The weather in the past one week was terribly hot and I had no mood to loiter in the kitchen for too lo

This banana bread is so moist and perfect for toasting if you want some crunch. It makes great use of an over

Have you been following along with Natalie’s weight loss journey? Well, we are! And in honor of supporti

Bok choy is a type of Chinese cabbage that is typically quickly braised, stir fried or steamed (I also like to

Hi! Welcome and thanks for joining us as we Fill the Cookie Jar with some of our favorite ♥Green♥ cookie i

Fun Birds Nest Pudding cups made with pudding, jelly beans, and coconut macaroons.

1 cup sausage, browned and drained (I used Jimmy Dean Fully Cooked Turkey Sausage Crumbles) 1/2 cup pepperoni

This quick and easy vegetarian korma is ready in minutes since it uses a prepared simmer sauce as its base.

Keep this mix in your spice cabinet or next to you coffee maker for a quick spice to your morning brew!

A powerhouse of superfood and fiber, this salad is easy to make and full of texture! Creamy, crunchy, and chew

  There's nothing better than a really good burger and the key to a flavorful burger is adding flavor to

March is Nutrition Month. This year's theme is 9-5; healthy eating in the work place. We will have tips and re

It seems like almost everyone has heard of Kale Chips. I keep hearing how others are making them but I had nev

I had a couple of very ripe bananas to use up so I decided to make some muffins. My husband and kids all love

So.. I love food. I've made it my gastronomic life's purpose to try as many dishes from as many different coun

Voici les tartelettes réalisées avec la pâte brisée au fromage blanc que je vous présentais en début de

Although this soup is made with shrimp, chicken, fish or other vegetables could be substituted.

Irish Apple Cake Recipe Looking for a yummy recipe idea to use apples? Well I have one that after you try it,

This Slow Cooker Beet Chili is all about the delicious combination of the sweetness of the beets and spicy fl

Beware of asking me “How are you?” in the near future,

Hello all, today is the full moon, It's shining in through my window as we speak. Hard to believe another mont

Smokey Shrimp and Grits served up with a crusty, buttery bread makes a delicious and satisfying one-bowl din

Your family will swoon over this lovely breakfast dish that puffs up high in the oven.  Light and airy yet s

I always have lentils on hand, they are quick to cook & can be added to just about anything. This is a dis

  I love Italian sausage.  I like it when it has a little heat.  But the taste I really like , is the l

I learned a very important lesson this week.  Well maybe 2 lessons. 1. None of the things that I think about

If you love strawberries like we do than you will be delighted with this smoothie. It's so smooth and full of

If you love strawberries like we do than you will be delighted with this smoothie. It's so smooth and full of

I make amazing perfectly baked popovers! Yep – every holiday I’m requested to bake my popovers. Normally,

Inspired from Fine Cooking Cheese, Winter 2015

Inspired from Fine Cooking Cheese, Winter 2015

Perfect combination of great beer, beef and bacon (the three B's)

This version of Spanakopita, a classic Greek dish, is made faster and easier by making it into one large pie.

It’s been cold here, colder than usual. A cyclone hit last week. I’ve found myself hiding indoors – cove

I have recently started a sugar detox and whilst obviously a salad doesn't usually have sugar, just being on t

It's Holi!!! It's the Festival of Colors. I didn't really experience Holi when I grew up.  We South Indians d