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This pasta is sooo good, and it is a quick and easy weeknight meal.  You can't beat that!  The sauce is kind
Posted 10 years ago
This copycat recipe for Whole Foods California Quinoa Salad is exploding with sweet mango, bell peppers, edama
Posted 10 years ago
As you've probably figured out by now, I am not a big red meat eater. Although I do appreciate all food, I pre
Posted 10 years ago
Blueberry, Mango and Quinoa Salad is a thing of both gastronomic and aesthetic beauty. The combination of tang
Posted 10 years ago
Ch-ch-ch-cherries!!I LOVE cherries. Fresh. plump and juicy cherries. I actually stocked up and froze a bunch o
Posted 10 years ago
This peppermint tart -- with its creamy minty, filling -- nearly takes your breath away.  My kids always jump
Posted 10 years ago
Absolutely delicious Adapted from Twice Remembered Cottage
Posted 10 years ago
  Are you bored with spinach, or kale or looking for a new way to prepare it? Here is a vibrant and fresh
Posted 10 years ago
This was another dish made from the ingredients I had on hand. The herbs were needing to be used up as well as
Posted 10 years ago
Steakhouse Swiss Mushroom Meatloaf, steakhouse taste but in a meatloaf. A recipe from Seduction in the Kitchen
Posted 10 years ago
I have absolute weakness for pineapple upside-down cake. Seriously. I love..love... this cake. And I got butte
Posted 10 years ago
Allrecipeshere Facebook0 Google+0 Twitter0 Pinterest0 LinkedIn0 Kobbari Payasam Recipe On Vinayaka Chavithi |
Posted 10 years ago
A favorite recipe from Ed's mother – made with garden fresh eggplant
Posted 10 years ago
Carrots, cucumbers, tomatoes, onion and spinach marinate in a red wine vinegar dressing. The longer you let th
Posted 10 years ago
A healthy, baked alternative to fried taquitos filled with slow cooked, crockpot Mexican shredded chicken and
Posted 10 years ago
A sweet Italian liquor flavored with lemon.
Posted 10 years ago
I recently stumbled across this recipe on Skinnytaste and had to make it - like right away. Not only did it lo
Posted 10 years ago
These Roasted Tomatos with Mustard Yogurt Sauce are such a simple, yet flavorful side dish.  In fact, it wou
Posted 10 years ago
This lemon cake is another recipe that I make using my homemade baking mix. (If you’ve missed the other four
Posted 10 years ago
Braised Pork and Apple Kimchi with Jonathan Amann from Deep Focus on Vimeo. For the past three years, Chef Jon
Posted 10 years ago
This Chickpea Noodle Casserole is loosely based on the concept of a tuna noodle casserole.  To create a vegan
Posted 10 years ago
These Healthy Berry Whole Wheat Muffins will explode deliciousness in your mouth, made with greek yogurt and n
Posted 10 years ago
Last week I shared a recipe for Baked Ziti with Meat Sauce. Well, in this post I will be sharing another amazi
Posted 10 years ago
This is a compensated campaign in collaboration with California Sweetpotatoes and Latina Bloggers Connect. How
Posted 10 years ago
This is a compensated campaign in collaboration with California Sweetpotatoes and Latina Bloggers Connect. How
Posted 10 years ago
  (30 Days of Juicing Day #26 - Iron Rich Green Juice Recipe) This delightfully green juice came about fr
Posted 10 years ago
A spicy, flavorful, healthy Thai-inspired dish... Perfect for a couple or a crowd!
Posted 10 years ago
Curried chickpeas flavored with Indian spices, layered on a baguette with some shredded cheese and finely chop
Posted 10 years ago
A couple of years ago, I visited Datz Deli for the first time. It was for a blogger event and I still remember
Posted 10 years ago
Turkey Taco Salad is made with ground turkey and cannelloni beans, topped with romaine, roasted corn, tomatoes
Posted 10 years ago
Yoğurt Salatalık ve Kabak Salatası yaz sofraları için çok hafif dolaptan çıkarıp yediğinizde serin s
Posted 10 years ago
Today is a wonderful day, my friends.  Today is the day that I share with you my mama's AMAZING fresh peach p
Posted 10 years ago
Receta de Alitas de pollo al horno con miel y lim??n. Un b??sico para principiantes. Prepara la salsa en Therm
Posted 10 years ago
Every Friday I have lunch with my husband.  After being together for 12 years, I still get giddy going out wi
Posted 10 years ago
If you have followed me for a while, you know I always love a good twist on a staple dish and today I have jus
Posted 10 years ago
These little bites of heaven with the flavors of ginger, lime and mint will remind you of drinking a Moscow Mu
Posted 10 years ago