegetable Bean Soup is a bowl brimming with fresh vegetables, tender cannellini beans, and
Posted 9 years ago
A copycat PF Chang Lettuce wrap recipe that you can easily make in just 20 minutes. So good, healthy and budge
Posted 9 years ago
Sir Nicholas's Deathday Party: Stinking Anchovies with Burrata on Toast
Posted 9 years ago
This is a very colourful red cabbage salad with a nice and tangy beetroot dressing.
Posted 9 years ago
One key thing we’ve learned from cooking around the world is that everyone seems to love crepes. Of course w
Posted 9 years ago
  Astazi am vrut ciorba si cum n-am scos din congelator carne, m-am gandit sa improvizez ceva rapid. Rezultat
Posted 9 years ago
Bite sized kale tossed with dried cranberries, pomegranate arils, sweet Gala apples, and candied pecans, then
Posted 9 years ago
A spicy take on the old lunchroom classic. Caribbean flavors make this a tasty alternative.
Posted 9 years ago
This is a keeper! If you want an easy way to make a healthy meal with eggs and you are tired of the same old w
Posted 9 years ago
Glazed candied pecans made with just three ingredients in about 5 minutes. These candied pecans are delicious
Posted 9 years ago
Damos la bienvenida a este domingo de otoño con un Sunday Sandwich con producto de temporada, ni más ni meno
Posted 9 years ago
These can be tender banana pancakes served with berries or crispy banana fritters dipped in sugar and cinnamon
Posted 9 years ago
I made these for a cocktail party last week and they were a hit. I made them with egg, cucumber and avocado an
Posted 9 years ago
Spicy, salty, perfectly flavored Fajitas Seasoning Mix made at home with spices that you already have in your
Posted 9 years ago
Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in warm flour tortillas.
Posted 9 years ago
These are no ordinary chocolate cupcakes! They turn up the heat with cinnamon & cayenne, and are topped wi
Posted 9 years ago
What??!! Chicken and cream cheese?! You must think I'm crazy! But I'm not. When I first tell people about one
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Hori
Posted 9 years ago
Make these fun and yummy Jack o’Lantern Cupcakes with your kiddos.
Posted 9 years ago
Cream puffs made with graham and filled with chocolate and toasted marshmallows. Recipe reprinted with the per
Posted 9 years ago
A classic and classy chocolate dessert with ripples of cheesecake through rich and fudgy brownies.
Posted 9 years ago
Easy recipe using colacasia / arbi.
Posted 9 years ago
Resep Rendang Ayam sebenarnya mudah, tidak sulit seperti yang dibayangkan. Anda bisa mencoba membuat rendang a
Posted 9 years ago
  Caramel Pear Spice Cake Author: Prudy | butter, basil, and breadcrumbsIngredientsSpice Cake3 cups all
Posted 9 years ago
If you don’t follow me on Instagram, i would like to let you know that i have officially called this month P
Posted 9 years ago
I was flipping through my recipe archives the other day and happened upon this recipe from about 20 years ago!
Posted 9 years ago
Make the dough a day in advance and store in the refrigerator so it has time to relax for best rolling
Posted 9 years ago