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I was very surprised and happy when I received this mini ang ku kueh mould from Eileen two weeks ago. Eileen a
Posted 10 years ago
Here's a terrific and inexpensive dinner. It's Italian Fried Chicken Breast. Pounded, breaded, pan-fried with
Posted 10 years ago
Easy Homemade Fresh Salsa recipe – take mexican night to the next level or serve alone with chips, eithe
Posted 10 years ago
I love making my own salsa. The flavor just cannot be compared to store bought. The difference is amazing. Thi
Posted 10 years ago
[Winner of my Larabar giveaway announced!! Go see if it's you!] Well, that is certainly what this year is shap
Posted 10 years ago
Easy. tasty and unique twist on chicken parmesan.
Posted 10 years ago
Lumpia is delicious all on its own, but occasionally I like serving them Vietnamese style -- on a bed of rice
Posted 10 years ago
After one of the most awesome vacations ever ever ever, I'm back! I hope you enjoyed all the themed round-up p
Posted 10 years ago
Need the best crockpot chicken recipe ever? The search is over...you've arrived! Apricot Honey Pulled Chicken
Posted 10 years ago
This recipe for Swedish Meatballs uses our Lingonberry Fruit Spread. Great for lunch or dinner.
Posted 10 years ago
Everything you love about the classic coconut cream pie in a shooter.
Posted 10 years ago
A simple, easy side dish of roasted cauliflower with lemon and Parmesan cheese. Sunny, bright flavors that bri
Posted 10 years ago
Farinata with Rosemary is a vegan and gluten-free pizza made with chickpea flour from the Liguria region of It
Posted 10 years ago
  Croutons are something that I love to make for an easy way to add extra protein and flavor to my salads
Posted 10 years ago
Croutons are something that I love to make for an easy way to add extra protein and flavor to my salads. The c
Posted 10 years ago
This homemade candy corn recipe from Alton Brown is super easy to make, and you will never want to buy store b
Posted 10 years ago
A creamy cheesy macaroni and cheese with diced ham and a buttery panko crumb topping.
Posted 10 years ago
Red Palm oil chicken chops aka. "Nkati nkati" is a typical Cameroonian delicacy to welcome a new born baby. Tr
Posted 10 years ago
I tortini di cioccolato dal cuore morbido, che in francese si chiamano Fondant au Chocolat, da alcuni anni si
Posted 10 years ago
  Cheesy Ham and Potato Casserole Pin it to your DINNER BOARD to SAVE it for later! Follow Spend With P
Posted 10 years ago
Soooo… when I go to Olive Garden, it’s not for the pasta and other Italian dishes- it’s for the salad an
Posted 10 years ago
It's finally fall (well, in most parts of the world).  Arizona hasn't quite gotten the message yet.  It's 91
Posted 10 years ago
  Hello friends! Last weekend I received a head of purple cabbage in my CSA box. And you know what that m
Posted 10 years ago
Spicy meatballs served in a mouth watering chipotle sauce
Posted 10 years ago
Spicy meatballs served in a mouth watering chipotle sauce
Posted 10 years ago
Ok - this is my sour cream pound cake recipe. I'm actually eating a piece of it right now. It's so good  –
Posted 10 years ago
I used garlic salt in this because raw garlic is too strong. If you don't mind the garlic feel free to use a c
Posted 10 years ago
No Bake Chocolate Peanut Butter Cookies are a great addition to any cookie lovers recipe box, especially durin
Posted 10 years ago
This Jam recipe is extremely healthy for those who like it sweet in the morning without the extra added sugar
Posted 10 years ago
In case you didn't see these cuties grace the cover of Family Circle's November issue, I had to make and share
Posted 10 years ago
I'm getting ready for a Halloween party tonight. The party's hostess is going all out with Halloween themed fo
Posted 10 years ago
Celebrate Dias de los Muertos with Frozen Mango Coconut Margaritas.
Posted 10 years ago
You'll see that this classic Chinese restaurant dish isn't really hard to make at home. While this is typicall
Posted 10 years ago
Un fondant délicieux en 5 minutes
Posted 10 years ago
I browse this Steak recipe from a Facebook page and gave it a try after modify it. No doubt I got a nice taste
Posted 10 years ago