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Una paella vegetal con un gran sabor a setas.
Posted 9 years ago
  Over the past couple of years I have eaten my fair share of capers and these little buds of salty good
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MVCh
Posted 9 years ago
A big Thank You to LoBlue Citrus and Heritage Reserve Navel Oranges for sponsoring this post! Since moving t
Posted 9 years ago
Una nueva versión del pan de cristo con trozos de chocolate
Posted 9 years ago
Thank you to Nestle Toll House for sponsoring today’s post and inspiring me to create delicious Spring Cooki
Posted 9 years ago
Otra tarta de las sencillas, de las que se hacen en poco tiempo, sin apenas complicaciones y con la que obtene
Posted 9 years ago
Dutch oven Sweet and Sour Ham Steaks Recipe I made this
Posted 9 years ago
Pollo al limone e zenzero
Posted 9 years ago
Hello guys, finally a second course!!! Chicken with lemon and ginger My family loves the chicken, in all its
Posted 9 years ago
Hello guys, finally a second course!!! Chicken with lemon and ginger My family loves the chicken, in all its
Posted 9 years ago
Pollo al limone e zenzero
Posted 9 years ago
Recently I discovered a small winter farmers' market located at a local garden store. The farmers' market cons
Posted 9 years ago
With St. Patrick's Day around the corner I've been thinking about creative recipes I could make to celebrate.
Posted 9 years ago
I made this cake twice already, once the boy version for my son with blue and yellow iced biscuits and more re
Posted 9 years ago
Cream cheese filled banana bread is a dense, moist banana bread loaf with a cheesecake layer. It's easier than
Posted 9 years ago
  During the week my breakfast is typically something quick and something that I can grab and go with. On
Posted 9 years ago
Os presento nuestro Flan de Huevo Casero Sin Lactosa, una receta que todos deberían probar y que como todas l
Posted 9 years ago
Looking for a fun St. Patrick's Day dessert that isn't rainbow cupcakes? Try this Homemade Andes Mint Chocolat
Posted 9 years ago
Energy bars that are big on flavor, low on sugar, and high in protein and brain nourishing oils.
Posted 9 years ago
Toasty melty Greyère cheese topped with asparagus, prosciutto and tomatoes. A perfect light lunch or dinner o
Posted 9 years ago
A perfect seafood dish to serve anytime and especially during Lent. Easy and quick, the spice rounds out the f
Posted 9 years ago
Basil Pesto Recipe and Postcards My family and I had al
Posted 9 years ago
  These Guinness Beer Nuts are coated with a sweet beer glaze then tossed with pieces of smokey
Posted 9 years ago
Quick & easy, fuss-free lightly spiced chicken tikka kebabs.
Posted 9 years ago
Take a break from the cocoyam Oha experiene, and try it with Egusi. You will almost bite your fingers, I assur
Posted 9 years ago
The perfect salty, sweet, crunchy and chewy cookie to satisfy all of your cravings.
Posted 9 years ago
The rutabaga is new to me. It’s one of those vegetables I walk on past when I’m shopping at the market. Ma
Posted 9 years ago
Adapted from here.
Posted 9 years ago
La Pasqua si avvicina! E anche quest'anno vi vogliamo proporre un menù da gustare in famiglia. Iniziamo da un
Posted 9 years ago
This recipe totally came together by accident. But I'm sure glad it did!  As per usual, I was rummaging aroun
Posted 9 years ago
What do you do when you have overripe bananas? I hope you don't toss them! There are so many great things to d
Posted 9 years ago
This Italian Pasta Bake was made using a cast iron dutch oven.  If you do not have a cast iron dutch oven, y
Posted 9 years ago
This Italian Pasta Bake was made using a cast iron dutch oven.  If you do not have a cast iron dutch oven, y
Posted 9 years ago
This Italian Pasta Bake was made using a cast iron dutch oven.  If you do not have a cast iron dutch oven, y
Posted 9 years ago
I've been on a mission lately to use up random ingredients in my pantry. I'm the worst to think of a dinner id
Posted 9 years ago