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Even though I really enjoy making the majority of our meals and treats from scratch, if there is an option th
Posted 10 years ago
Over the holidays I've been rummaging through my iPhoto collection in the search of nice pictures for a scrapb
Posted 10 years ago
It is Cinco de May and I think churros should be on your menu this year! Little puffs of dough, fried and roll
Posted 10 years ago
It is Cinco de May and I think churros should be on your menu this year! Little puffs of dough, fried and roll
Posted 10 years ago
Even though I cook through the week, it’s our weekends that I look forward to the most. Whether we are
Posted 10 years ago
Punugulu with Idli dosa batter is a deep fried snack, a common street food in Andhra Pradesh, served with an a
Posted 10 years ago
An absolutely addictive fresh and bright avocado salsa made with ripe avocados, green bell peppers, garlic, on
Posted 10 years ago
A dense, nutrient-rich, grain-free bread made with a combination of seeds and almond meal.
Posted 10 years ago
Sugar free muffins sweetened with Honey and spruced up with Lime and Yogurt
Posted 10 years ago
All the flavors of Baklava on roll-out dough. An easy dessert or brunch treat.
Posted 10 years ago
  I am so looking forward to putting together a fun family dinner for Cinco de Mayo.  It wouldn't be a
Posted 10 years ago
Can I even call this a breakfast recipe? I mean it doesn’t taste like breakfast. Well…unless you eat mint
Posted 10 years ago
Spice up picnic season with this easy recipe for a delicious taco salad. It's a Tex-Mex winner with corn, blac
Posted 10 years ago
En casa somos mucho de platos de cuchara. Para nosotras no hay nada mejor para el dĂ­a a dĂ­a que preparar un
Posted 10 years ago
Las mejores enchiladas del mundo, rápidas, deliciosas y bien fáciles de hacer. Sólo imag&
Posted 10 years ago
The days of sucky vegan meats is over. This vegan pulled pork recipe looks and taste so much like the real thi
Posted 10 years ago
Sweet Corn Oats Masala Vada is a deep fried appetizer or snack prepared with sweet corn, oats, herbs and some
Posted 10 years ago
Oggi vi presentiamo una sfiziosa variante della tradizionale torta americana: la cheese cake con crema di Phil
Posted 10 years ago
I often am asked how to make bliss balls and my previous recipe is one of my most popular posts.  That recipe
Posted 10 years ago
I love bowl food. It's hearty, filling and mostly healthy depending on ingredients. When I make it at home, it
Posted 10 years ago
roasted and crispy - even my kids (most of them, that is) love this
Posted 10 years ago
oats dosa - quick and crisp instant oats dosa made with oats, rice flour and rawa/sooji. no fermentation requi
Posted 10 years ago
Briose drob cu oua de prepelita in cuib de bacon, cu marar si fenicul salbatic, aspectuoase, onctuoase si extr
Posted 10 years ago
ThisTaco Salad with Bulgur and Kumquats is a delicious vegan composition of Mexican flavors and middle eastern
Posted 10 years ago
From Rachael: Mr Meatified still says he hates Brussels sprouts. But he loves them when they’re cooked
Posted 10 years ago
I like taking a moment now and then to sit, relax, and enjoy!       My days seem to be fil
Posted 10 years ago
I've said before on this blog that I'm lazy, and that a lot of the time it's difficult to find the motivation
Posted 10 years ago
Tongseng is a stew dish with meat (typically mutton, beef, and sometimes chicken) with sweet soy sauce (kecap
Posted 10 years ago
Sweet chocolate truffle recipe: easy to make coffee flavored chocolate truffles coated with cocoa... A great h
Posted 10 years ago
Anyone who knows me, knows that I love to entertain. Having a house full of people laughing, eating and chatti
Posted 10 years ago
I cannot tell a lie. In all my 'make it yourself' days I have never cooked my own black beans. The can has bee
Posted 10 years ago
A refreshing Paloma cocktail made with tequila, grapefruit juice, and citrus seltzer. A lightly sweet, delicio
Posted 10 years ago
Perfectly soft baked chewy cookies, packed full of peanut M&Ms. So easy to make, and so incredibly moreish
Posted 10 years ago
Eggless french toast is a very easy breakfast recipe with bread slices,custard powder,milk and sugar. Very tas
Posted 10 years ago
I passatelli sono il piatto preferito della mia infanzia, piĂą amati sia dei tortelli d'erbette che dei cappel
Posted 10 years ago
Los chilaquiles son de los desayunos que preparamos casi siempre el domingo en la casa. Cuando queremos algo r
Posted 10 years ago