(PLEASE SCROLL DOWN FOR ENGLISH RECIPE) Para quem é vegetariano o tofu não é nenhuma novidade e está prese

I learned this recipe from an Irish friend in London, it’s like a potato hot pot – pure comfor

Unlike making standard semolina pasta, there is no kneading, no rolling, no pasta machine and no cutting. You'

You have no idea how excited I am right now.  It's been a whole week of above 50 degree temps in my Minnesot

Makes about 12-15 small patties, each of our kids ate 2.

My husband is interested in cooking as well, but because of his work, he doesn't have the pleasure of spending

Easy and quick mini donuts tie dyed and made from cake mix!

eggless sponge cake with applesauce - one bowl light, airy eggless sponge cake made with applesauce.

These amazing muffins are filled with blueberries and blueberry-flavored Greek yogurt. They have a brown sugar

A simple recipe for Sholeh Zard - Persian Saffron Rice Pudding! Distinctive Persian flavours and always a trea

These super-easy-to-whip-up cookies will satisfy your need for a chewy and crunchy cookie - without the guilt!

La receta para los mejores brownies del mundo-- te prometo! De puro chocolate, estes brownies son un pecado ri

And now, a (little) lesson in the food of my people. I've been wanting to feature some sort of ceviche or tir

Last week, I invited some friends over to serve as "taste testers". I had a hodgepodge of recipes that I was l

Pasta with Macadamia Nuts - my vegan spring inspiration! I'm sick of winter. While there wasn't an awful lot o

When I was in my 20's and worked in the Senate, I had some friends move to Louisiana to work some local politi

Quick, easy & tasty

Per la sfida nr. 46 dell' MTChallenge, Flavia del blog CuociCuciDici, ha scelto un tema davvero stupendo: la p

Transform your Moscow Mule into a Blarney Stone cocktail just in time for St. Patrick's Day!  St. Patrick's D

I rode my bike again today. It's so nice to be outside in the open air. All winter I've been doing my biking a

A green juice a day will do a lot more than keep the doctor away". - Mimi Kirk I have had Mimi Kirk's book - L

It's Friday. What a week! If you're as exhausted and pressed for time as I am during the week, you'll love tod

I love to bake, so this week I made one of my favorite sweets, the mini doughnut aka. Berliner - as we call t

Spring is in the air! Or at least I hope so. After a long drawn out winter I am ready for warm weather and bal

This is a partnered conversation Sardines are hot right now in the Paleo community and for a good reason.  T

Make a simple and fun St. Patty's day treat using boxed cake mix, frosting and Lucky Charms cereal for a St. P

Last Friday I posted a super easy 5-Minute Tiramisu Dip, this Friday I'm posting another super easy dessert. I

Note from Mommypotamus: Did you know that buckwheat is not a grain, but a fruit seed that is related to rhubar

Happy almost Spring! Why almost Spring? Because I'm SO over the winter and snow and not seeing grass! I'm so f

Happy Friday! I'm so happy it's Friday I cannot tell you. Every time I think I've kicked this illness to the

This easy, small batch of Lemon Squares is a day brightener! Do you ever have a dessert dilemma?  As in,

Ready to get your Irish on? Here's a fun twist that will liven up any party! If you’ve never had a Guinness

HEALTHIER COPYCAT ORANGE JULIUS

Rich, Soft, Chewy Brown Sugar Chocolate Chip cookies

Organic ginger simple syrup and Irish whiskey make the perfect pairing for this delicious martini!

Fridays call for indulgences, which means I get to eat deep-fried food, something I only occasionally allow my