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  Hash brown and egg cups or muffins, a killer breakfast... I seldom make fancy breakfast or brunch, not
Posted 9 years ago
Butternut Squash Soup is one of my favorite fall meals. I always end up making a batch when the first cold fro
Posted 9 years ago
Good Ol' Fashioned Buttermilk and Homemade Cultured Butter
Posted 9 years ago
Caramel Apple Cheesecake Streusel Bars with a Gingersnap Walnut Crust!
Posted 9 years ago
Herbal iced tea, sweetened with vanilla simple syrup, makes for a very refreshing sweet drink on a hot day. Ma
Posted 9 years ago
This recipe uses over 40 cloves of garlic! No, I promise it's not too much and the garlic flavor of this soup
Posted 9 years ago
This recipe uses over 40 cloves of garlic! No, I promise it's not too much and the garlic flavor of this soup
Posted 9 years ago
Football season means it's chicken wings recipe season! My easy Pomegranate Jalapeno Chicken Wings recipe is o
Posted 9 years ago
Da qualche giorno abbiamo salutato definitivamente l'estate e le vacanze, con temperature quasi autunnali, e c
Posted 9 years ago
Double Chocolate Buckeye Blossom Cookies Cookies that are grain free, paleo, gluten free,  with low carb &
Posted 9 years ago
This is a very delicious and moist pound cake. Try it! You won't be sorry.
Posted 9 years ago
This is a very delicious and moist pound cake. Try it! You won't be sorry.
Posted 9 years ago
A super easy, 3 ingredient, no bake eggless mango mousse. You guys probably already know how obsessed I am wit
Posted 9 years ago
Peach-Mango Green Smoothie
Posted 9 years ago
For those of you who've had the opportunity to enjoy a big, fresh Strawberry Pecan Salad drenched in Raspberry
Posted 9 years ago
In the mornings after the initial morning rush, I love to sit for a moment and enjoy another cup of coffee whi
Posted 9 years ago
A sweet and savory way to guide you into this upcoming fall season!
Posted 9 years ago
Fluffy cinnamon vanilla protein French toast topped with healthy mixed berry sauce, chocolate peanut butter pr
Posted 9 years ago
After grabbing the groceries that I needed for this week's recipes, I had a few dollars to spare in my Septemb
Posted 9 years ago
Make your pups something extra special with these DIY Peanut Butter Bacon Banana Dog Treats. Super easy, made
Posted 9 years ago
a simple, healthy salad made with baby kale, sweet sliced peaches, salty feta cheese and toasted almonds.
Posted 9 years ago
I had the pleasure of traveling to my hometown of Sarnia, Ontario for a weekend recently (“a whirlwind trip
Posted 9 years ago
If just looking at this mini banana split cake seems like it is putting on a few pounds, well, you are proba
Posted 9 years ago
Spiralized Calabacitas is technically a side dish; if desired grill some tofu, chicken breasts or pork chops s
Posted 9 years ago
I got Chana Masala Recipe in Dalda ka Daster Khawan magazine. I made it a few days back, very easy and simple
Posted 9 years ago
Make Pumpkin Pie Spice Mix yourself with spices commonly found in your pantry.
Posted 9 years ago
I'm starting to feel crispness in the air. I have so many exciting things planned for the blog this fall - col
Posted 9 years ago
A How-To to making Coconut Oil Pie Dough for a fresh peach pie.
Posted 9 years ago
Hawaiians pray to them. Icelanders sleep restlessly because of them. The lunar astronauts trained on them. Thr
Posted 9 years ago
Dinner in a bowl…….what could be better? Glazed Salmon Rice Bowl……in a bowl!!! Tim and I love salmon!
Posted 9 years ago
This orange and almond cake is moist, flavorful and gluten free and is made with whole oranges that have been
Posted 9 years ago
I refuse to let summer go! Not that I have any problems with Fall.  But the idea that we are getting closer t
Posted 9 years ago
Butternut Bisque with Brown Butter Sage Pine Nuts is a simple, delicious addition to your fall/winter comfort
Posted 9 years ago
Portobello mushroom caps are marinated in olive oil, balsamic , garlic and honey and roasted in the oven (or y
Posted 9 years ago
Breakfast, Lunch or Dinner!
Posted 9 years ago
This recipe doubles well so you can have leftovers for a work lunch or dinner the next day. If you don't want
Posted 9 years ago