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Spinach and Feta Spaghetti Squash - light and easy to make, grain free meal with great flavors.
Posted 9 years ago
Green Swamp Punch for Halloween I think I love Halloween more as an adult than I did as a child because I can
Posted 9 years ago
You step outside on a cool autumn day and take a deep breath. The crisp air fills your lungs, the smell of the
Posted 9 years ago
Quick Homemade Tomato Soup a perfect quick meal!
Posted 9 years ago
A healthy, delicious meal featuring grilled flank steak. Adapted from The New Basics Cookbook.
Posted 9 years ago
This casserole was born out of me trying to figure out something to make without having to go to the grocery s
Posted 9 years ago
Pavlova met passievruchten. Een heel fris nagerecht en niet moeilijk om te maken.
Posted 9 years ago
Your favourite Fall beverage in a cake! Pumpkin & coffee flavoured cake with a milk & sugar glaze. I p
Posted 9 years ago
Learn how to make Masala Vada or Vadai, a popular South Indian tea time snack of soaked and ground chana dal m
Posted 9 years ago
Vegan butternut squash mac and cheese brings you the creamy comfort without any of the dairy! Okay I have no i
Posted 9 years ago
Before we go even further, yes, that is a cricket adorning my Nutella Critter Cupcakes. Usually I have a treat
Posted 9 years ago
Need a break from pumpkin recipes, but still want to be festive for fall? Try the salty sweet goodness of this
Posted 9 years ago
The internet is a funny place. But then, it has been as long as I've known it. In eighth grade, my friend Beck
Posted 9 years ago
How to Make Homemade Chicken Stock Author: Lisa | Delicious Table
Posted 9 years ago
Poor don't buy rich. Wise words spoken by my father when listening to me ramble on about some things that I wa
Posted 9 years ago
Yes, I’ll admit it; I am a complete sucker for any recipe that sends me scurrying to a spice shop or ethnic
Posted 9 years ago
Homemade suckers bring me back to my childhood. My mom would make them in different shapes and flavors, and we
Posted 9 years ago
  This fall has just been so beautiful! We've had a nice warm spell with the days being in the upper 70's
Posted 9 years ago
We still are wearing our open toed sandals and sundresses.  I think we are going to jump to Winter, skipping
Posted 9 years ago
This is a terrific side dish to pair with most any Mexican main dish. I served this rice and black beans with
Posted 9 years ago
What is ghee? Ghee, often called liquid gold, is simmered clarified butter that is traditionally used in India
Posted 9 years ago
What is ghee? Ghee, often called liquid gold, is simmered clarified butter that is traditionally used in India
Posted 9 years ago
I can’t help but giggle while talking (typing?) about this recipe, mainly because of the title… that’s a
Posted 9 years ago
Making apple pies in tart pans for a unique fall dessert look
Posted 9 years ago
Growing up, I knew this dish as a way my mother and grandmother would use leftover stuffed grape leaves fillin
Posted 9 years ago
After you've carved your jack-o-lantern for Halloween, it's time to roast perfect pumpkin seeds! Here's how yo
Posted 9 years ago
Simple and tasty and with only 5 ingredients, these hummus biscuits are a must make! These delightfully fluffy
Posted 9 years ago
A simple walnut mushroom tart made with flaky, savory and crispy filo pastry, sauteed mushrooms, crushed walnu
Posted 9 years ago
Wing lovers would love this mildly sweet spicy addictively delicious Spicy Baked Chicken Wings. I could happil
Posted 9 years ago
Wing lovers would love this mildly sweet spicy addictively delicious Spicy Baked Chicken Wings. I could happil
Posted 9 years ago
My son is 5! FIIIIIVEEEE!!! He's been around for FIVE years now. I still cannot believe it. It is insane how f
Posted 9 years ago
This is a simple egg and milk combination custard recipe. The procedure is very simple and that ingredients ar
Posted 9 years ago
Hello friends! Today's recipe is for a sweet and tender blueberry coffee cake that comes with a fabulous name
Posted 9 years ago
A few weeks ago, Ryan and I had the pleasure of staying at Castle Hill Inn in Newport, Rhode Island for a fri
Posted 9 years ago
Soft and chewy and well spiced old-fashioned cookies
Posted 9 years ago