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This was my first experience with samphire - are you guys as new to it as I am, or have I just been living u
Posted 8 years ago
I have such a soft spot for wraps. I love that in one bite you get so many different flavors; it's pretty much
Posted 8 years ago
I recently made some super easy Fruit & Honey Baked Biscuits for breakfast, and they were amazing thanks t
Posted 8 years ago
Hi every Marissa, from Rae Gun Ramblings here. Today I'm sharing a super easy and yummy recipe for Mini S'More
Posted 8 years ago
Sweet Zucchini bites drizzled with chocolate are crunchy, sweet and soft. Maybe summer is over already but you
Posted 8 years ago
Best moist cupcake, frosted apple cider cream cheese frosting, cinnamon, and nutmeg.
Posted 8 years ago
At the end of the night, a restaurant staff usually wants something to eat, so the cooks come up with simple f
Posted 8 years ago
So I have this constant need to go to Trader Joe's every couple of weeks and stock up on their Yellow juice am
Posted 8 years ago
I've been trying to get back to my low carb / keto (ish) style of eating just so I can keep added sugars out o
Posted 8 years ago
Hey hey it's Tiffany from Creme de la Crumb! How's Fall treating you so far?? My house is developing a perma-p
Posted 8 years ago
Soft and moist pumpkin blondies made with brown butter and warm spices, and filled with white chocolate chips
Posted 8 years ago
These soft, pillowy cookies are a lovely combination of pumpkin and cheesecake. They're easy to make and you'l
Posted 8 years ago
These soft, pillowy cookies are a lovely combination of pumpkin and cheesecake. They're easy to make and you'l
Posted 8 years ago
Apple Brown Betty is a classic apple dessert worthy of both praise and appreciation. Its full of sweet flavors
Posted 8 years ago
Create a spookingly delicious Halloween candy with premade sugar cookie dough and chewy Rolo caramels! These R
Posted 8 years ago
Slightly sweet and balanced, the African Sunrise is the perfect coffee cocktail for brunch! A spin on the trad
Posted 8 years ago
This delicious vegan Asian slaw is packed with flavor from the nutty ginger soy dressing. It will quickly bec
Posted 8 years ago
The Savoy cabbage is little used in the United States, which is an absolute shame. It is a wonderful vegetable
Posted 8 years ago
A super simple homemade dough perfect for pies, tarts and scones!
Posted 8 years ago
This shop has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #GiveABox #
Posted 8 years ago
It's hard to believe that the first day of fall was just yesterday.  The weather has been perfect all week! Â
Posted 8 years ago
Delicious chocolate chunk cookies with a few special ingredients to take them over the top. There's no other c
Posted 8 years ago
This Butter Crumb Coffee Cake is soft, fluffy, and tender with a generous crumb layer that is to die for. I've
Posted 8 years ago
This roasted red pepper brie soup is creamy and smooth. Serve it with homemade croutons or crusty bread and a
Posted 8 years ago
THM:E, low fat, sugar free, gluten/egg/dairy/nut free
Posted 8 years ago
A quick, delicious breakfast for on-the-go!
Posted 8 years ago
Three ingredients are all you need to make these creamy and crunchy no bake treats!
Posted 8 years ago
This delicious apple cake is like coffee cake kicked up a notch! The perfect Fall treat!
Posted 8 years ago
Shrimp is my favorite seafood. I can eat more shrimp than I'd like to admit here publicly. One of the reasons
Posted 8 years ago
Thyme roasted sweet potatoes makes a great side. High heat caramelizes the sweet potato to impart lots of flav
Posted 8 years ago
These ooey gooey pecan bars are a cross between pecan pie and a chocolate chip cookie!
Posted 8 years ago
Pork is traditional for German Schnitzel, the traditional dish of crispy, breaded cutlets. But there's more to
Posted 8 years ago
On my personal blog I share a lot about my "city girl" background. It's true that I was born in downtown Chica
Posted 8 years ago
A spicy sweet stuffed Hatch chile with quinoa and corn topped with cheese and served with a cilantro yogurt ho
Posted 8 years ago
Sometimes I make posts and I say to myself, "Ok this is my favorite post I've ever done." It happens at least&
Posted 8 years ago
With Halloween being around the corner, I'm ready to start throwing some creepy things at you like this spooky
Posted 8 years ago