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It's getting cold here in Maryland and you know what that means? Comfort food! One of my favorite comfort food
Posted 9 years ago
I had a crush on Charlie Brown when I was a kid. I know, there was just something about the forlorn boy with t
Posted 9 years ago
Coconut ladoo,easy indian mithai with coconut and condensed milk!
Posted 9 years ago
Pumpkin has officially taken over my life. Pumpkin bread, pumpkin soup, pumpkin sauce, pumpkin donut holes, pu
Posted 9 years ago
These pumpkin pecan truffles have smooth creamy pumpkin centers with pecan pieces hidden inside.  The white c
Posted 9 years ago
These pumpkin pecan truffles have smooth creamy pumpkin centers with pecan pieces hidden inside.  The white c
Posted 9 years ago
These pumpkin pecan truffles have smooth creamy pumpkin centers with pecan pieces hidden inside.  The white c
Posted 9 years ago
Slow Cooker Pork Roast - crock pot season is here, and it is time for pure comfort food! Super easy pork roast
Posted 9 years ago
Today,  it’s a treat straight from my mother’s kitchen: phyllo meat pie recipe (aka Egyptian goulash)
Posted 9 years ago
gateau sans gluten aux oranges et amandes Bonjour tout le monde, Une très délicieuse recette, qui n’a ét
Posted 9 years ago
You know what I love about making salad dressings from scratch? It really cuts down on the clutter in the door
Posted 9 years ago
  A very merry unbirthday to you (to who?) to me that's who! *You may commence the singing and bopping al
Posted 9 years ago
What an original and cleaver way to keep your dearest summer herbs during the cold winter months while creatin
Posted 9 years ago
Dessas receitas que nem dá pra chamar exatamente de receita que resolvem a vida e trazem bem-estar. Sabe assi
Posted 9 years ago
Oreo Brownies: Milk's favorite brownie is ready in under 20 minutes! Rich homemade oreo cream filling sandwich
Posted 9 years ago
Bacon Mango Waffles Sweet, savory and all the best things about breakfast! This quick waffle recipe is so simp
Posted 9 years ago
This grilled cheese's secret ingredient makes a foolproof grilled cheese that is perfectly crispy on the outsi
Posted 9 years ago
We love Halloween at our house! We love to decorate and make lots of fun foods. I have a big Halloween Pintere
Posted 9 years ago
This One Skillet Lemon Butter Chicken is my favorite weeknight meals! It's low carb + gluten free, you'll be s
Posted 9 years ago
This dip features spring onions as the hero ingredient and is delicious served up with fresh crunchy crudit&At
Posted 9 years ago
Crock Pot Stuffed Cabbage Rolls Stuffed Cabbage Rolls is another one of those recipes my mom cooked when I was
Posted 9 years ago
So the scenario goes: Your little one's classroom is having a Halloween party next week and you've been n
Posted 9 years ago
Whoever's idea it was to serve boiled broccoli to humans with functioning taste buds deserves to be put in a c
Posted 9 years ago
I can't seem to get enough of this yummy bowl of goodness! When I transitioned towards a more plant based diet
Posted 9 years ago
Yield: 2-4 servings Prep Time:15 minutes / Cook Time: 1 hour / Total Time: 1 hour and 15 minutes
Posted 9 years ago
Delicious Chicago-style deep dish pizza with a beautiful, absolutely addicting crust. Use any toppings you'd l
Posted 9 years ago
This Malabar fish roast comes from the northern parts of Kerala. Fried fish is cooked in a delectable tangy an
Posted 9 years ago
Hip, hip, hooray! Friday. This week has been so strange. Has it been strange for you too? I've been feeling co
Posted 9 years ago
Buttery homemade crackers shaped like pumpkins, ghosts, haunted houses, and witch’s hats.
Posted 9 years ago
Brownies in cookie form? Yes please! With these 5 ingredient chewy brownie cookies you'll be amazed by the del
Posted 9 years ago
Biscoito amanteigado com toque de baunilha Esse biscoito amanteigado além de ser super fácil de fazer, fica
Posted 9 years ago
Creamy Coconut Brown Rice with Curried Shrimp is an easy, gluten free meal with tropical flair. There is minim
Posted 9 years ago
Quick and easy chicken tenders with a tangy, creamy BBQ dip.
Posted 9 years ago
“No, absolutely not, you’re insane, don’t try to mess with Italian cooking” were the gist of the words
Posted 9 years ago
There's one reason to make this soup. And that reason is cheese. You can't, in all good conscience, sit there
Posted 9 years ago
Turns out we have a pretty high tolerance for heat in our chili! We've noted a few variations so that you can
Posted 9 years ago