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This delicious green smoothies uses apples, cider and warming spices to make it taste just like an apple pie.
Posted 10 years ago
If a cookie recipe says it makes 24 cookies then it really only makes 20... because I'll eat at least 4 cookie
Posted 10 years ago
I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and j
Posted 10 years ago
A few years ago I was introduced to s'mores brownies.   These were game changers.   Thick, chocolatey brow
Posted 10 years ago
Sancocho is a meats and vegetables stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made
Posted 10 years ago
Quick, easy, healthy and cheesy!
Posted 10 years ago
This 5 Ingredient Parmesan Crusted Romaine and Chicken salad will have you actually enjoying eating lettuce, a
Posted 10 years ago
A simple filling of steak and cream cheese make these Steak Stuffed Jalapenos wrapped in bacon a popular appet
Posted 10 years ago
You all know I love the crock pot! And I love making quick, easy appetizers that you don't have to stress over
Posted 10 years ago
Full of amazing flavors, this French Toast is loaded with bananas and it's baked in the Crock Pot.
Posted 10 years ago
I LOVE sushi! What I don't love is the fact that most sushi restaurants use ingredients with nasty fillers, ar
Posted 10 years ago
Full of amazing flavors, this French Toast is loaded with bananas and it's baked in the Crock Pot.
Posted 10 years ago
Devil's beef tartare
Posted 10 years ago
I love simple recipes. Ya know what I love even more than simple recipes? Simple recipes that look fancy and t
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Mull
Posted 10 years ago
This Hungarian comfort food has been lightened up and made healthier with help from boneless, skinless chicken
Posted 10 years ago
Continuing on my kick of homemade stuffs (we'll see how long I can actually keep this up), I made up a batch o
Posted 10 years ago
*Serving size as a side dish Weight Watchers: 5pp
Posted 10 years ago
The best corn bread is uncomplicated, quick and easy to make and turns out golden and moist every time.
Posted 10 years ago
On Fee SIMPLE Fridays you will get easy recipes.  In the legal field, Fee Simple is the absolute ownership o
Posted 10 years ago
The thick creamy and spicy sauce with a unique taste of Sichuan peppercorn that is added to Soft Tofu, is just
Posted 10 years ago
When Donatello and I worked for a cruise line, our favourite ports were in the Mediterranean. With a short wa
Posted 10 years ago
Hace unos días os puse un potaje de alubias con jamón que hice en la Cookeo. El potaje de hoy es similar per
Posted 10 years ago
If you follow me on Facebook, you will know that this year we hosted a little New Year’s Eve party at our pl
Posted 10 years ago
Two magic words in my book: honey bourbon. I love making honey bourbon chicken, honey bourbon pulled pork, and
Posted 10 years ago
Als je deze soep proeft, zou je niet kunnen vermoeden dat er zoveel knoflook inzat, zo zacht en romig als die
Posted 10 years ago
Southwest Pepper Jack Salad with Creamy Avocado Salsa Dressing is far more delicious than any restaurant salad
Posted 10 years ago
From the looks of things around here I have been on quite an oat kick lately. That's okay. Oats are so versati
Posted 10 years ago
Jump To Recipe Card. I know it's January and I'm *supposed* to be posting recipes of green smoothies and tofu,
Posted 10 years ago
Jump To Recipe Card. I know it's January and I'm *supposed* to be posting recipes of green smoothies and tofu,
Posted 10 years ago
Hoy vamos explicar el paso a paso para hacer Pan de Avellanas y Almendras que es perfecto para desayunar. &Aci
Posted 10 years ago
I love, love, love creamy soups! I know, I know, don't say it...they are high in calories but there's nothing
Posted 10 years ago
...back to the daily routine! After two weeks of vacation and lots of time to cook, we are now back to reality
Posted 10 years ago
It's winter! And, if you live in a place of snow, you are in for a treat--snow cream (also known as snow ice c
Posted 10 years ago
No one can resist the temptation of freshly baked Dark Chocolate Peppermint Protein Brownies. How about adding
Posted 10 years ago
A friend of mine was generous enough to give me a few pounds of bangus belly last weekend and I readily cooked
Posted 10 years ago