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I started making my own muesli after reading labels on a variety of breakfast cereals and discovering how many
Posted 9 years ago
Homemade whole milk cheese is easily made at home with ingredients you already have on hand. With very little
Posted 9 years ago
  Welcoming Summer time and Summer fruits and vegetables today on Canned Time. In June, I'll be taking pa
Posted 9 years ago
When we talk about Chiffon, we usually think about Lemon Chiffon pie since it’s the most popular chiff
Posted 9 years ago
Beef Masala and Basmati rice combined together into delicious Biryani... When it comes to biryani, I always go
Posted 9 years ago
Get ahead start the night before! Delicious!
Posted 9 years ago
This easy no bake lemon icebox pie is tangy and creamy. You can serve it frozen or just chilled -- and best of
Posted 9 years ago
Roasted beetroot and sweet potato come together with a herbed yoghurt dressing in this anthocyannin and carote
Posted 9 years ago
As I've mentioned before we love family movie night! AND we love popcorn! We tend to trade off between flavors
Posted 9 years ago
  I love being able to put a small twist on traditional recipes to make them more fun, and maybe a little
Posted 9 years ago
It’s picnic time……pack a lunch and head to the park, the country or the beach. But, you need something t
Posted 9 years ago
This pasta salad has roasted broccoli, fresh cherry tomatoes, tortellini, and bacon all tossed together in a l
Posted 9 years ago
This hominy-based stew, posole (pooh-pooh-leh) has been replaced with crunchy chickpeas and corn. The ruddy re
Posted 9 years ago
Roasted chilli tomatoes. A delicious tomato explosion in your mouth and a great way to jazz up a sandwich
Posted 9 years ago
Well this is the third post that is all about rhubarb! We haven't tired of eating it yet, so there may still b
Posted 9 years ago
Buying chicken, beef and pork (we don't really eat lamb) is easy, just go to the counter, ask for the par
Posted 9 years ago
Friends, I would be lying if I told you this 21-Day Vegan Challenge was a piece of cake. Pun intended! lol It
Posted 9 years ago
Bacon Wrapped Corn-on-the-Cob with Seasoned Butter Bacon Wrapped Corn-on-the-Cob with seasoned butter is the p
Posted 9 years ago
menu ramadan les soupes   Voici un récapitulatif des soupes à présenter durant le sacré mois pour le
Posted 9 years ago
Strawberry Pizza with Bacon and Balsamic is one of my favorite pizza creations. This pizza recipe packs layers
Posted 9 years ago
Nemme lækre kokosmakroner med marcipan og rabarberstykker.
Posted 9 years ago
We're making "The Grey Stuff" cheesecake in brownie bowls, inspired by the famous dessert at Be Our Guest rest
Posted 9 years ago
While couscous is very healthy it is not gluten-free.
Posted 9 years ago
Happy Saturday! How is your weekend going? Seth and I went out to lunch today at a super yummy taco place and
Posted 9 years ago
Yum Leftover berries? Make a Refreshing Icy Dessert Wit
Posted 9 years ago
This is a sweet, sticky pull-apart bread that also goes by the name "monkey bread."  It is a favorite among A
Posted 9 years ago
Chocolate, peanut butter, and banana are a perfect power combination and what better way to start the day than
Posted 9 years ago
Make two delicious, chewy, gooey homemade pizzas for about $3 each and no rising time! This recipe serves abou
Posted 9 years ago
You will love how easy this delicious, Hawaiian-inspired chicken is to make.
Posted 9 years ago
There are two things that we look forward to during our Mangalore trips - one is Gadbad and the other is pipin
Posted 9 years ago
Mutanjan is a sweet rice dish made with nuts, khoya, rasgullay and different colors. Try out this perfect reci
Posted 9 years ago
A sweet, savory and crunchy tart with the fragrance of figs, orange and sage.
Posted 9 years ago
Falooda is a traditional Pakistani food that is prepared with thick cold milk and vermicelli and serves with k
Posted 9 years ago
Falooda is a traditional Pakistani food that is prepared with thick cold milk and vermicelli and serves with k
Posted 9 years ago
These Eggplant Fritters with Tomato Chutney are one of my favorite appetizer/dinner recipes. But I don't make
Posted 9 years ago
My family has been eating a lot of 'breakfasts for dinner' so I have been getting as creative as I can with my
Posted 9 years ago