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There's no need to order out! This better than takeout sweet and sour chicken is ready to go in a little over
Posted 10 years ago
I’m in the home stretch of pregnancy (about 40 days to go!), and all I can think about is brothy soups. I’
Posted 10 years ago
Delicious roasted beets, greens and herb crusted chèvre make this salad a delight any time of the
Posted 10 years ago
A delicious Asian Chicken recipe to use in many meals, this post has 5 recipes included.
Posted 10 years ago
This Slow Cooker Teriyaki Chicken is simply magnificent. Be careful when you shred the meat after cooking, as
Posted 10 years ago
Great for an after school snack or school lunches!
Posted 10 years ago
These tuna and apple sandwiches are the perfect healthy lunch option! Savory, crunchy, sweet and delicious
Posted 10 years ago
Baked Garlic Cheddar Chicken is an easy recipe to transform those plain chicken breasts into a healthier gar
Posted 10 years ago
A fabulous chicken marinade adapted from Allrecipes.com
Posted 10 years ago
These healthy, kid-friendly Paleo Italian Chicken Fingers are grain free, gluten free, dairy-free and sugar-fr
Posted 10 years ago
Oh how I love Wednesdays, especially this week, because I'll be in MIAMI starting on Friday. For as long as I'
Posted 10 years ago
I am so excited for Labor Day! It means the last big hooray for summer and time for my favorite season to be
Posted 10 years ago
Total Time: 25 minutes Serves: 4
Posted 10 years ago
Dibba rotti is a dish prepared in andhra with urad dal batter and rice rava
Posted 10 years ago
If you love cinnamon, and you want your whole apartment to turn into a baker's cinnamon heaven, then you've go
Posted 10 years ago
Do you like limes? If you do, then you will love eating this Chili Lime Pork! If you don't, then you might wan
Posted 10 years ago
Lemon Pound Cake is a versatile treat to enjoy with a cup of afternoon tea or dressed up for birthdays and ho
Posted 10 years ago
This fun dessert combines Reese's Peanut Butter Cup Oreos and peanut butter topped brownies. Your family will
Posted 10 years ago
Lasagna has always been one of our favorite meals.  I’ve been trying to develop the perfect vegetarian/non-
Posted 10 years ago
A rustic peach and berry crostata, the ultimate summer dessert! A tender cornmeal crust is filled with almond
Posted 10 years ago
Spring rolls are a favorite recipe at any Chinese restaurant, but this Thai take on spring rolls will have you
Posted 10 years ago
This dish is a quick, healthy lunch or dinner meal that is easy to make and re-heats beautifully.
Posted 10 years ago
I'm off on my honeymoon but asked some of my very favorite bloggers to keep you company while I'm gone! (Be su
Posted 10 years ago
Las mostazas nos gusta mucho en casa y toda mostaza que se salga de lo normal, no hacemos con ella. Esta mosta
Posted 10 years ago
Did you know that we recently launched a 30 Minute Meal Plan? If you are always on the go but still want to co
Posted 10 years ago
  Today I thought I would share one of our favorite family treats - Homemade Butterfinger Bites. I usuall
Posted 10 years ago
These five ingredient jalapeño cheddar biscuits are light, flakey and utterly delicious!
Posted 10 years ago
Some gorgeous eggplant landed in my basket on a recent visit to market and Bleiler's Produce Patch. I used a
Posted 10 years ago
Note From Mommypotamus: Today's recipe for crunchy, maple goodness comes from Carol of Ditch the Wheat. Her ne
Posted 10 years ago
Whiskey infused Chocolate Cake and Dulce de Leche buttercream will bring all the Scottish highlanders to your
Posted 10 years ago
Whiskey infused Chocolate Cake and Dulce de Leche buttercream will bring all the Scottish highlanders to your
Posted 10 years ago
Apple Pecan and Feta Salad with Honey Apple Dressing is loaded with fall flavours and is sweet, crunchy and go
Posted 10 years ago
When I was a child, my family took us on vacation to visit my relatives in France.  My most treasured memorie
Posted 10 years ago
It's scorching outside.  And it's humid.  I'm talking 97 degrees and 100 % humidity.  Hurry up, October.  
Posted 10 years ago
Honey, honey, oh how we love honey.  Whether it’s baked up in a sweet-a-licious cake or swirled in a savory
Posted 10 years ago
  Choosing local also means eating what's in season....and peaches are it right now!  If you are enterta
Posted 10 years ago