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Does roasting a whole chicken ever feel daunting?  Do you worry about potentially undercooking it and having
Posted 10 years ago
This has got to be the cutest thing I’ve seen in a long time! I’m so excited about this cake &hell
Posted 10 years ago
Bacon Chili Dog Burrito - Everything you love about a c
Posted 10 years ago
A fun spin on a classic childhood sandwich!
Posted 10 years ago
Decadent and moist, these carrot cake cupcakes are perfect for spring! A cream cheese frosting would work perf
Posted 10 years ago
Some people scoff at the idea of eating rabbit food, clearly they have not tried putting carrots in smoothies.
Posted 10 years ago
adapted from the Golden Vanilla Cupcakes recipe from Vegan Cupcakes Take Over the World
Posted 10 years ago
Homemade multigrain bread is packed with whole wheat flour, whole grains and seeds. An easy recipe for the nov
Posted 10 years ago
Everyone loves a deliciously baked potato right? Potatoes are the ultimate comfort food. Especially when those
Posted 10 years ago
 This is one of the most versatile sauces you'll want in your bag of culinary tricks. You can switch out
Posted 10 years ago
European Style Hot Cocoa  CHOCOLATE!  That glorious concoction that makes my heart sing!  I'm simply in lov
Posted 10 years ago
A good, traditional Hollandaise sauce is delightfully rich while also quite delicate. Delicious! My version of
Posted 10 years ago
Bubblegum Puppy Chow: Addicting bubblegum puppy chow with only 4 common ingredients! Move over chocolate peanu
Posted 10 years ago
Sweet and spicy, this curry is easy, hearty and delicious. Bonus: It's also Vegan and Gluten Free too!
Posted 10 years ago
Full of the complex flavours of Thailand, this Easy Thai Baked Chicken is a make-ahead dish that freezes well
Posted 10 years ago
Egg Bacon Zucchini Nests
Posted 10 years ago
How to make perfect little Easter Rice Krispie Treat Nests. Read these helpful tips and tricks to make them tu
Posted 10 years ago
So I was going to update another post this week to replace a not-so-pretty photo, then I decided to write a w
Posted 10 years ago
Yesterday was my husband's birthday and he requested carrot cake for his birthday cake. I haven't made a two l
Posted 10 years ago
One of my most favorite things about writing here is sharing recipes with you.  New ones.  Old favorites.  
Posted 10 years ago
Tasty drinks and treats are a top priority for Spring and Summer, especially here in Texas because it's alread
Posted 10 years ago
    Walnut Shrimp is one of the items we always order in our favorite sit-in Chinese restaurant beca
Posted 10 years ago
This rich and creamy 4 ingredient Goat Cheesecake is completely guilt-free and is made very quickly in the ble
Posted 10 years ago
Delicious and creamy carrot soup delivers a healthy twist on Thai flavors from coconut milk and spicy curry to
Posted 10 years ago
Tindora or Tendli sabzi recipe - Homey, healthy dry vegetable side dish for roti or paratha or phulka
Posted 10 years ago
Churro-inspired dessert bars with cheesecake filling.
Posted 10 years ago
Fresh Strawberry Scones...a cup of coffee with vanilla cream...warm sunshine. Now, that's what I call the b
Posted 10 years ago
I love recipes that combine two of my favorite foods into one dish. This recipe, which I've adapted from South
Posted 10 years ago
Sweet, chocolaty and deliciously gooey, these Rice Krispies with M&M Chocolates are the perfect treat to
Posted 10 years ago
Today I have a healthy green smoothie recipe for you! This recipe has a full cup of spinach in it, but you won
Posted 10 years ago
Shake up taco night with a veggie-loaded salad and chicken instead of ground beef! You’re probably thinking
Posted 10 years ago
Lina's Italian Easter Sweet Bread (also known as Pane di Pasqua) is a simple, light yeast bread
Posted 10 years ago
Secret Ingredient Greek Chopped Salad This greek chopped salad is the perfect light and healthy side dish for
Posted 10 years ago
Crunchy Cucumber Radish Salad Recipe - delicious and easy salad recipe, made of crunchy cucumber, radishes and
Posted 10 years ago
A no-fuss AND easy Passover or Easter holiday leg of lamb with roasted vegetables to serve a crowd is always a
Posted 10 years ago
  I've made Chicken Marsala before and it's always been one of our favorite meals.  But I knew very
Posted 10 years ago