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Use leftover meat, cooked beans, and a muffin recipe to create this hearty, savory cornbread pot pie.
Posted 10 years ago
Everybody loves sequels and these Cream Cheese Cookies are indeed a spiritual sequel. Remember our surprise hi
Posted 10 years ago
Beat the heat this summer with this fun, fruity twist on the traditional lettuce wrap!
Posted 10 years ago
Rainbow fruit skewers with honey Greek yogurt dippers.
Posted 10 years ago
Make sure to repin this recipe :) So I never had the best skin but at the same time I do not like wearing tons
Posted 10 years ago
My husband thought I was a bit crazy making these once he saw all the steps involved.  He had no clue what go
Posted 10 years ago
Makes 1 pound of bacon
Posted 10 years ago
Hi!  Want to be a KITCHEN ROCK STAR???  You already are!  You have it within you!  (I read that line once
Posted 10 years ago
Make dinner time easy with this Cheesy Cornbread Chicken Tamale Pie Casserole recipe! Full of delicious flavor
Posted 10 years ago
When I was invited to be a part of the Dole Chef Mom Program, I didn't think twice and immediately accepted th
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Shar
Posted 10 years ago
What do you get when grilled baguette slices (crostini) and roasted cipollini onions come together? Answer: a
Posted 10 years ago
A perfect alternative to dairy loaded cheese, this vegan parmesan cheese is made with cashews, pine nuts, hemp
Posted 10 years ago
'Swoosh' went the weekend and Monday has already pushed us into the work mode. With all the over-indulged food
Posted 10 years ago
Hoy os traigo una fantástica tarta de tocino de cielo grande, con 36 huevos, más concretamente 30 yemas y 6
Posted 10 years ago
Smorrebrod with egg, avocado, and radish is an open faced sandwich on dark rye bread. Super healthy, fresh, wh
Posted 10 years ago
A bright, healthy and slightly spicy salad perfect as a side dish or scooping with tortilla chips.
Posted 10 years ago
Crepes, crepes, everywhere crepes! That was pretty much the theme of my trip to Europe. Crepes were everywhere
Posted 10 years ago
I noticed my food is often green lately. Must be the spring... I never noticed that the years before, but then
Posted 10 years ago
Soft, slightly chewy chocolate studded cookies sprinkled with a dash of sea salt to balance the bittersweet bl
Posted 10 years ago
Trust me - Lime and Chocolate together is amazing! You have a creamy, zingy bottom layer with a rich chocolate
Posted 10 years ago
A couple of weeks ago we spotted this new flavour of Cadbury Chocolate in the supermarket and to say I was a l
Posted 10 years ago
My second challenge for 2015 as a British Lion Eggs ShortcutEggspert, was to create a salad using eggs. Eggs
Posted 10 years ago
Succulent Shrimp for a Low Calorie Wrap So many foods a
Posted 10 years ago
Adapted from Cooking Light.
Posted 10 years ago
Frigarui de pasare, porc, vita sau oaie
Posted 10 years ago
Carrot Cake Recipe
Posted 10 years ago
A moist, delicious grain-free banana bread that is amazing eaten with fresh banana slices and a drizzle of hon
Posted 10 years ago
Hot, creamy, and light horseradish dip!
Posted 10 years ago
Get the kids to eat Tofu with this Stuffed Peppers recipe. Not only is it meatless, but it's also frugal and e
Posted 10 years ago
This is a bright and summery lemon fettuccine with pecorino romano cheese. With less than 10 ingredients and v
Posted 10 years ago
My family loves frozen yogurt, but my oldest son really shouldn't eat any dairy products. He is lactose and ca
Posted 10 years ago
Kettle corn is a sweet and salty variety of popcorn. Kettle corn is typically seasoned or mixed with salt, oil
Posted 10 years ago
Strawberry Crumble - Warm and nutty dessert combined with sweet strawberries and a crisp crumbl
Posted 10 years ago
Nutty, crumbly oat bars filled with a tangy, sweet rhubarb compote. Perfect as a quick breakfast snack, or war
Posted 10 years ago
 Spicy buffalo sauce meets creamy muenster in this delicious finger licking gourmet grilled cheese recipe
Posted 10 years ago