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Brown Rice Primavera Author: Alice Morrow Ingredients 3/4 c. water ½ t. chicken-flavored bouillon granules 1
Posted 10 years ago
Carne con queso azul, una mezcla que resulta deliciosa.
Posted 10 years ago
An end of summer sausage vegetable bake with eggplant, peppers, tomatoes, basil, and balsamic vinegar. Truly y
Posted 10 years ago
Hmmmm, granola or pancakes for breakfast? How about both! These hearty pancakes are made using whole wheat flo
Posted 10 years ago
   These apple peanut butter cheesecake bars are sweet, juicy apples that come together with peanut
Posted 10 years ago
I've probably mentioned it here before, but I'm kind of squeamish about eating meat off a bone. I don't know w
Posted 10 years ago
I've probably mentioned it here before, but I'm kind of squeamish about eating meat off a bone. I don't know w
Posted 10 years ago
This is a great recipe for easy cinnamon pull apart monkey bread recipe that uses homemade dough made my in my
Posted 10 years ago
Recently I've noticed the easy grab and go grocery rotisserie chickens have shrunk in size. What used to be a
Posted 10 years ago
An amazingly soft and tender bread that starts out in the bread machine.
Posted 10 years ago
Sweet Potato Bars with a gingersnap/graham cracker crust, a sweet potato filling flavored with your favorite f
Posted 10 years ago
Combining the flavor of Dil, Gurda, Kaleji, Maghaz; this mouthwatering dish is known as kata kat. It gives a t
Posted 10 years ago
Applesauce Protein Waffles with Coconut Whipped Cream
Posted 10 years ago
A gorgeous Mediterranean Orzo Salad made with fresh spinach, sundried tomatoes, salty kalamata olives, savory
Posted 10 years ago
Sloppy Joe's are usually made with ground beef and a tomato-based sauce. But trust me, these vegan sloppy Joes
Posted 10 years ago
Vegetable cheese toast recipe-bread slices topped with flavorful veggies-cheese mixture and grilled until cris
Posted 10 years ago
A favorite banana bread recipe spiced with cinnamon and garam masala. You'd never know it is vegan and full of
Posted 10 years ago
SLOW COOKER HONEY CHICKEN
Posted 10 years ago
Delicious fudgy triple layer chocolate coconut bars with toasted almonds sandwiched between chocolate and coco
Posted 10 years ago
When I was a boy, maybe 9 or 10 years old, my mother took me to the King of Prussia Mall in Philadelphia to do
Posted 10 years ago
Steak fajita! Last week’s chicken fajitas were a big hit. I thought I should also try a steak fajita - not a
Posted 10 years ago
Today I decided to put the top two most offensive ingredients together to make one dish :) Brussel sprouts an
Posted 10 years ago
One 9-inch, vanilla funfetti cake, cut in half, stacked, and frosted to make a half-birthday cake.
Posted 10 years ago
Strawberry Buttercream Cupcakes - Pretty in pink , these buttery vanilla cupcakes have a strawberry buttercrea
Posted 10 years ago
Don't let the kids lunch boxes get boring this year! Family Fun Magazine has some great back to school recipes
Posted 10 years ago
Here is my summer salad recipe, a fresh and freaking delicious salad for a quick lunch or a light and flavorfu
Posted 10 years ago
Tender meatballs topped with sweet and tangy pineapple sauce! A no-fuss 30-minute family favorite!
Posted 10 years ago
Tender meatballs topped with sweet and tangy pineapple sauce! A no-fuss 30-minute family favorite!
Posted 10 years ago
Cookie dough topped with salted caramel and hugged by silky smooth chocolate. All of my favorite things in one
Posted 10 years ago
A fast, healthy snack (or even dessert!) that's creamy, chocolatey, and layered with crispy coconut flakes and
Posted 10 years ago
Homemade Tortillas Tortillas are something I couldn't live without. We eat them almost daily around our house.
Posted 10 years ago
So let's talk about how amazing this chicken is. I know I always tell you how this is delicious and that is d
Posted 10 years ago
Glorious lick-the-spoon chocolate butter cream frosting. NO cocoa powder!
Posted 10 years ago
  This cucumber mango green smoothie is creamy, mellow, and refreshing, and it's packed with fruits and v
Posted 10 years ago
from Cooking Light Magazine, September 2014
Posted 10 years ago
from Cooking Light Magazine, September 2014
Posted 10 years ago