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Chocolate drop cookies with Zinfandel red wine, studded with chopped nuts and dried fruit - so many delicious
Posted 10 years ago
If you love bagels (which you do) then you'll love their rebellious sister the bialy! I bring you a homemade b
Posted 10 years ago
You can enjoy all the flavors of stuffed peppers without going through all the worked of making stuffed pepper
Posted 10 years ago
Moist and tender banana muffins, studded with chocolate chips and made in one bow
Posted 10 years ago
One Skillet Southwestern Quinoa has the flavors of the Southwest mixed with sautéed vegetables an
Posted 10 years ago
Pho is a Vietnamese noodle soup often sold by street vendors. While living in Asia, I often saw vendors with m
Posted 10 years ago
For many there is still a lot of mystery behind what vegans eat. I have been offered fish more than once
Posted 10 years ago
Back in July I did a little giveaway and poll to allow readers to suggest their own ingredients that they want
Posted 10 years ago
A moist, grain-free banana muffin that is perfect for snacking-- particularly as a finger food for babies and
Posted 10 years ago
Hey friends! I hope everyone had a relaxing Labor Day weekend, I sure did! Yesterday my sister, Leslie, and he
Posted 10 years ago
  I can take absolutely no credit for this ingenio
Posted 10 years ago
One of my favorite childhood memories is making floats with my family. They are so easy to put together, and I
Posted 10 years ago
Did you know that scallops are effing expensive as hell? Geez man, $19.99 per pound for these beauties. Is it
Posted 10 years ago
La reine-claude est une variété de prunes ... je me demandais ... oui j'aime bien me
Posted 10 years ago
This caramelized onion dip with crunchy bits of bacon and cream cheese in it is possibly the most hearty dip i
Posted 10 years ago
Standard fried rice made healthier and higher protein with superfood quinoa.
Posted 10 years ago
Hi Guys! Hope you had a great Labor Day weekend. I extended my long weekend by taking vacation today. I'm havi
Posted 10 years ago
Did you have a good weekend?Pretty low key here..we made it to the lake to clean up a few things and grab some
Posted 10 years ago
A light and cool ending for a summer meal or a not too sweet dessert for a gathering or a dessert bar, this no
Posted 10 years ago
To be honest, we were a little hesitant the first time we decided to make a bowl full of overnight oats. Weird
Posted 10 years ago
This Mexican Street Corn Dip is spiced up with some Sriracha sauce. Perfect dip for any get together.
Posted 10 years ago
I've mentioned over and over before how much I liked the taste combination of sweet, spicy, sour, and salty in
Posted 10 years ago
I finally found a gluten free pasta that doesn't leave me longing for the days when I could eat anything I wan
Posted 10 years ago
I finally found a gluten free pasta that doesn't leave me longing for the days when I could eat anything I wan
Posted 10 years ago
Source: Mel's Kitchen Cafe
Posted 10 years ago
We are slowly, but surely easing into the fall season. School has begun, the sun is setting earlier and I've e
Posted 10 years ago
Mini pumpkin muffin treats dunked in a wonderful maple glaze that leaves them moist, sweet, and delicious for
Posted 10 years ago
The other day I was walking up and down the isle at Trader Joe's, filling my cart with all the delectable wond
Posted 10 years ago
Crisp maple-glazed brussels sprouts tossed with chopped ham and corn. Trust me, you won't get enough of these
Posted 10 years ago
Pasta Carbonara Recipe: with bacon and egg sauce, one of the most delightful easy pasta recipes I know!
Posted 10 years ago
  I've been making this recipe for years. Long before I ever tried Indian food, I was a big fan of Chines
Posted 10 years ago
Ratatouille Harvest's Bounty In A Dish I first heard of Ratatouille* when I watched the Disney Movie by the s
Posted 10 years ago
This caponata recipe is a sweet and sour Sicilian ratatouille made of eggplant, celery, tomatoes, bell pepper,
Posted 10 years ago
The easiest tomato sauce recipe ever. No chopping or water bath needed!
Posted 10 years ago
Crispy, healthy, sweet potato fries. Baked - not fried so completely 100% fat free. Perfect with freshly made
Posted 10 years ago