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A lovely combination of fresh and smoked salmon flavors will leave you wanting more!
Posted 9 years ago
This is a sponsored post with Lone Star Eggs and Acorn Influence. All thoughts and opinions are my own. When
Posted 9 years ago
Congo Bars were not something I was introduced to as a kid. I had blondies, but was always more of a chocolate
Posted 9 years ago
The only strawberry Basil Lemonade Recipe you need. I promise !  Would you like an ice cold glass of my secr
Posted 9 years ago
A secret ingredient in this healthy, low carb, vegetable packed turkey chili makes it super velvety and rich-
Posted 9 years ago
My middle son's favorite treat is a milkshake.  These fudge mint milkshakes have become one of his new favori
Posted 9 years ago
Pineapple chicken and peppers - a delicious and easy dinner to grill up in about a half hour.
Posted 9 years ago
This recipe is raw, full of goodness and lots of superfoods and will leave the biggest of chocolate lovers sat
Posted 9 years ago
Just tasted this beauty I made yesterday. Usually, it's not my style to let some freshly baked goods wait on t
Posted 9 years ago
Thanks for visiting Spice the Plate, today I am going to share the recipe of a mind-blowing Beef Lo Mein recip
Posted 9 years ago
This recipe my mother gave me many years ago. It is my favorite chip dip. I never buy store bought dip. Just t
Posted 9 years ago
Who else is ready for Halloween already? It's my favorite holiday and falls in my favorite month. If I could e
Posted 9 years ago
I hope I am not too late with this recipe for blueberry curd. I wanted to post this a lot earlier but somehow
Posted 9 years ago
These Pumpkin Muffins are the perfect way to kick off fall.  Less than 25mins start to finish, and only 2 in
Posted 9 years ago
  I forgot to talk about the new logo in my first new blog post yesterday so I wanted to start this one o
Posted 9 years ago
Wondering what to pack for lunch this week?  Throw out that tired, old ham or baloney sandwich in favor of th
Posted 9 years ago
As much as I love experimenting and coming up with new out there recipes, without a doubt many of my favourite
Posted 9 years ago
There is just something about sausage rolls that never get old. It doesn't matter if you're 3, 30 or 80, sausa
Posted 9 years ago
A soft and chewy butterscotch sugar cookie bar, with a butterscotch caramel and cashew topping!
Posted 9 years ago
No-knead breads are THE WAY to go. I'm not sure that my dearly missed, hard working grandma would be too pleas
Posted 9 years ago
THE AUTUMN ISSUE IS ONLINE AND IT’S ALL ABOUT FAMILY! Welcome back! Did you have a good summer? Have you st
Posted 9 years ago
What to do when someone gives you a 3 lb zucchini. Make this delicious light and moist zucchini bread which us
Posted 9 years ago
Anyone else absolutely obsessed with tuna tartare, but think of it as an expensive starter that you’d never
Posted 9 years ago
Love avocados? Well then you are going to LOVE my avocado cream. It is super delicious; smooth & creamy, w
Posted 9 years ago
Hello everyone, it's been a hectic first week back to school and work. It's been a fantastic summer but I real
Posted 9 years ago
Sweet red Romano peppers stuffed with smoked tofu, vine tomatoes and onion, served with healthy sweet potato m
Posted 9 years ago
Estofado de cordero para sorprender a toda la familia
Posted 9 years ago
Quinoa Cranberry And Apple Salad
Posted 9 years ago
An easy tasty chop suey recipe featuring jicama and black beans.
Posted 9 years ago
I love Thai flavors, I just don't like the price of going out often to eat them. My solution? Make my favorite
Posted 9 years ago
These Vegan Roasted Vegetables are the perfect meal or side dish! The best part is that you can use almost an
Posted 9 years ago
Perfect for game day celebrations or a fun, kid-friendly dinner, these Pepperoni Pizza Twists are guaranteed t
Posted 9 years ago
Easy creamy Tomato Tortellini Soup with simple ingredients. The fall season is slowly creeping up on us in Min
Posted 9 years ago
This deliciously fresh summer salad with feta, pecans, basil and blackberry vinaigrette is a perfect light and
Posted 9 years ago
I’m sure you have faced this big baking dilemma too, chocolate cupcakes? Vanilla cupcakes? I crave both, I c
Posted 9 years ago
Fluffy fall-apart buckwheat from raw buckwheat groats that makes a nice side dish, or can be incorporated with
Posted 9 years ago