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Le plat idéal pour ceux qui n'ont pas le temps ... (et pas de cholestérol) C'est vraiment facile de réalise
Posted 9 years ago
My Christmas Cookbook Giveaway Extravaganza continues and today and I'm sharing another one&nbs
Posted 9 years ago
Welcome to the 12 Days of Christmas {Treats}! I love pralines, but often find them to be so sweet that one bit
Posted 9 years ago
One of the most beloved recipes from the Baton Rouge Junior League River Road Recipes collection is the Spinac
Posted 9 years ago
With a little more than 2 weeks to go until we all find out if we have made it on to the 'naughty' or 'nice' l
Posted 9 years ago
Don't balk at the all-turkey version of this favorite soup. I promise you, it tastes better (at least to my fa
Posted 9 years ago
An easy and satisfying recipe for those looking to try their first Indian dish. Full of flavor but not too hea
Posted 9 years ago
Sheesh. Pardon my absence of late. Will you pretty please take this big, steaming bowl of pasta in the best sa
Posted 9 years ago
Bite-sized fluffy dinner rolls baked into a festive ring and served with a family-friendly cheese fondue dip.
Posted 9 years ago
Try to ensure you have cold hands when making these. Don't overwork when handling the dough as it will become
Posted 9 years ago
When I am cooking, I typically can't help but change things up a bit to make a recipe suit my tastes.    IÂ
Posted 9 years ago
A great way to cook and present your stuffing this Christmas.
Posted 9 years ago
This traditional Scandanavian bread is slightly sweet and creamy, perfect for a midwinter celebration.
Posted 9 years ago
Potatoes notoriously get a bad rap.  Dieters exclude them from their menu plans, grouping them with the bad c
Posted 9 years ago
  Zu Weihnachten nasche ich nicht nur gerne, sondern verschenke auch sehr gerne welche von meinen selbst
Posted 9 years ago
from Southern Living Magazine, December 2014
Posted 9 years ago
Take an international bite this Hanukkah with Cuban-style malanga fritters.
Posted 9 years ago
These light and tender bakery-style muffins are loaded with tangy dried cranberries and creamy white chocolate
Posted 9 years ago
Fall is here and that means Chili season is here as well! Is there anything better than the smell of chili coo
Posted 9 years ago
Since the Green Valley Organics Lactose-Free Cream Cheese does not have any gums or stabilizers, you'll need t
Posted 9 years ago
Easy homemade English toffee with crunchy almonds and creamy chocolate!
Posted 9 years ago
Easy homemade English toffee with crunchy almonds and creamy chocolate!
Posted 9 years ago
Roasted garlic mashed potatoes are made with red potatoes, roasted garlic, milk, and cream. Serve this favorit
Posted 9 years ago
Low-carb, Sugar-free, THM:S, Gluten free if using non-contaminated ingredients - This ice cream is very remini
Posted 9 years ago
I love waking up to the smell of something tasty cooking in the morning. Today's recipe is and easy one to put
Posted 9 years ago
Japanese sweet rice cake using matcha tea and beans. Gluten free!
Posted 9 years ago
Que maravilha! Mais uma vídeo-receita entrando no ar. A de hoje é hit total e absoluto na nossa casa, presen
Posted 9 years ago
This spectacular breakfast casserole is filled with sausage, bell peppers, red potatoes, mushrooms, onions, an
Posted 9 years ago
Homemade Crisp Breads taste so much better than the store-bought ones. These Crisp Breads are packed full of f
Posted 9 years ago
A sweet dessert dip that is perfect for your holiday table!
Posted 9 years ago
Met deze pompoenpasta zet je gegarandeerd een succesrecept op tafel!
Posted 9 years ago
Candy Cane Peppermint Kiss Cookies- with crushed peppermint candies in the dough and a peppermint kiss on top,
Posted 9 years ago
Christmas time is such a busy time of year. As much as I love spending time baking in the kitchen it's so nice
Posted 9 years ago
This conversation is sponsored by Silk. The opinions and recipe are all mine. The holidays are my most favorit
Posted 9 years ago
Cooking for the holidays? Wow your guests with a maple glazed ham with pomegranate and pineapple reduction! It
Posted 9 years ago
Adapted from Julia Child's classic dish of Coq au Vin, chicken braised in red wine with bacon, pearl onions, a
Posted 9 years ago