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It is a holly jolly Christmas with this easy star tip Christmas cake decorating idea! I am all about the elabo
Posted 8 years ago
I'm not one to jump on a bandwagon. Never have been, never will be. Instead I view myself as an observer. I li
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Easy
Posted 8 years ago
  It's a week into December and I finally can say I'm freezing my buns off. Which says a lot due to the&n
Posted 8 years ago
Les tourtes , on adore ça mais j'en fait principalement l'hiver, au retour des températures fraîches. Je d
Posted 8 years ago
A beautifully simply side dish for winter time
Posted 8 years ago
It's time for Christmas baking again!  I love this time of year. The oven is on non-stop and wonderf
Posted 8 years ago
This Tender Stovetop Pork Ragu is rustic, simple, and supremely delicious. Everything is cooked in one big pot
Posted 8 years ago
I wanted a healthy and flavorful chicken dish to pair with the risotto I was making for dinner. I grabbed some
Posted 8 years ago
Darn you, full time job and life activities, taking up all the daylight hours! My food blogger buddies know th
Posted 8 years ago
This traditional basil pest makes about 1¼ cups. I use ½ cup for the pasta recipe, then refrigerate or freez
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Holi
Posted 8 years ago
This Caramel Vanilla Rooibos Chai Latte is as good as it looks. Finally it is winter in Bermuda. To be fair it
Posted 8 years ago
  Perfect cookies for the holiday season... After being sick for more than a week, today I felt better.
Posted 8 years ago
Buttery, crumbly almond bars with a sweet cherry filling. A combination of almond paste, almond extract, and s
Posted 8 years ago
I admit it, I like fried foods, but I rarely cook or eat anything fried because I’m trying to not only eat h
Posted 8 years ago
This creamy peanut butter fudge is perfectly silky, smooth and makes a great bite-sized dessert. It's quick, s
Posted 8 years ago
This healthier mac and cheese uses pumpkin puree in the sauce, Gruyère and goat cheese to make a rich,
Posted 8 years ago
Twice-baked Italian cookie flavored with cinnamon, lemon and orange zest and loaded with hazelnuts and pistach
Posted 8 years ago
This black forest cake consists of layers of chocolate sponge cake infused with a lot of cherry flavor, cherri
Posted 8 years ago
12 Days of Christmas Challenge :: HIIT Workout #8 Sometimes I just get a spontaneous idea and roll with it. To
Posted 8 years ago
Delicious and crumbly chocolate peppermint protein cookies. They not only taste amazing, but they are made wit
Posted 8 years ago
Make your own Asian take out at home! A better way to control your sodium intake.
Posted 8 years ago
Soft boiled eggs wrapped in sausage mixture - what can be better? Baked Scotch eggs are perfect for those look
Posted 8 years ago
* You can make this a couple hours in advance, but no more than that. You want the cabbage to stay crunchy!
Posted 8 years ago
The shortcut? A yellow box cake mix! The result? A delicious upside down cake! I used fresh pineapple which en
Posted 8 years ago
Simply cover chicken thighs in a mixture of lemon juice, olive oil, thyme, shallots and the Pumpkin Honey Must
Posted 8 years ago
Candy Cane Ganache Tart. Cool pepperminty candy canes, rich creamy ganaches and a crunchy NO BAKE cookie crust
Posted 8 years ago
Mouthwatering good...this is the only brownie recipe you will ever need! Rich chocolate paired with pecans, co
Posted 8 years ago
A bold & smoky snack mix with almonds, roasted edamame, and sunflower seeds.
Posted 8 years ago
  Mendiants au chocolat blanc Des palets de mendiants au chocolat blanc fait maison que j'ai garni de fru
Posted 8 years ago
It is Monday, and I am sure in need of spontaneously injecting a little joy into my kitchen, especially with a
Posted 8 years ago
Have I got the mother of all chocolate desserts for you. OH MY PERFECTLY CHOCOLATEY GOODNESS, one bite of this
Posted 8 years ago
I've been making muffins a lot lately, because they're a really easy way to fill the kids up when they're hung
Posted 8 years ago
It's hot chocolate season!! It's chilly outside, the car windows are frosted over each morning, and it's the p
Posted 8 years ago