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These first few weeks of kindergarten have proven to be a little more challenging than we expected at the Litt
Posted 10 years ago
Chewy, fudgy and gooey all at the same time! classic Rocky Road Brownies with a twist – add some espress
Posted 10 years ago
¿Se acuerdan de la ensalada veraniega de tomate que les compartí la semana pasada? Bueno, tenía todavía mÃ
Posted 10 years ago
This recipe is traditional to the Gujarat part of India and most of the time is paired with either Plain Basma
Posted 10 years ago
Makaronipudding är en mycket tacksam maträtt. Du kan i stort sett använda vad du vill i den, till exempel g
Posted 10 years ago
This gluten-free pizza recipe will leave you not only satisfied, but inspired to create all kinds of pies. The
Posted 10 years ago
A smooth, creamy lemon-dill sauce that is a perfect accompaniment to fish.
Posted 10 years ago
A delicious chicken salad with yummy curry dressing.
Posted 10 years ago
Heyyyyyy friends, It's Tiffany from Creme de la Crumb and I've got one amazing dessert recipe for you today!
Posted 10 years ago
Fresh tomatoes are EVERYWHERE these days. Got an abundance? Make this Fresh Cream of Tomato Soup with them, an
Posted 10 years ago
All the goodness of pasta with a "meaty" red sauce, but made entirely of vegetables and nuts! You wo
Posted 10 years ago
Lemon bars are a classic and if you like the lemon flavor and acidic taste, then you will love these creamy, r
Posted 10 years ago
Ohhhh my, yum. This is one of those dishes that you make "for the kids" and you end up eating yourself. The cr
Posted 10 years ago
from Ball Blue Book: Guide to Preserving
Posted 10 years ago
The healthy, grown-up alternative to fig newtons. A super easy recipe that is both gluten-free and vegan. Guil
Posted 10 years ago
California Quinoa Salad - a Whole Foods Market copycat recipe, full of delicious ingredients and super good fo
Posted 10 years ago
Dense dark chocolate cake layers filled with a decadent red currant creme all covered in chocolate ganache and
Posted 10 years ago
Biscotti have Italian origins and a cookie like texture which makes them perfect to be served next to a cup of
Posted 10 years ago
My oldest child started kindergarten this week, and every day I look forward to hearing about his day. I want
Posted 10 years ago
Salmone in crosta di sesamo, croccante fuori e morbido dentro
Posted 10 years ago
Salmon in sesame crust, crunchy on the outside and soft on the inside
Posted 10 years ago
Salmon in sesame crust, crunchy on the outside and soft on the inside
Posted 10 years ago
Salmone in crosta di sesamo, croccante fuori e morbido dentro
Posted 10 years ago
The sun is blazing, the dusty road is hot, the walk is long, and it is worth it because we know at the top the
Posted 10 years ago
Aceasta reteta de supa crema de mazare galbena cu sofran si crutoane are o textura fina, culoare puternica si
Posted 10 years ago
Baked Beans
Posted 10 years ago
I believe everyone fears soufflés and the truth is that yes, they are difficult to master, but the end result
Posted 10 years ago
The perfect classic waffle recipe that would be great with any topping!
Posted 10 years ago
Combine delicious and fresh seafood to soft and pillowy gnocchi combined with a white wine parmesan sauce.
Posted 10 years ago
  Well I’m just not ready to say goodbye to Summer just yet!  It’s been so warm and Sunny here in the PN
Posted 10 years ago
Smoky Mexican Street corn with Gran Luchito Chilli Mayo
Posted 10 years ago
Dit ontzettend lekkere idee komt regelrecht van de straten van Mexico City. Mexican Sweet Corn (of zoals wij m
Posted 10 years ago
Juicy slow cooked beef sandwiches, topped with melty swiss cheese and served with a quick au jus sauce!
Posted 10 years ago
Juicy slow cooked beef sandwiches, topped with melty swiss cheese and served with a quick au jus sauce!
Posted 10 years ago
We usually eat chicken a couple times a week at our house. I'm all about quick & simple, so I often j
Posted 10 years ago
Remember when you were a kid in school and the teacher only had to say those two magic words - pizza party -
Posted 10 years ago