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A healthy, easy baked chicken casserole nests made from pasta nests filled with a mixture of cheeses, peas, an
Posted 10 years ago
It is August in the Pacific Northwest, and that means it is blackberry season. Before I moved here to Washingt
Posted 10 years ago
So I know I have posted a lot of egg recipes lately. And I know that may be the understatement of the year. Bu
Posted 10 years ago
It's not fall yet. Apple galettes were not in the plans. But, when someone offers you free apples from their
Posted 10 years ago
Seasoning amounts are estimates.
Posted 10 years ago
You'll never believe it's dairy-free! Thick and creamy milkshakes with homemade magic shell topping. No added
Posted 10 years ago
Can we ever have too many pancakes? :)  My husband certainly doesn't seem to think so! haha A little while ag
Posted 10 years ago
When you make this cool and refreshing Blackberry Gin Fizz, your taste buds will sing. It is a perfect afterno
Posted 10 years ago
We've used some pretty good diaper rash creams/butters/salves over the years.  But they all have one negative
Posted 10 years ago
Travel, getting ready for the school year, chasing my busy little toddler who gets more active by the day... A
Posted 10 years ago
A wonderful recipe for butter-rich Cherry and Macadamia Nut Scones filled with big chunks of fresh cherries an
Posted 10 years ago
Auf eine lange Nacht, folgt meist am nächsten Morgen der große Hunger. Zumindest geht es mir da immer so. Al
Posted 10 years ago
Snack attack: Bourbon and Gran Luchito Smoked Chilli Honey roasted walnuts
Posted 10 years ago
Eggplant Patties topped with balsamic caramelized onions, grain free savory deliciousness for dinner.
Posted 10 years ago
It's been 12 long days since I last updated this blog and to me it felt more like 12 months. A lot of things h
Posted 10 years ago
This blender soup combines mango, raspberries, vanilla yogurt, and almond milk to give you a delicious and hea
Posted 10 years ago
A savory, slightly sweet sauce with a hint of apple flavor provides a nice accent for the tender, flour-cruste
Posted 10 years ago
This succulent and amazing chicken entree is accompanied by sweet potatoes, green beans and onions and flavore
Posted 10 years ago
Adapted from Cuisine at Home
Posted 10 years ago
This cream of tomato soup is made from fresh garden tomatoes, and has less fat thanks to the use of evaporated
Posted 10 years ago
This recipe is a bit different from my usual offerings - not a chickpea or a lump of cheese in sight! Instead,
Posted 10 years ago
A delicious tart full of your favorite fruit
Posted 10 years ago
Have you tried hatch chiles yet? They're back for their short season and we're taking advantage of their abund
Posted 10 years ago
Banana bread made with flax seed meal and topped with a crunchy walnut streusel topping.
Posted 10 years ago
Yummy peanut butter bites full of protein powder and even flaxseed!
Posted 10 years ago
 Moist, chewy Butterscotch Zucchini Blondies with Brown Sugar Buttercream Frosting. One bite and you'll never
Posted 10 years ago
Zucchini noodles are mixed with a quick and easy, raw tomato sauce that is delicious and vegan-friendly! Perfe
Posted 10 years ago
No-Bake Chocolate Peanut Butter Pretzel Cookies - so simple to make and absolutely fabulous. If you're a fan o
Posted 10 years ago
When I was in high school I worked at a fabulous place called The Quiet Corner. It's a little oasis tucked ins
Posted 10 years ago
Next time you make a big batch of chocolate chip cookies...add some crispy bacon to the mix. These Bacon &
Posted 10 years ago
This Summer Chicken Salad Sandwich is creamy and crunchy and makes a great lunch or picnic sandwich. Before su
Posted 10 years ago
Here's a famous Greek fava bean recipe: a yellow pea dip from Santorini... Served lukewarm and topped with oli
Posted 10 years ago
Tangy goat cheese and fresh pesto are a match made in heaven – especially when you add summer heirlooms
Posted 10 years ago
Happy Hump Day! I'm not sure about you guys but I need a little pick me up this week. It's been kinda of a lon
Posted 10 years ago
5 ingredients for this quick and easy summer pasta. Fresh corn, tomatoes and avocado are perfect together in t
Posted 10 years ago
  Ever since I was a little girl, I have loved smoked oysters!! I remember the very first time I had one!
Posted 10 years ago