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Peach Berry Smoothie Bowl topped with banana, homemade granola, strawberry and kiwi. Packed with vitamin and p
Posted 10 years ago
Salata de naut cu rosii si branza este o salata de vara usoara care se poate servi ca aperitiv sau ca fel prin
Posted 10 years ago
You know when you bite into a super fudgey brownie, and it has that almost raw, chocolate, gooey inside that i
Posted 10 years ago
This chocolate milkshake recipe will bring freshness in the summer season. This is a very easy recipe and this
Posted 10 years ago
Tomato Basil Oregano Bruschetta is the classic Italian appetizer! Easily made by combining simple wholesome to
Posted 10 years ago
I was so happy with just how great this homemade Canadian bacon turned out. The flavor is fantastic and the me
Posted 10 years ago
  Remember that can of chickpeas you have in the pantry and have no clue what to do with it? This is the
Posted 10 years ago
This Green Bean side dish is easy and addicting. Full of spicy flavors.   Asian Sesame Sauteed Green Bean
Posted 10 years ago
Today I’m gonna talk about England! England is awesome. Maths dude and I lived there (in Brighton!) in 2012.
Posted 10 years ago
Easy stir fry bottle gourd with lentils or Sorakaya Poriyal, served with steam rice and lentils soup. Healthy
Posted 10 years ago
Greek Rice is, in fact, a Brazilian dish that is made with assorted vegetables, raisins, and sometimes cubed h
Posted 10 years ago
Greek Rice is, in fact, a Brazilian dish that takes assorted vegetables, raisins, and sometimes cubed ham. It'
Posted 10 years ago
Green lentil salad. Serve warm or cold, as a side dish or as a satisfying vegetarian main. Fresh and wholesome
Posted 10 years ago
Green lentil salad. Serve warm or cold, as a side dish or as a satisfying vegetarian main. Fresh and wholesome
Posted 10 years ago
French Chocolate Tart with Brown Butter Crust - the real deal! It's super simple, super decadent, authenticall
Posted 10 years ago
PER SERVING: Calories: 676  Fat: 51g Protein: 47g Net Carbohydrate: 5g
Posted 10 years ago
I've been tasting, trying, and comparing different caesar salad dressings for the past few weeks now. My taste
Posted 10 years ago
THE AMISH COOK BY GLORIA YODER Last week we as a church joined together in preparing an Amish meal that was to
Posted 10 years ago
Probiotics in our gut help to regulate serotonin in our brains. Enjoy a big glass of happiness!
Posted 10 years ago
Use leftover meat, cooked beans, and a muffin recipe to create this hearty, savory cornbread pot pie.
Posted 10 years ago
Everybody loves sequels and these Cream Cheese Cookies are indeed a spiritual sequel. Remember our surprise hi
Posted 10 years ago
Beat the heat this summer with this fun, fruity twist on the traditional lettuce wrap!
Posted 10 years ago
Rainbow fruit skewers with honey Greek yogurt dippers.
Posted 10 years ago
Make sure to repin this recipe :) So I never had the best skin but at the same time I do not like wearing tons
Posted 10 years ago
My husband thought I was a bit crazy making these once he saw all the steps involved.  He had no clue what go
Posted 10 years ago
Makes 1 pound of bacon
Posted 10 years ago
Hi!  Want to be a KITCHEN ROCK STAR???  You already are!  You have it within you!  (I read that line once
Posted 10 years ago
Make dinner time easy with this Cheesy Cornbread Chicken Tamale Pie Casserole recipe! Full of delicious flavor
Posted 10 years ago
When I was invited to be a part of the Dole Chef Mom Program, I didn't think twice and immediately accepted th
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Shar
Posted 10 years ago
What do you get when grilled baguette slices (crostini) and roasted cipollini onions come together? Answer: a
Posted 10 years ago
A perfect alternative to dairy loaded cheese, this vegan parmesan cheese is made with cashews, pine nuts, hemp
Posted 10 years ago
'Swoosh' went the weekend and Monday has already pushed us into the work mode. With all the over-indulged food
Posted 10 years ago
Hoy os traigo una fantástica tarta de tocino de cielo grande, con 36 huevos, más concretamente 30 yemas y 6
Posted 10 years ago
Smorrebrod with egg, avocado, and radish is an open faced sandwich on dark rye bread. Super healthy, fresh, wh
Posted 10 years ago