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The combination of apple brined pork chops and flavorful winter vegetables such as parsnips, brussel sprouts a
Posted 10 years ago
The flavors of apple cider and fennel are the perfect combination when brining pork chops or poultry.
Posted 10 years ago
These Sour Cream, Onion & Chive Mashed Potatoes combine the classic flavor of sour cream and chive baked p
Posted 10 years ago
Una manera de preparar las coles de bruselas al vapor
Posted 10 years ago
Easy, less-mess way to cook bacon, without standing there getting splattered!
Posted 10 years ago
As Thanksgiving week approaches, I'm vowing to work on being more thankful and more giving. So, let me start o
Posted 10 years ago
This traditional Brazilian dessert is made by cooking pumpkin with sugar and spices.
Posted 10 years ago
In Italy, broccoli rabe is also known as rapini and cime di rapa. It has a slightly bitter flavor that nice
Posted 10 years ago
Homemade marinara sauce. So easy, delicious and customizable, you won't want to buy store brand ever again!
Posted 10 years ago
You wouldn't believe the past 24 hours that I have had.  Snow, flight delays, missed connections and spen
Posted 10 years ago
This lemon dijon dressing is paleo and vegan friendly. Instead of vinegar, I used a half a cup of fresh lemon
Posted 10 years ago
I made these paleo raw protein bars for my brothers birthday. He's an avid cross fitter and thus devours huge
Posted 10 years ago
A decadent low carb cheesecake recipe that starts with a maple bacon crust, topped with pumpkin caramel cheese
Posted 10 years ago
The “Ragù Barese” (Apulian meat sauce) is a Southern-Italian typical pasta dressing full of
Posted 10 years ago
I'm usually not too creative with my side dishes. As I've mentioned before, I focus on the main dish and compl
Posted 10 years ago
Sugary cinnamon pecans made in your crock pot! These are so easy and dangerously addicting!!
Posted 10 years ago
Sugary cinnamon pecans made in your crock pot! These are so easy and dangerously addicting!!
Posted 10 years ago
This Roasted Winter Squash pie is a great alternative to traditional pumpkin pie - with a super creamy custard
Posted 10 years ago
The Holiday Season is in full bloom and the mornings and evenings are cold so I love a delicious treat when I
Posted 10 years ago
 Welcome to Danelle of Let's Dish Recipes today!  I love orange marmalade and her cranberry orange version l
Posted 10 years ago
This recipe will fill a 9x13 casserole dish.
Posted 10 years ago
Carrots are a favorite in my family whether they are raw or cooked. However, this easy recipe for Honey Glazed
Posted 10 years ago
Make the perfect whipped cream right at home!
Posted 10 years ago
Nestle Toll House Cookie Dough is perfect for making make stained glass sugar cookies. Nothing to mix or roll
Posted 10 years ago
German Chocolate Cupcakes.   What a fantastic idea, right? I'm gonna step back a few steps and tell you... I'
Posted 10 years ago
If you are like us then you have multiple dietary needs to consider before gathering around your holiday table
Posted 10 years ago
  Studded with fresh cranberries this delicious dessert can (and should) be made several hours ahead. Ba
Posted 10 years ago
  Studded with fresh cranberries this delicious dessert can (and should) be made several hours ahead. Ba
Posted 10 years ago
Just like that classic burrito bowl from Chipotle restaurant!
Posted 10 years ago
Mason jar salads are just that a salad in a mason jar. I’m not sure who came up with this concept, but I th
Posted 10 years ago
Marshmallow Frosty Hats Looking for a new festive holiday treat to make this year? Try these Marshmallow Frost
Posted 10 years ago
Crispy Hot and Spicy Fried chicken is best to feed your little one's at home. A perfect fried chicken you can
Posted 10 years ago
Snickerdoodle protein cupcakes topped with a healthy brown sugar protein frosting.
Posted 10 years ago
A vegetarian version of a Provençal classic
Posted 10 years ago
  Winter has arrived in Colorado. The colder temperatures call for hearty meals that warm you up. I am a
Posted 10 years ago
Super yummy addition to any Thanksgiving meal. I have been making for years and everyone asks me to bring this
Posted 10 years ago