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Portlandia's answer to "Toad in a Hole" This recipe falls into the "Why didn't I think of that!?!?" category.
Posted 10 years ago
Strawberry Cobbler meets Granola Bar.  It comes together in a moist & slightly chewy, delicious granola b
Posted 10 years ago
This rich and creamy lightened up fettuccine alfredo tastes just as good as the comfort food original!
Posted 10 years ago
A beautiful, magenta-colored soup made with leeks and beets! This delicious recipe is full of flavor, but so g
Posted 10 years ago
Crock Pot Meatloaf made with tomato soup gravy is a updated recipe from my mom. She'd make it old school style
Posted 10 years ago
This Mediterranean Quinoa Salad is a quick and easy protein packed quinoa salad loaded with cucumbers, olives,
Posted 10 years ago
Mexican chilli con carne burger
Posted 10 years ago
Super delicious and loaded with healthy ingredients, this green smoothie will keep you satisfied and going str
Posted 10 years ago
A simple and delicious way to enjoy lamb chops. Can be made ahead up to coating with mustard then roasted when
Posted 10 years ago
I am going to share with you the easiest and most delicious recipe for lamb chops. And if you are wondering, m
Posted 10 years ago
This sesame chicken is another shortcut recipe that turns out seriously gourmet. I love when I can throw toget
Posted 10 years ago
This sesame chicken is another shortcut recipe that turns out seriously gourmet. I love when I can throw toget
Posted 10 years ago
Everything you love about red velvet cake combined with everything you love about doughnuts? That’s love
Posted 10 years ago
Savory, sweet, tender, melt in your mouth onions with a crispy panko topping.
Posted 10 years ago
Maybe it's because I grew up living so close to the border, but my favorite food is Mexican. I love salsa, bea
Posted 10 years ago
This tangy tart is great served warm or cold and is the perfect dish for a crowd or a lazy summer night
Posted 10 years ago
... I have a pooch that happens to L.O.V.E. pumpkin. Love! I tell you. I got busy and made Mr. H some snacks.
Posted 10 years ago
A hearty, protein filled breakfast that comes together in less than 10 minutes.
Posted 10 years ago
Can I just say, that I made this General Tso's chicken without a kitchen? Alright fine, my crock pot did it. A
Posted 10 years ago
                               
Posted 10 years ago
Orange extract is the key ingredient in Mom's Orange French Toast.
Posted 10 years ago
After 5 failed baking experiments in the span of 2 days, I decided baking and I needed to take a little break
Posted 10 years ago
Rich, nourishing and flavorful - blender duck egg hollandaise is INSANELY good!
Posted 10 years ago
Back when I was living in London with Vlad, we had his two children on the weekends. Vlad was never really int
Posted 10 years ago
Многие меня спрашивают как я договариваюсь с шеф-поварами д
Posted 10 years ago
Butter Pecan Granola - sweet, crunchy and full of so much flavor. This homemade granola is made in minutes and
Posted 10 years ago
A super healthy version of the classic bulletproof coffee made with health boosting ingredients. The results a
Posted 10 years ago
Yeay to Friday guys! Even though this week just flew by and I still have a list of things I wish I had time to
Posted 10 years ago
Recette des Saintes
Posted 10 years ago
 Gemelli Pasta with fresh spinach, sun dried tomatoes, creamy goat cheese, and pine nuts tossed with olive oi
Posted 10 years ago
Can also be made using a food processor/ makes approximately 20 - 24 cookies.
Posted 10 years ago
We ring in the new year with blood orange margaritas, combining the winter citrus with tequila, lime and tripl
Posted 10 years ago
Avec une cuisson au four
Posted 10 years ago
Hungry, but not sure what to make? Don't have a lot of time to prepare? Make this 30 minute pasta carbonara -
Posted 10 years ago
Moules à la crème Vous savez déjà que j'aime les moules, et que j'ai sur mon blog quelques recettes pour
Posted 10 years ago
A simple, delicious Thai flavored soup with coconut milk, curry and cauliflower. Easy to add your favorite veg
Posted 10 years ago