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A decadent black forest cake with a cheese cake and cherry filling.
Posted 10 years ago
*For optimal results, bake cheesecake the day before you're ready to serve so it has time to fully set. You ca
Posted 10 years ago
Svaneti is the highest place in Georgia. People who live in Svaneti is called Svanebi (the Svan people). Kubda
Posted 10 years ago
Huge cinnamon rolls, stuffed with pecans and cinnamon sugar. Once they are baked to a golden brown you slather
Posted 10 years ago
If you're wanting to make a decadent cake but are limited on ingredients, this Vegan Chocolate Bundt Cake is t
Posted 10 years ago
Have a garden brimming with cucumbers? This is a delicious way to eat up numerous cucumbers at one meal. Th
Posted 10 years ago
Guacamole tacos are incredibly popular in Mexico and in my home. They are easy to make & highly addictive.
Posted 10 years ago
Stensoppen fick namnet Karljohanssvamp efter kung Karl XIV Johan. När han kom till Sverige fick han veta att
Posted 10 years ago
Bouchons are small, rich chocolate cakes that resemble corks (Bouchon in French) and are similar to brownies.
Posted 10 years ago
On our recent trip to Greece, Chris and I ate Greek salads almost every day.  In fact, one day I made mys
Posted 10 years ago
A fall harvest squash soup recipe made with butternut squash and seasoned with onion and thyme.
Posted 10 years ago
Touchdown Cheese Ball
Posted 10 years ago
Receta de Crema de calabac??n con Thermomix. R??pida, sana y muy rica y lista en poco tiempo.
Posted 10 years ago
Sausage En Croute
Posted 10 years ago
Chocolate chip cookies... nom nom nom! Welcome to day 2 of chocolate chip cookie week here at The Cookie Write
Posted 10 years ago
Easy Overnight Oats With Chia Seeds, Pumpkin Seeds And Raspberries
Posted 10 years ago
Rich and decadent dessert that's made with peaches and walnuts and iced with a caramel-marshmallow frosting. T
Posted 10 years ago
Next we have a common passion that ties Italy with the United States: shrimp! Big or small, we love them too,
Posted 10 years ago
Probably my favorite soup in the whole world is tomato soup.  Often it comes from a can but after making this
Posted 10 years ago
Sweet and saucy honey walnut shrimp - no need to order takeout with a recipe this quick and tasty!
Posted 10 years ago
Sweet and saucy honey walnut shrimp - no need to order takeout with a recipe this quick and tasty!
Posted 10 years ago
Can you guys believe it is September already?  The kids informed me yesterday that it is now fall and it is a
Posted 10 years ago
This is my mom's tried and true zucchini relish recipe to smother on sandwiches or burgers and it is a great a
Posted 10 years ago
Honey Walnut Pear Tarts, mini tarts! Quick to make so you can enjoy pies when you crave them!
Posted 10 years ago
  I will be very sad when this summer is over! I've been so spoiled with fresh veggies from my garden thi
Posted 10 years ago
  Craving for chocolate with chunks of semi-sweet chocolate in a rich and moist chocolate cookie? Try thi
Posted 10 years ago
The crack of the dark chocolate leads you to a delightfully soft chocolate cream cheese filling, with chunks o
Posted 10 years ago
I know. Today is Tuesday. haha Yesterday was labour day, and I was too lazy to post anything, so here it is to
Posted 10 years ago
I know some people get sad when summer is over, but I'm always kind of excited. I'm ready for some relief from
Posted 10 years ago
This is a recipe I make when I really want to splurge. It is a bit fattening but worth ever calorie. I like to
Posted 10 years ago
Blackberries summon up great memories for me. There’s nothing better than coming back from a walk in the woo
Posted 10 years ago
These apple crisps are literally the simplest, most tasty things to make ever! Fresh, crunchy apples are slice
Posted 10 years ago
Beetroot pulao recipe is a spicy flavorful one pot meal with beets and basmati rice.Perfect to pack in lunch b
Posted 10 years ago
Makes about 12 tacos, serves 4-6
Posted 10 years ago
Tomato Chilli chutney is the quickest chutney made merely from 5 ingredients. Main ingredients for this chutne
Posted 10 years ago
from Real Simple Magazine, September 2014
Posted 10 years ago